Oceanaire Seafood Room - Denver Menu and Prices
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Oceanaire Seafood Room - Denver Menu
| Cold Appetizers |
| Jumbo Shrimp Cocktail |
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$17.95 |
House made cocktail sauce
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| Jumbo Lump Crabmeat Cocktail |
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$15.95 | |
| House Smoked Trout |
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$11.95 | |
| Spicy Tuna Poke |
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$15.95 |
Wonton crisps and wasabi emulsion
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| Chilled Shellfish Platter |
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$26.00 |
A chilled sample of shrimp, crab, lobster, & fresh oysters from our raw bar. Per person
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| Hot Appetizers |
| Jumbo Lump Crab Cake |
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$17.95 |
Creamy mustard mayonnaise
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| Fried Red Chili Calamari |
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$12.95 |
Warm asian vegetables
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| Shrimp and Grits |
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$12.95 |
Jumbo shrimp and creamy white cheddar grits
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| Parmesan Crusted Fried Asparagus |
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$12.95 |
Blue cheese, tomato butter
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| Escargots Bourguignonne |
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$9.95 |
Burgundy butter & puff pastry
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| Oysters Rockefeller |
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$12.95 | |
| Steamed Mussels Mariniere |
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$13.95 |
White wine, butter & shallots
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| Red Fresno Shrimp |
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$10.95 |
Homemade hot sauce & malt vinegar aioli
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| Classic Clams Casino |
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$12.95 | |
| Soups & Salads |
| New England Clam Chowder |
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$5.95 - $7.95 | |
| Seafood & Barley Soup |
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$6.95 - $8.95 |
Wth andouille sausage
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| Chopped House Green Salad |
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$7.95 |
Oceanaire vinaigrette
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| Caesar Salad |
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$8.95 | |
| Iceberg Lettuce Wedge |
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$8.95 |
Crumbled bacon, tomato. & bleu cheese dressing
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| Seafood Chopped Salad |
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$12.95 |
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
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| Winter Caprese Salad |
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$9.95 |
Roasted tomatoes, marinated fresh mozzarella, balsamic and basil oil
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| BLT Salad |
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$9.95 |
Buttermilk bacon dressing
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| Chopped Spinach Salad |
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$8.95 |
Roasted mushrooms & hot bacon dressing
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| Bleu Cheese Bibb Lettuce Salad |
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$8.95 |
Granny smith apple, and maytag bleu cheese
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| Beet and Goat Cheese Salad |
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$10.95 |
Mix greens, pistachios and dried cherries
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| Oyster Bar |
| Kusshi |
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$3.85 |
| Kumomoto |
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$3.85 |
| Snow Creek |
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$2.85 |
| Skookum Point |
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$2.85 |
| Nisqually |
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$2.85 |
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| Malpaque |
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$2.80 |
| Salutation Cove |
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$2.80 |
| Barcat |
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$2.80 |
| Wianno |
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$2.80 |
| Oceanaire Classics |
| Shrimp Scampi |
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$28.95 |
Served with diced tomatoes, garlic & olive oil linguine
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| Chesapeake Bay Style Crab Cakes |
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$34.95 |
Mustard mayonnaise
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| Baked Stuffed Shrimp |
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$29.95 |
Crabmeat stuffing with creamy linguine pasta
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| Black and Bleu California Sea Bass |
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$31.95 |
Dirty with caramelized onions & bleu cheese butter
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| Seafood Mixed Grill |
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$36.95 |
Grilled fish, shrimp, scallops & baked stuffed shrimp with mashed potatoes, & asparagus
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| Fried Fisherman's Platter |
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$26.95 |
Shrimp, oysters, calamari and fish match stick fries
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| Grilled Steak and Shrimp |
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$29.95 |
6 oz. Filet, asparagus & bearnaise sauce
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| Stuffed Oregon Dover Sole |
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$32.95 |
A la florentine, crabmeat, shrimp, & spinach stuffing, tomato chive butter
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| Fish & Chips |
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$22.95 |
Beer battered & served with matchstick fries
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| Simply Grilled or Broiled |
| Loch Duart King Salmon |
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$28.95 |
| Alaskan Halibut |
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$39.95 |
| Idaho Rainbow Trout |
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$19.95 |
| California Sea Bass |
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$32.95 |
| Diver Sea Scallops |
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$36.95 |
| Steakhouse Offerings |
| Featuring certified angus beef |
| 6 oz. Center Cut Filet Mignon |
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$26.95 | |
| 10 oz. Center-Cut Filet Mignon |
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$36.95 | |
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| 16 oz. New York Strip |
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$38.95 | |
| 18 oz. Colorado Lamb Rack |
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$36.95 | |
| 20 oz. Bone-In Ribeye |
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$42.95 | |
| Pan-Roasted Chicken Chop |
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$18.95 |
Mushroom pan jus, sour cream mashed yukon gold potatoes
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| Enhancements |
| Black & Bleu |
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$3.00 |
| Crab Dynamite |
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$7.95 |
| Crab Louie |
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$7.00 |
| Jumbo Lump Blue Crab Oscar |
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$10.95 |
| Baked Stuffed Shrimp |
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$16.95 |
| Lobster and Crab |
| Served with drawn butter & lemon |
| Live North Atlantic Lobsters |
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$29.95 |
Per lb.
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| Alaskan Red King Crab Cluster |
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$59.95 |
Per lb.
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| Caribbean Lobster Tail |
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$69.95 | |
| Happy Hour Menu |
| Sunday-friday 5 pm - 7pm & 8 pm close |
| Crab Cake Bites |
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$8.00 |
Iceberg lettuce, mustard mayonnaise
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| Ahi Tuna Bites |
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$8.00 |
Wakame, pickled ginger, wasabi aioli
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| Grilled Beef Steak Bites |
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$6.00 |
Caramelized onion, horseradish mayo
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| Old Fashioned Fried Shrimp |
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$5.00 |
With matchstick fries
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| Cornmeal Fried Oysters |
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$5.00 |
With matchstick fries
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| Red Chili Calamari |
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$5.00 |
With warm asian vegetables
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| Steamed Mussels |
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$6.00 | |
| Spicy Tuna Tartare |
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$8.00 |
With wonton crisps
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| Fish & Chips |
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$5.00 |
Beer battered with matchstick fries
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| Parmesan Truffle Fries |
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$5.00 | |
| Trio of Oysters |
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$6.00 |
Freshly shucked, house selected with mignonette
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| Oysters Rockefeller |
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$6.00 | |
| Fresh Fish Specialties |
| Alaskan Cod Louie |
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$32.95 |
Jumbo lump crab, caper lemon butter, mashed potatoes
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| Whole Colorado Striped Bass |
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$36.95 |
Caper brown butter
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| Wild Alaskan Halibut |
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$42.95 |
English pea and bacon salad with crab potato cake and butter pea coulis
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| Grilled Idaho Rainbow Trout |
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$21.95 |
Date-bleu cheese butter, almonds and wilted spinach
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| Parmesan Crusted Loch Duart King Salmon |
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$29.95 |
Broken tomato sauce and ramp, chervil, and english pea salad
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| Side Dishes |
| Sour Cream Mashed Yukon gold Potatoes |
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$7.95 | |
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| Steamed Asparagus |
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$12.95 | |
| Matchstick Fries |
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$5.95 | |
| Hashed Browns |
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$8.95 |
A la Oceanaire add $1.00
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| Cheesy Bacon Au Gratin Potatoes |
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$9.95 | |
| Fried Green Beans |
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$7.95 |
Tomato Bacon Aioli
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| Steamed Broccoli |
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$8.95 |
Roasted red peppers, garlic
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| Creamed Corn |
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$8.95 | |
| Dailys Bacon Steak |
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$12.95 |
Westword award winner, best bacon steak
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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