OC Orange Chicken Chinese Kitchen Menu and Prices
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OC Orange Chicken Chinese Kitchen Menu
| Drinks |
| Soda |
0
|
$1.50+ |
| Can Soda |
0
|
$1.50 |
| Bottled Water |
0
|
$1.50 |
| Apps |
| Bao Buns |
0
|
$3.50 | |
| Green Onion Pancake |
0
|
$2.50 |
Savory pancakes infused with minced green onions.
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|
| Main Menu |
| Orange Chicken |
0
|
$8.95 |
OC's signature dish has the perfect balance of zest and sweetness.
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|
| Spicy Orange Chicken |
0
|
$8.95 |
Hunan inspired dish with tangy and spicy coating over crispy chicken.
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|
| Kung Pao Chicken |
0
|
$8.95 |
Fiery hot Sichuan chili pepper stir-fry.
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|
| Chicken Taki and Bok Choy |
0
|
$8.95 |
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
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|
| Pork and Beans |
0
|
$8.95 |
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
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|
|
|
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| Braised Pork Belly |
0
|
$8.95 |
Soy ginger braised kurobuta pork belly and yu choy.
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|
| Char Siu BBQ Pork |
0
|
$8.95 |
Pork slow cooked in a sweet and savory red sauce.
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|
| Ma Po Tofu and Minced Pork |
0
|
$8.95 |
Tofu and pork in a spicy Sichuan chili bean sauce.
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|
| Beef and Brock |
0
|
$8.95 |
Tender beef and broccoli in a dark savory ginger and garlic house sauce.
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|
| Pepper Steak |
0
|
$8.95 |
Tender beef with pepper and onions stir-fry.
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|
| Zesty Orange Steak |
0
|
$8.95 |
Tender flank steak tossed in OC's signature orange sauce.
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|
| Asian Greens |
0
|
$8.95 |
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.
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|
| Tso Tso Cauli |
0
|
$8.95 |
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.
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|
| Kai-Lan and Shrooms |
0
|
$8.95 |
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
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|
| Chili Green Beans and Eggplant |
0
|
$8.95 |
OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture.
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|
|
|
|||
| 2 Items |
0
|
$9.95 | |
| 3 Items |
0
|
$10.95 | |
| A la Carte |
| White Rice |
0
|
$2.50+ | |
| Brown Rice |
0
|
$2.50+ | |
| Lo Mein Noodles |
0
|
$2.50+ | |
| Orange Chicken |
0
|
$6.95+ | |
| Spicy Orange Chicken |
0
|
$6.95+ |
With tangy and spicy coating over crispy chicken.
MORE
|
| Kung Pao Chicken |
0
|
$6.95+ |
Fiery hot Sichuan chili pepper stir-fry. Spicy.
MORE
|
| Chicken Taki and Bok Choy |
0
|
$6.95+ |
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
MORE
|
| Pork and Beans |
0
|
$6.95+ |
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
MORE
|
|
|
|||
| Braised Pork Belly |
0
|
$6.95+ |
Soy ginger braised kurobuta pork belly and yu choy.
MORE
|
| Char Siu BBQ Pork |
0
|
$6.95+ |
Pork slow cooked in a sweet and savory red sauce.
MORE
|
| Ma Po Tofu and Minced Pork |
0
|
$6.95+ |
Tofu and pork in a spicy Sichuan chili bean sauce.
MORE
|
| Beef and Brock |
0
|
$6.95+ |
Tender beef and broccoli in a dark savory ginger and garlic house sauce.
MORE
|
| Pepper Steak |
0
|
$6.95+ |
Tender beef with pepper and onions stir-fry. Spicy.
MORE
|
| Zesty Orange Steak |
0
|
$6.95+ |
Tender flank steak tossed in OC's signature orange sauce. Spicy.
MORE
|
| Asian Greens |
0
|
$6.95+ |
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.
MORE
|
| Tso Tso Cauli |
0
|
$6.95+ |
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.
MORE
|
| Kai-Lan and Shrooms |
0
|
$6.95+ |
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
MORE
|
| Chili Green Beans and Eggplant |
0
|
$6.95+ |
A classic spicy Cantonese eggplant dish with green beans.
MORE
|
| Dessert |
| Ice Cream Bao |
0
|
$3.00 |
Ice cream filled fried bao topped with powdered sugar.
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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