Ocean 60 Restaurant & Wine Bar Prices in Atlantic Beach, FL 32233

3.8 based on 165 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Ocean 60 Wedge Salad $6.00
Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette
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The Goddess Salad $6.00
Chopped romaine topped with diced apples, toasted almonds,dried cranberries, bacon, corn, cherry tomatoes & goatcheese crumbles finished with our green goddessvinaigrette
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Caprese Salad $6.00
Layers of sliced tomato & mozzarella served with a chiffonade of basil, a side of sundried tomato & olive tapenade and finished with roasted garlic olive oil & balsamic reduction
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Sundried Tomato & Bacon Caesar $6.00
Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato caesar dressing
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House Salad $5.00
Mixed greens, cumin-lime vinaigrette, golden raisins, tortilla strips, cherry tomatoes & shaved parmesan
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Appetizers
Beef Lumpia $9.00
Crispy Beef spring rolls served over our house kimchi served with a sake soy ponzu
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Pulled Chicken Nachos $11.00
Mojo shredded chicken, black beans, artisan cheese blend, banana peppers & herb creme fraiche over calypso dusted tortilla chips
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Portabella & Beef $11.00
Marinated grilled portabella topped with tomato, caramelized onions, mozzarella & grilled, sliced beef finished with port wine demi glace
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Mussels meunierre $12.00
Pan steamed and oven roasted prince edward island mussels with cherry tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese
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Sunset Calamari & Clam Strips $12.00
Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli
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Bronzed Diver Scallops $13.00
Seared diver scallops served with an udon noodle stir fry, miso vinaigrette & sake, soy jus
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Shrimp & Goat Cheese Spadini $13.00
Grilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro pesto
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Ocean 60 Baked Brie $14.00
Baked brie topped served over a fresh orange slice topped with candied nuts & wildflower honey and a side of grapes, apple slices, stone fruit melba toast & sliced dates
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Nightly Specials - Appetizers
Baja Style Scallop Ceviche $9.00
Bay scallop ceviche with florida citrus, roasted tomatoes, bermuda onions & cilantro served with calypso dusted tortilla chips
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Escargot Bruschetta $10.00
With a wild mushroom, roasted tomatoes, bacon & spinach cream served over house focaccia topped with crumbled goat cheese
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Mediterranean Lamb Flatbread $11.00
House flatbread layered with a roasted red pepper tzazsiki topped with shaved lamb, cherry tomatoes, sliced portabella, red onions, greek olives & feta cheese finished with balsamic reduction
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Duck Confit & Crispy Brussels Sprouts $12.00
Fried brussels sprouts tossed with duck confit, toasted almonds, apple smoked bacon, dried bing cherries & finished with a fresh herb vinaigrette
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Nightly Specials - Soup Du Jour
New England Style Oyster Stew  
With apple wood smoked bacon, corn, peas & potatoes with fresh thyme in a white wine, cream topped with garlic croutons
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Entrees
Add a house salad for $3.00 with any entree
Crepes Florentine $15.00
Sauteed spinach, onions, mushrooms & tomatoes folded in classic crepes finished with sauce duo of roasted red pepper vinaigrette & lemon beurre blanc
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Thai Style Chicken $18.00
Slow braised chicken in red thai curry & coconut milk with cilantro, bell peppers, eggplant & seasonal vegetables served over basmati rice & topped with creme fraiche
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Tuscan Style Pork $21.00
Sauteed boneless pork chops topped with a rustic style wild mushroom, apple wood smoked bacon ragout, served with garlic whipped potatoes and seasonal vegetables
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Whole Fried Flounder $24.00
Served with house papa fritas, key lime cabbage slaw & brandy horseradish dipping sauce
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Salmon Gratin $22.00
Seared salmon topped with a parmesan & tomato gratin served over butternut squash risotto and finished with lemon beurre blanc
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60 Style Shrimp Scampi $24.00
Pan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggiano
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Rosemary Grilled Ribeye $29.00
Grilled ribeye topped with charred onions, wild mushrooms & crumbled blue cheese finished with port wine demi glace served with an artisan cheese pasta bake with a crab gratin
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Nightly Specials - Entrees
Grilled Ocean 60 Meatloaf $15.00
Served over cheddar & apple smoked bacon whipped potatoes, seasonal vegetables with caramelized onion demi glace
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Churrasco Steak $21.00
Mojo & citrus marinated grilled hanger steak served sliced with black beans & rice, sweet plantains with a rum glaze & chimichurri demi glace
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Seafood Pasta $24.00
Bu-quadro pasta with bay scallops, shrimp, fresh steamed clams & mussels in a saffron, seafood broth with roasted tomatoes, fresh shaved parmesan reggiano & a fresh herb, garlic bread
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Tuscan Flounder & Shrimp $27.00
Herb seared flounder topped with a roasted tomato marmalade served over lemon, fresh herb, orzo pasta with a light spinach cream, seasonal vegetables & lemon beurre blanc
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Island Grilled Grouper & Crab $28.00
Herb grilled grouper topped with a roasted corn & lump blue crab relish served over boursin cheese grits finished with a spiced rum beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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