Oceana Prices in Scottsdale, AZ 85255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Wood Oven Fired Green Shell Mussels | $10.00 |
green curry braise
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| Dungeness Crab Cakes | $13.00 |
ginger-almond sauce, crispy won ton slaw
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| Oysters on The Half Shell | $12.00 |
mignonette, cocktail sauce, saffron aioli
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| Commeal Crusted Calamari | $9.00 |
chill pepper pesto
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| Carpaccio of Yellowfin Tuna, Venetian Style | $11.00 |
parmesan, arugula, capers
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| Second Course |
| Hudson Valley Fole Gras | $16.00 |
blackberry-port reduction, salad garni
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| Salad of Organic Field Greens | $8.00 |
fuji apple, gruyere, walnuts, lemon vinaigrette
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| Oceano Caesar Salad | $9.00 |
parmesan - garlic cracker, Caesar vinaigrette
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| Sonoran - Style Chowder of Lobster | $12.00 |
corn, roasted chilies
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| Main Course |
| Paella of Shellfish | $26.00 |
lobster, mussels, shrimp
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| Whole Shelled Eastern Coastal Lobster |
vanilla - bourbon sabayon, yukon gold puree
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| Wood Oven Roasted Petrale Sole | $19.00 |
citrus essence cous cous, orange gastrique
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| Day Boat Alaskan Hailbut | $24.00 |
horseradish potatoes, bacon-leek butter sauce
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| Seared Yellowfin Tuna (rare). | $13.00 |
calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna
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| Jerk Rubbed Wild King Salmon (medium-rare). | $23.00 |
sweet potato hash, mango - mint chutney
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| Aged Angus Filet Mignon | $29.00 |
baked potato pie, merchant sauce
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| Wood Oven Roasted Poussin | $19.00 |
mushroom - soy butter sauce, horseradish mashed potatoes
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| Seared Yellowfin Tuna (rare) | $13.00 |
chef western recommends adding foie gras to your tuna
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price