Oceanaire Seafood Room - Denver Prices in Denver, CO 80202
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cold Appetizers |
| Jumbo Shrimp Cocktail | $17.95 |
House made cocktail sauce
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| Jumbo Lump Crabmeat Cocktail | $15.95 |
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| House Smoked Trout | $11.95 |
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| Spicy Tuna Poke | $15.95 |
Wonton crisps and wasabi emulsion
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| Chilled Shellfish Platter | $26.00 |
A chilled sample of shrimp, crab, lobster, & fresh oysters from our raw bar. Per person
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| Hot Appetizers |
| Jumbo Lump Crab Cake | $17.95 |
Creamy mustard mayonnaise
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| Fried Red Chili Calamari | $12.95 |
Warm asian vegetables
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| Shrimp and Grits | $12.95 |
Jumbo shrimp and creamy white cheddar grits
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| Parmesan Crusted Fried Asparagus | $12.95 |
Blue cheese, tomato butter
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| Escargots Bourguignonne | $9.95 |
Burgundy butter & puff pastry
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| Oysters Rockefeller | $12.95 |
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| Steamed Mussels Mariniere | $13.95 |
White wine, butter & shallots
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| Red Fresno Shrimp | $10.95 |
Homemade hot sauce & malt vinegar aioli
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| Classic Clams Casino | $12.95 |
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| Soups & Salads |
| New England Clam Chowder | $5.95 - $7.95 |
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| Seafood & Barley Soup | $6.95 - $8.95 |
Wth andouille sausage
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| Chopped House Green Salad | $7.95 |
Oceanaire vinaigrette
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| Caesar Salad | $8.95 |
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| Iceberg Lettuce Wedge | $8.95 |
Crumbled bacon, tomato. & bleu cheese dressing
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| Seafood Chopped Salad | $12.95 |
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
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| Winter Caprese Salad | $9.95 |
Roasted tomatoes, marinated fresh mozzarella, balsamic and basil oil
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| BLT Salad | $9.95 |
Buttermilk bacon dressing
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| Chopped Spinach Salad | $8.95 |
Roasted mushrooms & hot bacon dressing
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| Bleu Cheese Bibb Lettuce Salad | $8.95 |
Granny smith apple, and maytag bleu cheese
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| Beet and Goat Cheese Salad | $10.95 |
Mix greens, pistachios and dried cherries
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| Oyster Bar |
| Kusshi | $3.85 |
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| Kumomoto | $3.85 |
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| Snow Creek | $2.85 |
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| Skookum Point | $2.85 |
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| Nisqually | $2.85 |
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| Malpaque | $2.80 |
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| Salutation Cove | $2.80 |
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| Barcat | $2.80 |
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| Wianno | $2.80 |
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| Oceanaire Classics |
| Shrimp Scampi | $28.95 |
Served with diced tomatoes, garlic & olive oil linguine
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| Chesapeake Bay Style Crab Cakes | $34.95 |
Mustard mayonnaise
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| Baked Stuffed Shrimp | $29.95 |
Crabmeat stuffing with creamy linguine pasta
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| Black and Bleu California Sea Bass | $31.95 |
Dirty with caramelized onions & bleu cheese butter
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| Seafood Mixed Grill | $36.95 |
Grilled fish, shrimp, scallops & baked stuffed shrimp with mashed potatoes, & asparagus
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| Fried Fisherman's Platter | $26.95 |
Shrimp, oysters, calamari and fish match stick fries
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| Grilled Steak and Shrimp | $29.95 |
6 oz. Filet, asparagus & bearnaise sauce
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| Stuffed Oregon Dover Sole | $32.95 |
A la florentine, crabmeat, shrimp, & spinach stuffing, tomato chive butter
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| Fish & Chips | $22.95 |
Beer battered & served with matchstick fries
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| Simply Grilled or Broiled |
| Loch Duart King Salmon | $28.95 |
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| Alaskan Halibut | $39.95 |
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| Idaho Rainbow Trout | $19.95 |
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| California Sea Bass | $32.95 |
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| Diver Sea Scallops | $36.95 |
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| Steakhouse Offerings |
| Featuring certified angus beef |
| 6 oz. Center Cut Filet Mignon | $26.95 |
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| 10 oz. Center-Cut Filet Mignon | $36.95 |
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| 16 oz. New York Strip | $38.95 |
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| 18 oz. Colorado Lamb Rack | $36.95 |
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| 20 oz. Bone-In Ribeye | $42.95 |
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| Pan-Roasted Chicken Chop | $18.95 |
Mushroom pan jus, sour cream mashed yukon gold potatoes
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| Enhancements |
| Black & Bleu | $3.00 |
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| Crab Dynamite | $7.95 |
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| Crab Louie | $7.00 |
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| Jumbo Lump Blue Crab Oscar | $10.95 |
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| Baked Stuffed Shrimp | $16.95 |
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| Lobster and Crab |
| Served with drawn butter & lemon |
| Live North Atlantic Lobsters | $29.95 |
Per lb.
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| Alaskan Red King Crab Cluster | $59.95 |
Per lb.
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| Caribbean Lobster Tail | $69.95 |
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| Happy Hour Menu |
| Sunday-friday 5 pm - 7pm & 8 pm close |
| Crab Cake Bites | $8.00 |
Iceberg lettuce, mustard mayonnaise
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| Ahi Tuna Bites | $8.00 |
Wakame, pickled ginger, wasabi aioli
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| Grilled Beef Steak Bites | $6.00 |
Caramelized onion, horseradish mayo
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| Old Fashioned Fried Shrimp | $5.00 |
With matchstick fries
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| Cornmeal Fried Oysters | $5.00 |
With matchstick fries
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| Red Chili Calamari | $5.00 |
With warm asian vegetables
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| Steamed Mussels | $6.00 |
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| Spicy Tuna Tartare | $8.00 |
With wonton crisps
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| Fish & Chips | $5.00 |
Beer battered with matchstick fries
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| Parmesan Truffle Fries | $5.00 |
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| Trio of Oysters | $6.00 |
Freshly shucked, house selected with mignonette
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| Oysters Rockefeller | $6.00 |
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| Fresh Fish Specialties |
| Alaskan Cod Louie | $32.95 |
Jumbo lump crab, caper lemon butter, mashed potatoes
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| Whole Colorado Striped Bass | $36.95 |
Caper brown butter
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| Wild Alaskan Halibut | $42.95 |
English pea and bacon salad with crab potato cake and butter pea coulis
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| Grilled Idaho Rainbow Trout | $21.95 |
Date-bleu cheese butter, almonds and wilted spinach
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| Parmesan Crusted Loch Duart King Salmon | $29.95 |
Broken tomato sauce and ramp, chervil, and english pea salad
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| Side Dishes |
| Sour Cream Mashed Yukon gold Potatoes | $7.95 |
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| Steamed Asparagus | $12.95 |
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| Matchstick Fries | $5.95 |
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| Hashed Browns | $8.95 |
A la Oceanaire add $1.00
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| Cheesy Bacon Au Gratin Potatoes | $9.95 |
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| Fried Green Beans | $7.95 |
Tomato Bacon Aioli
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| Steamed Broccoli | $8.95 |
Roasted red peppers, garlic
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| Creamed Corn | $8.95 |
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| Dailys Bacon Steak | $12.95 |
Westword award winner, best bacon steak
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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