Ocean Club Menu and Prices
Ocean Club Menu
| Sand |
| Sunday Gravy |
0
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$7.00 |
ocs best Island spiced chili, jalapeno cilantro lime gremolato, diced fresh mozarella
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| Sea Salt Wrinkled Potatos |
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$7.00 |
red potatos, chili aioli, mango mustard
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| Lido Deck |
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$10.00 |
grilled veggie stack, fresh mozzarella, balsamic gostrique
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| Pate and Olives |
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$12.00 |
homemade duck pate, olives, mango mustard, crostinis
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| House |
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$6.00 |
form greens, shaved fennel, key lime vinaigrette
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| Watercress Caesar |
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$6.00 |
watercress, creamy caesar dressing, shaved smoked fish, parmesan crunch
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| The Burger |
0
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$12.00 |
kobe beef, farm greens, fresh mozzarella, rosemary and caramelized onion focaccio, sweet potato chips
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| Island BBQ Chicken |
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$18.00 |
marinated char grilled breast oc salad and pickled onions
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| Meat and Potatos |
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$22.00 |
marinated char grilled flatiron steak, wrinkled potatos, grilled asparagus
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| Cubre Libre |
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$19.00 |
grilled rum soaked pork tenderloin, basmati, grilled asparagus, pineapple scotch bannet relish
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| Provisions |
0
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$4.00 |
grilled fresh asparagus grilled veggies sea salt wrinkled potatos basmati rice fried snap beans
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| Sea |
| Conch Water |
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$8.00 |
traditional west indies stew
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| Jelly Doughnut |
0
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$12.00 |
savory conch fritter, stitacha honey, mango mustard
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| Mojito Glazed Shrimp |
0
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$12.00 |
sugar cane skewered grilled shrimp, green papaya mint slaw
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| Mussels Martini |
0
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$11.00 |
dry vermouth sicilian olives roasted red pepper
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| Ahi Bruschetta |
0
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$12.00 |
capers, black olives, fresh tomatos
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| Crispy Squid and Hijiki |
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$12.00 |
lightly fried, tossed with hijiki, sesame, chili oioli dipping sauce
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| Yin and Yang |
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$13.00 |
ahi tartar and green curry, swordfish and coconut milk, mango carpaccio
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| Shark and Bake |
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$16.00 |
lightly fried white fish wrap, fresh forzen greens, pickled onions, and mango mustard
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| Swordfish Margarita |
0
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$22.00 |
char grilled fillet, fried snop beans, basmati and yuzu margarita
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| Bag o Fish |
0
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Price may varies |
market selection, steamed in banana leaf, with leeks, red peppers and mango brown butter, wrinkled potatos
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| Club Med |
0
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$21.00 |
cavatappi pasta, sauteed mussels, shrimp, scallops, grilled portabella, red peppers, calamata olives, tomatos, fresh mozzarella
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| Bouillabaisse |
0
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$28.00 |
swordfish medallion, black mussels, shrimp, scallops, fennel, leeks, pernod infused tomato broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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