Obica Mozzarella Bar Pizza e Cucina Menu and Prices
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Obica Mozzarella Bar Pizza e Cucina Menu
| Antipasti |
| Antipasto Obica |
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$17.00 |
Board with prosciutto crudo di parma, felino, quadrello di bufala, grilled artichokes, black olives, mozzarella and peppers bruschetta, tomato bruschetta
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| Parmigiana |
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$14.00 |
Grilled eggplant, mozzarella di bufala, tomato sauce
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| Carpaccio di Manzo |
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$18.00 |
Thinly sliced snake river farms grassfed angus beef, lollo salad, tonnato sauce
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| Prosciutto e Melone |
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$16.00 |
Prosciutto di parma with melon
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| Tartare di Tonno |
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$19.00 |
Knife cut ahi tuna, taggiasche olives, pantelleria capers, heirloom tomato, lime, avocado puree
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| Caviale |
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$42.00 |
3 Mini pizza stracciatella, italian sustainable farmed calvisius caviar
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| Insalate |
| Caprese Classica |
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$19.00 |
Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil
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| Soncino |
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$14.00 |
Mache, arugula, radicchio, avocado, toasted almonds, lemon dressing
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| Burrata e Pesche |
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$18.00 |
Burrata and peach salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes, mint
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| Salmone |
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$22.00 |
Wild alaskan smoked salmon, datterini tomatoes, fennel, orange, pantelleria capers
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| Fregola |
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$23.00 |
Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans, mint
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| Pollo Ruspante |
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$17.00 |
Murrays farm free-range chicken, baby spinach, microgreens, radish, sundried tomatoes, pomegranate, balsamic vinaigrette
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| Riso Nero e Polipo |
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$23.00 |
Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives, lime
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| Zuppe, Pasta e Riso |
| Passata dEstate |
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$10.00 |
Chilled organic summer vegetables soup
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| Zuppa di Zucca |
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$9.00 |
Squash soup with fresh herbs and goat cheese
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| Schiaffoni di Gragnano |
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$17.00 |
Paccheri pasta with tomato sauce, basil, mozzarella di bufala
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| Trofie al Pesto |
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$18.00 |
Pasta with homemade genovese basil pesto, potatoes, string beans
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| Lasagna |
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$20.00 |
Homemade spinach lasagna with snake river farms grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano
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| Pappardelle al Ragu di Anatra e Arancia |
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$23.00 |
Homemade rosemary pasta, crescent farm duck tuscan style ragu, orange zest
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| Risotto con Favette e Tartufo Nero Estivo |
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$25.00 |
Acquarello italian rice with baby fava beans, black summer truffle
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| Ravioli Freschi |
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$20.00 |
Ricotta di bufala and kale homemade ravioli in sage butter sauce, parmigiano reggiano
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| Taglierini Neri Con Bottarga, Granchio e Riccio Di Mare |
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$26.00 |
Homemade squid lnk taglierini, sardinian mullet roe, crab ragu, santa barbara sea urchin
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| Panini |
| Served with salad |
| Bufala e Pomodoro |
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$13.00 |
Mozzarella di bufala, tomatoes, basil on ciabatta
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| Bufala e Prosciutto |
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$14.00 |
Mozzarella di bufala, prosciutto crudo di parma on ciabatta
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| Carni e Pesci |
| Tagliata di Manzo |
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$34.00 |
8oz Snake river farms grassfed angus ribeye, roasted baby potatoes, grilled tomato
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| Petto di Pollo Ruspante |
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$24.00 |
Murray's farms free range chicken breast stuffed with parmigiano reggiano, black truffle, chives, on wilted black kale
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| Ricciola |
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$29.00 |
Seared greater amberjack, sauteed asparagus, fresh oregano salmoriglio.
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| Branzino |
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$30.00 |
Wild italian sea bass with solfino white beans, seasonal vegetables, roasted cherry tomatoes.
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| Petto di Pollo Ruspante |
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$24.00 |
Murray's farm free range chicken breast stuffed with parmigiano reggiano, black truffle, chives, on wilted black kale
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| Dentice al Passito di Pantelleria |
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$34.00 |
Red snapper cooked in passito wine reduction taggiasche olives, fresh fava beans, sage, cherry tomato, white turnip puree.
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| Contorni |
| Insalata |
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$7.00 |
Organic garden salad
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| Verdure Grigliate |
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$9.00 |
Grilled zucchini, eggplant, bell peppers
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| Patate |
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$5.00 |
Roasted potatoes, fresh rosemary
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| Friarielli |
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$8.00 |
Sauteed rapini
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| Spinaci |
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$7.00 |
Butter, sauteed spinach, parmigiano reggiano
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| Pomodori |
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$7.00 |
Organic heirloom tomatoes, balsamic vinaigrette
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| Pizze |
| Bufala DOP e Pomodoro |
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$16.00 |
Organic tomato, mozzarella di bufala, basil leaf
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| Prosciutto Crudo |
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$19.00 |
Prosciutto di parma, mozzarella di bufala, organic tomato, arugula
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| N Duje e Burrata |
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$19.00 |
Spicy sausage spread, burrata, organic tomato, basil
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| Salsiccia e Peperoni |
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$18.00 |
Bell peppers, sausage, smoked mozzarella di bufala
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| Funghi Porcini |
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$20.00 |
Porcini mushrooms, quadrello di bufala, black pepper
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| Stracchino |
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$19.00 |
Mozzarella di bufala, stracchino, zucchini, pine nuts, thyme
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| Tartufo |
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$26.00 |
Mozzarella and ricotta di bufala, italian ham, black truffle
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| Fiori |
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$20.00 |
Zucchini blossmoms, burrata, anchovies from sciacca
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| Small Plates - Salumi |
| Prosciutto Crudo San Daniele |
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$13.00 |
Air cured 24 month aged pork mild
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| Prosciutto Crudo di Parma DOP |
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$11.00 |
Air cured 34 month aged pork savory
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| Culatello di Zibello DOP |
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$18.00 |
Wine cured 14 month aged pork
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| Bresaola |
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$11.00 |
Aged air dried top round beef
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| Salame Felino |
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$10.00 |
Cured pork salame
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| Cacciatorino |
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$11.00 |
Norcia style salamino
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| Salame Calabrese |
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$11.00 |
Salame with hot chili
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| Speck Affumicato dell Alto Adige DOP |
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$10.00 |
Flavored and smoked cured pork
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| Prosciutoo d Anatra |
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$16.00 |
Duck prosciutto
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| Small Plates - Pesci |
| Acciughe di Sciacca |
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$9.00 |
Sciacca anchovies and sundried tomatoes
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| Salmone Selvaggio Dell Alaska |
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$14.00 |
Gerard and dominique cold smoked wild alaska sockeye salmon
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| Small Plates - Verdure |
| Pomodorini e Pesto |
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$7.00 |
Deatterini tomatoes, basil pesto
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| Carciofini |
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$8.00 |
Roasted marinated artichokes
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| Caponata Alla Siciliana |
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$9.00 |
Sicilian eggplant casserole
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| Verdure Grigliate |
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$9.00 |
Selection of grilled vegetables
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| Small Plates - Caldi |
| Bruschette |
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$12.00 |
Heirloom tomatoes, olives, n duja spicy sausage spread, burrata, anchovies, mozzarella di bufala, roasted peppers
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| Mozzarella in Carrozza |
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$11.00 |
Deep fried mozzarella di bufala toast, tomato sauce dip
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| Focaccina |
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$5.00 |
Fresh oregano flatbread
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| Piatti del Giorno |
| Cavatelli |
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Price may varies |
Served on monday
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| Risotto |
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Price may varies |
Served on tuesday
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| Pici |
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Price may varies |
Served on wednesday
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| Gnocchi |
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Price may varies |
Served on thursday
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| Tonnarelli |
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Price may varies |
Served on friday
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| Ravioli |
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Price may varies |
Served on saturday
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| Tagliatelle |
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Price may varies |
Served on sunday
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| Dolci |
| Torte di Capri |
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$10.00 |
Flourless chocolate and almond cake, fior di latte ice cream
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| Cialada di Mandorle Con Mousse di Ricotta |
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$9.00 |
Rolled almond wafer filled with ricotta di bufala cream, honey, candied orange peel, pine nuts
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| Panna Cotta con Frutto Della Passione |
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$12.00 |
Italian classic panna cotta, fresh passionfruit
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| Tiramisu Ricetta Tradizionale |
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$10.00 |
Tiramisu traditional recipe
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| Semifreddo al Croccante Salato |
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$14.00 |
Salted caramel brittle, zabajone gelato
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| Tagliata di Frutta |
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$12.00 |
Selection of organic market fruit
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| Three Formaggi |
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$14.00 |
Cheese plate with nuts and homemade fig jam
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| Five Formaggi |
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$20.00 |
Cheese plate with nuts and homemade fig jam
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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