Ocean 60 Restaurant & Wine Bar Prices in Atlantic Beach, FL 32233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Ocean 60 Wedge Salad | $6.00 |
Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette
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| The Goddess Salad | $6.00 |
Chopped romaine topped with diced apples, toasted almonds,dried cranberries, bacon, corn, cherry tomatoes & goatcheese crumbles finished with our green goddessvinaigrette
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| Caprese Salad | $6.00 |
Layers of sliced tomato & mozzarella served with a chiffonade of basil, a side of sundried tomato & olive tapenade and finished with roasted garlic olive oil & balsamic reduction
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| Sundried Tomato & Bacon Caesar | $6.00 |
Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato caesar dressing
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| House Salad | $5.00 |
Mixed greens, cumin-lime vinaigrette, golden raisins, tortilla strips, cherry tomatoes & shaved parmesan
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| Appetizers |
| Beef Lumpia | $9.00 |
Crispy Beef spring rolls served over our house kimchi served with a sake soy ponzu
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| Pulled Chicken Nachos | $11.00 |
Mojo shredded chicken, black beans, artisan cheese blend, banana peppers & herb creme fraiche over calypso dusted tortilla chips
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| Portabella & Beef | $11.00 |
Marinated grilled portabella topped with tomato, caramelized onions, mozzarella & grilled, sliced beef finished with port wine demi glace
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| Mussels meunierre | $12.00 |
Pan steamed and oven roasted prince edward island mussels with cherry tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese
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| Sunset Calamari & Clam Strips | $12.00 |
Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli
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| Bronzed Diver Scallops | $13.00 |
Seared diver scallops served with an udon noodle stir fry, miso vinaigrette & sake, soy jus
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| Shrimp & Goat Cheese Spadini | $13.00 |
Grilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro pesto
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| Ocean 60 Baked Brie | $14.00 |
Baked brie topped served over a fresh orange slice topped with candied nuts & wildflower honey and a side of grapes, apple slices, stone fruit melba toast & sliced dates
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| Nightly Specials - Appetizers |
| Baja Style Scallop Ceviche | $9.00 |
Bay scallop ceviche with florida citrus, roasted tomatoes, bermuda onions & cilantro served with calypso dusted tortilla chips
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| Escargot Bruschetta | $10.00 |
With a wild mushroom, roasted tomatoes, bacon & spinach cream served over house focaccia topped with crumbled goat cheese
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| Mediterranean Lamb Flatbread | $11.00 |
House flatbread layered with a roasted red pepper tzazsiki topped with shaved lamb, cherry tomatoes, sliced portabella, red onions, greek olives & feta cheese finished with balsamic reduction
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| Duck Confit & Crispy Brussels Sprouts | $12.00 |
Fried brussels sprouts tossed with duck confit, toasted almonds, apple smoked bacon, dried bing cherries & finished with a fresh herb vinaigrette
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| Nightly Specials - Soup Du Jour |
| New England Style Oyster Stew |
With apple wood smoked bacon, corn, peas & potatoes with fresh thyme in a white wine, cream topped with garlic croutons
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| Entrees |
| Add a house salad for $3.00 with any entree |
| Crepes Florentine | $15.00 |
Sauteed spinach, onions, mushrooms & tomatoes folded in classic crepes finished with sauce duo of roasted red pepper vinaigrette & lemon beurre blanc
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| Thai Style Chicken | $18.00 |
Slow braised chicken in red thai curry & coconut milk with cilantro, bell peppers, eggplant & seasonal vegetables served over basmati rice & topped with creme fraiche
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| Tuscan Style Pork | $21.00 |
Sauteed boneless pork chops topped with a rustic style wild mushroom, apple wood smoked bacon ragout, served with garlic whipped potatoes and seasonal vegetables
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| Whole Fried Flounder | $24.00 |
Served with house papa fritas, key lime cabbage slaw & brandy horseradish dipping sauce
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| Salmon Gratin | $22.00 |
Seared salmon topped with a parmesan & tomato gratin served over butternut squash risotto and finished with lemon beurre blanc
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| 60 Style Shrimp Scampi | $24.00 |
Pan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggiano
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| Rosemary Grilled Ribeye | $29.00 |
Grilled ribeye topped with charred onions, wild mushrooms & crumbled blue cheese finished with port wine demi glace served with an artisan cheese pasta bake with a crab gratin
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| Nightly Specials - Entrees |
| Grilled Ocean 60 Meatloaf | $15.00 |
Served over cheddar & apple smoked bacon whipped potatoes, seasonal vegetables with caramelized onion demi glace
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| Churrasco Steak | $21.00 |
Mojo & citrus marinated grilled hanger steak served sliced with black beans & rice, sweet plantains with a rum glaze & chimichurri demi glace
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| Seafood Pasta | $24.00 |
Bu-quadro pasta with bay scallops, shrimp, fresh steamed clams & mussels in a saffron, seafood broth with roasted tomatoes, fresh shaved parmesan reggiano & a fresh herb, garlic bread
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| Tuscan Flounder & Shrimp | $27.00 |
Herb seared flounder topped with a roasted tomato marmalade served over lemon, fresh herb, orzo pasta with a light spinach cream, seasonal vegetables & lemon beurre blanc
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| Island Grilled Grouper & Crab | $28.00 |
Herb grilled grouper topped with a roasted corn & lump blue crab relish served over boursin cheese grits finished with a spiced rum beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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