Menu With Price Menu Ocean 60 Restaurant & Wine Bar Menu

Ocean 60 Restaurant & Wine Bar Menu and Prices

3.8 based on 165 votes

Choose My State

Salads

Ocean 60 Wedge Salad	$6.00	Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette MORE
The Goddess Salad	$6.00	Chopped romaine topped with diced apples, toasted almonds,dried cranberries, bacon, corn, cherry tomatoes & goatcheese crumbles finished with our green goddessvinaigrette MORE
Caprese Salad	$6.00	Layers of sliced tomato & mozzarella served with a chiffonade of basil, a side of sundried tomato & olive tapenade and finished with roasted garlic olive oil & balsamic reduction MORE
Sundried Tomato & Bacon Caesar	$6.00	Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato caesar dressing MORE
House Salad	$5.00	Mixed greens, cumin-lime vinaigrette, golden raisins, tortilla strips, cherry tomatoes & shaved parmesan MORE

Appetizers

Beef Lumpia	0	$9.00	Crispy Beef spring rolls served over our house kimchi served with a sake soy ponzu MORE
Pulled Chicken Nachos	0	$11.00	Mojo shredded chicken, black beans, artisan cheese blend, banana peppers & herb creme fraiche over calypso dusted tortilla chips MORE
Portabella & Beef	0	$11.00	Marinated grilled portabella topped with tomato, caramelized onions, mozzarella & grilled, sliced beef finished with port wine demi glace MORE
Mussels meunierre	0	$12.00	Pan steamed and oven roasted prince edward island mussels with cherry tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese MORE
Sunset Calamari & Clam Strips	0	$12.00	Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli MORE

Bronzed Diver Scallops	0	$13.00	Seared diver scallops served with an udon noodle stir fry, miso vinaigrette & sake, soy jus MORE
Shrimp & Goat Cheese Spadini	0	$13.00	Grilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro pesto MORE
Ocean 60 Baked Brie	0	$14.00	Baked brie topped served over a fresh orange slice topped with candied nuts & wildflower honey and a side of grapes, apple slices, stone fruit melba toast & sliced dates MORE

Nightly Specials - Appetizers

Baja Style Scallop Ceviche	$9.00	Bay scallop ceviche with florida citrus, roasted tomatoes, bermuda onions & cilantro served with calypso dusted tortilla chips MORE
Escargot Bruschetta	$10.00	With a wild mushroom, roasted tomatoes, bacon & spinach cream served over house focaccia topped with crumbled goat cheese MORE
Mediterranean Lamb Flatbread	$11.00	House flatbread layered with a roasted red pepper tzazsiki topped with shaved lamb, cherry tomatoes, sliced portabella, red onions, greek olives & feta cheese finished with balsamic reduction MORE
Duck Confit & Crispy Brussels Sprouts	$12.00	Fried brussels sprouts tossed with duck confit, toasted almonds, apple smoked bacon, dried bing cherries & finished with a fresh herb vinaigrette MORE

Nightly Specials - Soup Du Jour

New England Style Oyster Stew

Price may varies

With apple wood smoked bacon, corn, peas & potatoes with fresh thyme in a white wine, cream topped with garlic croutons

Entrees

Add a house salad for $3.00 with any entree

Crepes Florentine	0	$15.00	Sauteed spinach, onions, mushrooms & tomatoes folded in classic crepes finished with sauce duo of roasted red pepper vinaigrette & lemon beurre blanc MORE
Thai Style Chicken	0	$18.00	Slow braised chicken in red thai curry & coconut milk with cilantro, bell peppers, eggplant & seasonal vegetables served over basmati rice & topped with creme fraiche MORE

Tuscan Style Pork	0	$21.00	Sauteed boneless pork chops topped with a rustic style wild mushroom, apple wood smoked bacon ragout, served with garlic whipped potatoes and seasonal vegetables MORE
Whole Fried Flounder	0	$24.00	Served with house papa fritas, key lime cabbage slaw & brandy horseradish dipping sauce MORE
Salmon Gratin	0	$22.00	Seared salmon topped with a parmesan & tomato gratin served over butternut squash risotto and finished with lemon beurre blanc MORE
60 Style Shrimp Scampi	0	$24.00	Pan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggiano MORE
Rosemary Grilled Ribeye	0	$29.00	Grilled ribeye topped with charred onions, wild mushrooms & crumbled blue cheese finished with port wine demi glace served with an artisan cheese pasta bake with a crab gratin MORE

Nightly Specials - Entrees

Grilled Ocean 60 Meatloaf	$15.00	Served over cheddar & apple smoked bacon whipped potatoes, seasonal vegetables with caramelized onion demi glace MORE
Churrasco Steak	$21.00	Mojo & citrus marinated grilled hanger steak served sliced with black beans & rice, sweet plantains with a rum glaze & chimichurri demi glace MORE
Seafood Pasta	$24.00	Bu-quadro pasta with bay scallops, shrimp, fresh steamed clams & mussels in a saffron, seafood broth with roasted tomatoes, fresh shaved parmesan reggiano & a fresh herb, garlic bread MORE
Tuscan Flounder & Shrimp	$27.00	Herb seared flounder topped with a roasted tomato marmalade served over lemon, fresh herb, orzo pasta with a light spinach cream, seasonal vegetables & lemon beurre blanc MORE
Island Grilled Grouper & Crab	$28.00	Herb grilled grouper topped with a roasted corn & lump blue crab relish served over boursin cheese grits finished with a spiced rum beurre blanc MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.