The Bistro at Snowcreek Athletic Club Menu and Prices
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The Bistro at Snowcreek Athletic Club Menu
| Appetizers |
| Teriyaki Skewers |
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$9.95 |
4 Beef or Chicken glazed with teriyaki sauce served with fresh daikon toasted sesame seeds and green onion
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| Pot Stickers |
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$9.95 |
Pork and ginger filled wonton wrappers pan seared topped with green onion and served with a citrus soy dipping sauce
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| Grilled Prawns |
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$13.95 |
5 grilled prawns with a spicy lemon sauce
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| Stuffed Shitake Mushrooms |
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$8.95 |
6 Shitake Mushrooms stuffed with snow crab and baby scallops served with lemon and truffle oil
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| Miso Soup |
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$3.95 |
Tofu, shitake mushrooms, green onion and seaweed simmered in miso
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| Edamame |
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$3.95 |
Steamed soy beans tossed with sea salt and toasted sesame seeds. Or try our firecracker Edamame with lemon juice, hot chili oil, garlic, sesame seeds and sea salt $4.95
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| Shoestring Fries |
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$3.95 | |
| Salads |
| Poke Salad |
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$14.95 |
Artisan greens, mango, Maui onion, cucumbers, sesame seeds, assorted sashimi tossed in a spicy citrus vinaigrette served with wonton crisps and sushi rice
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| Sesame Honey Salad |
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$6.95 - $12.95 |
Artisan greens, carrots, daikon, wonton crisps and sesame seeds tossed in a sesame honey vinaigrette
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| Cucumber Salad |
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$3.95 |
Marinated cucumbers in a sweet vinegar and topped with toasted sesame seeds
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| Seaweed Salad |
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$5.95 |
Sesame marinated golden seaweed with toasted sesame seeds
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| Sashimi & Nigiri |
| Tuna |
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$9.95 |
| Albacore |
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$8.95 |
| Salmon |
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$7.95 |
| Yellowtail |
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$8.95 |
| Unagi |
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$6.95 |
| Snapper |
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$7.95 |
| Tako |
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$9.95 |
| Hand Rolls |
| Spicy Tuna |
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$4.95 |
Chopped tuna mixed with garlic confit, green onions, hot chili oil, sprouts and cucumbers
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| Yellowtail |
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$4.95 |
Chopped yellowtail mixed with cilantro, green onions, lime juice, sprouts and cucumbers
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| Unagi |
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$6.95 |
Broiled freshwater eel, mango, cucumbers, sprouts topped with eel sauce and toasted sesame seeds
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| Snow Crab |
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$4.95 |
Alaskan snow crab, toasted sesame seeds, cucumbers, sprouts, green onion and avocado
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| Salmon |
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$4.95 |
Chopped Salmon, yamagobo, cucumbers, shiso leaf, sprouts and toasted sesame seeds
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| Cut Rolls |
| 10 amazing ingredients made special takes time - patience is requested to enjoy! |
| California |
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$11.95 |
Alaskan snow crab mixed with green onions, toasted sesame seeds layered with avocado, sprouts and cucumbers
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| Cracklin Cali |
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$12.95 |
California roll tempura fried topped with eel sauce
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| Futamaki Crunch |
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$11.95 |
Snow crab, tempura avocado, spouts, cucumbers and mint rolled in tempura crunchies and topped with hot chili oil
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| Dragon's Tail |
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$15.95 |
Salmon, basil, cream cheese, cucumbers, sprouts on the inside topped with roasted red bell pepper and spicy mayo
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| Philly Roll |
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$16.95 |
Salmon, yamagobo, cream cheese, cucumbers, sprouts on the inside topped with salmon, sesame seeds and green onions
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| Spider Roll |
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$15.95 |
Deep fried soft shell crab, cilantro, basil, mint, yamagobo, snow crab, cucumbers, and spouts on the inside topped with miso mayo
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| The Volcano |
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$17.95 |
California roll topped with spicy scallops and crab meat, baked and drizzled with lemon juice and truffle oil
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| Caterpillar |
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$17.95 |
Broiled freshwater eel, mango, cucumbers, sprouts on the inside topped with avocado, eel sauce and toasted sesame
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| Alpen Glow |
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$16.95 |
Shrimp tempura, mango, cucumbers and sprouts on the inside topped with blackened tuna sriracha and lime juice
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| The Snowcreek |
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$15.95 |
Chopped yellowtail, cilantro, yamagobo, cucumbers, Serrano chili topped with yellow tail sashimi and lime juice
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| Garden |
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$11.95 |
Tempura zucchini, yamagobo, cucumbers, sprouts, avocado topped with seaweed salad and toasted sesame seeds
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| Spicy Tuna |
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$11.95 |
Chopped yellowfin mixed with spicy garlic confit, cucumbers & sprouts
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| The Omega |
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$15.95 |
Chopped salmon, yamagobo, cucumbers, sprouts, shiso leaf on the inside topped with grilled salmon skin, lemon zest, toasted sesames and ponzu
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| Cherry Blossom |
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$16.95 |
Shrimp tempura, spicy snapper, cucumbers and sprouts on the inside topped with snapper, tuna, hot chili oil, green onion and tobiko
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| The Big Tommyhana |
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$17.95 |
Shrimp tempura, cucumbers, sprouts and spicy tuna on the inside topped with avocado, cilantro, lime juice, crispy shallots, garlic chips and spicy mayo
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| Sea Cucumber |
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$18.95 |
Tuna Sashimi, Alaskan snow crab & sprouts inside a fresh cucumber roll topped with Serrano peppers, tobiko, spicy mayo, eel sauce, hot chili oil and poke sauce
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| Entrée |
| Teriyaki Salmon |
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$19.95 |
Seared wild caught Scottish salmon with a teriyaki glaze with garlic confit zucchini ribbons and steamed rice
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| Fried Ramen |
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$12.95 - $19.95 |
Fresh ramen noodles tossed with sautéed garlic, shallots, Thai chilies, Chinese long beans, zucchini, red bell peppers, onion, shitake mushrooms, cilantro, toasted sesame seeds, hot chili oil & srira
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| Beef Sliders |
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$15.95 |
3 Kobe beef sliders topped with cheddar cheese, caramelized onion and Dijon BBQ sauce served with Shoestring Frie
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| Chicken Fingers |
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$11.95 |
3 Panko Chicken tenders served with Shoestring Fries and a choice of BBQ sauce or Sesame Honey mustard
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| Desserts |
| Chocolate Mochi |
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Price may varies |
| Main |
| Grapefruit Sculpin - IPA Draft Beer |
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$7.00 | |
| Hand Roll with a Pint of Kirin Draft |
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$5.00 | |
| Hand Roll with a Glass of House Cabernet or Chardonnay |
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$7.00 | |
| Pot Stickers |
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$7.95 |
Pork and ginger filled wonton wrappers pan seared topped with green onion and served with a citrus soy dipping sauce
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| 3 Shiso Bombs |
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$4.95 |
Spicy tuna filled shiso leaves tempura fried and drizzled with eel sauce
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| Beef Sliders |
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$11.95 |
3 Kobe beef sliders topped with cheddar cheese, caramelized onion and Dijon BBQ sauce served with Shoestring Fries
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| Poke Chip |
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$2.50 |
Fried Wonton C hip topped with assorted sashimi, mango, cucumber, sprouts and spicy ponzu dressing
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| Drafts |
| Kirin |
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$3.00 |
| Mammoth Pale Ale |
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$3.00 |
| Wine |
| Glass of House Cabernet or Chardonnay |
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$5.00 |
| Chardonnay, Dark Horse |
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Price may varies |
| Pinot Noir, Parker Station |
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Price may varies |
| Cabernet Sauvignon, Dancing Bull |
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Price may varies |
| Shannon Ridge, Sauvignon Blanc |
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Price may varies |
| Pinot Grigio, Campagnola |
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Price may varies |
| Merlot, Leese-Fitch |
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Price may varies |
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| Zinfandel, Estate Peachy Canyon |
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Price may varies |
| Syrah Blend by Shannon Ridge, Wrangler Red |
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Price may varies |
| Available all Night |
| Hot Sake |
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$2.50 |
| Hot Tea |
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$2.00 |
| Pellegrino |
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$6.00 |
| Bottles of Beer |
| Stella |
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$5.00 |
| St. Pauli N/A |
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$4.50 |
| Blue Moon |
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$5.00 |
| Mammoth IPA |
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$5.00 |
| Newcastle |
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$5.00 |
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| Corona |
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$4.50 |
| Sierra Nevada Pale Ale |
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$5.00 |
| Crispin Hard Apple Cider |
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$5.00 |
| Budweiser |
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$4.50 |
| Bud light |
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$4.50 |
| Coors light |
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$4.50 |
| Japanese Echigo Lager |
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$9.00 |
| Wine & Sake List |
| Dry Sake Cup |
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$10.00 |
smooth, Umami-Rich Flavor with a clean dry finish
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| Kikusui Junmai Ginjo |
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$16.00 |
a sweet aroma of rose and Mandarin orange with a clean spicy finish
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| Kikusui Perfect Snow |
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$16.00 |
This unfiltered sake finishes with a crisp, dynamic flavor
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| Mio Sparkling Sake |
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$18.00 |
unique, sweet aroma and refreshing fruity flavor
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| Haguro Honjozo |
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$80.00 |
Mandarin orange and black tea with a hint of jasmine
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| Kimoto Daiginjo |
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$45.00 |
Balances a smooth dryness and a crisp finish
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| Onikoroshi Junmai Ginjo |
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$112.00 |
Japans finest sake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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