Oceanaire Seafood Room Menu and Prices
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Oceanaire Seafood Room Menu
| Cold Appetizers |
| Tequila Shrimp Ceviche |
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$13.95 |
Avocado & chile dusted tortilla chips
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| Spicy Tuna Poke |
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$15.95 |
Wonton crisp and wasabi emulsion
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| Jumbo Lump Crabmeat Cocktail |
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$17.95 | |
| Chilled Shellfish Platter |
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$32.00 |
An iced platter of chilled shrimp, lobster, snow crab and fresh oysters from our fresh raw bar. Per person
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| Hot Appetizers |
| Jumbo Lump Crab Cake |
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$17.95 |
Creamy mustard mayonnaise
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| Classic Clams Casino |
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$11.95 | |
| Fried Red Chili Calamari |
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$13.95 |
With warm asian vegetables
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| Steamed Prince Edward Island Mussels Mariniere |
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$13.95 |
White wine, butter & shallots
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| B C Manila Clams |
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$12.95 |
Cream, chablis, spinach and tomatoes
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| Fried Asparagus |
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$10.95 |
Parmesan crusted with blue cheese-tomato fondue
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| Escargots Bourguignonne |
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$10.95 |
Burgundy butter & puff pastry
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| Oysters Rockefeller |
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$12.95 |
Five pieces broiled with beurre blanc
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| Shrimp and Grits |
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$15.95 |
Jumbo shrimp with creamy white cheddar grits
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| Soups & Salads |
| New England Clam Chowder |
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$5.95 - $7.95 | |
| Blue Cheese Bibb Lettuce Salad |
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$8.95 |
Granny smith apple, maytag bleu cheese & pecans
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| Chopped House Green Salad |
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$7.95 |
Oceanaire vinaigrette
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| Caesar Salad |
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$8.95 | |
| Iceberg Lettuce Wedge |
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$8.95 |
Crumbled bacon, tomato, bleu cheese dressing
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| Spicy Tuna and Avocado Salad |
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$14.95 |
Cucumber, avocado and a spicy citrus soy dressing
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| Seafood Chopped Salad |
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$12.95 |
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
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| Winter Caprese Salad |
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$9.95 | |
| Chopped Spinach Salad |
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$8.95 |
Roasted mushrooms and hot bacon dressing
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| Blt Salad |
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$9.95 |
Buttermilk bacon dressing
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| Asian Pear and Mixed Green Salad |
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$10.95 |
Spring greens, goat cheese, candied walnuts, champagne vinaigrette
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| Oyster Bar |
| Paradise Cove |
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$2.50 |
| Pearl Bay |
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$2.50 |
| Fanny Bay |
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$2.95 |
| Chef Creek |
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$2.50 |
| Malsipnia |
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$2.50 |
| Hood Canal |
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$2.50 |
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| Malpeque Bay |
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$2.50 |
| Beau Soleil |
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$3.50 |
| Kummamoto |
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$2.95 |
| New York Littleneck Clam |
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$1.95 |
| Fresh Seafood Specialties |
| Maple Glazed British Columbian Steelhead |
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$39.95 |
Sauteed lemon broccolini and bacon
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| Chesapeake Bay Style Crab Cakes |
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$34.95 |
Creamy mustard mayonnaise
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| Baked Stuffed Shrimp |
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$29.95 |
Crab meat stuffing with creamy linguine pasta
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| Black and Bleu Fijian Opah Moonfish |
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$38.95 |
Dirty with caramelized onions and blue cheese butter
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| Grilled Center-Cut Filet Mignon & Shrimp |
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$39.95 |
Asparagus and bearnaise sauce
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| Fish & Chips |
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$22.95 |
Beer battered & served with matchstick fries
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| Pan Seared Boston Scallops |
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$41.95 |
Butternut squash risotto, with sage, brown butter and balsamic braised shallot
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| Fin & Shell Fish Stew |
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$28.95 |
Mediterranean style fish stew with pernod and spicy rouille
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| Sesame Crusted Hawaiian Yellowfin Ahi Tuna |
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$39.95 |
Miso & wasabi vinaigrette with cucumber and seaweed salad
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| Pacific Rockfish Louis |
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$40.95 |
Topped with jumbo lump crab meat & caper beurre blanc
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| Drunken Fijian Ono Wahoo |
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$38.95 |
Port braised cherries, smokey almonds, rosemary and orange zest with port reduction
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| Old Fashioned Fried Jumbo Shrimp |
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$31.95 |
Matchstick fries
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| Fried Fishermans Platter |
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$32.95 |
Fried fish, shrimp, oysters and calamari with matchstick fries
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| Kid Dynamite Mexican Mahi Mahi |
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$39.95 |
Spicy blue crab crusted, sake and soy poached bok choy with screaming rooster sauce
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| Angry New Zealand Pink Snapper |
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$39.95 |
Garlic, basil, orange zest and a trio of chilies
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| Wild Hand Caught Mozambique Prawns |
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$48.95 |
Creamy white cheddar grits and cajun butter sauce
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| Grilled-Broiled-Seared |
| Brushed with lemon butter |
| Pacific Rockfish |
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$26.95 |
| British Columbian Steelhead |
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$34.95 |
| Mexican Mahi Mahi |
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$34.95 |
| California Swordfish |
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$34.95 |
| Fijian Ono Wahoo |
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$34.95 |
| Fijian Opah Moonfish |
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$34.95 |
| Mexican Yellowtail |
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$34.95 |
| Pan Seared Boston Scallops |
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$36.95 |
| Mexican Corvina Seabass |
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$36.95 |
| Steakhouse Offerings |
| 6 oz. Center-Cut Filet Mignon |
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$34.95 | |
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| 10 oz. Center-Cut Filet Mignon |
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$49.95 | |
| 14 oz . Strauss Farm Bone In Veal Chop |
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$48.95 | |
| 16 oz. New York Strip |
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$48.95 | |
| 16 oz. Double Bone Pork Chop |
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$22.95 | |
| 20 oz. Bone-In Ribeye Steak |
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$52.95 | |
| Pan Roasted Jidori Chicken Chop |
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$18.95 |
Sour cream mashed potatoes
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| Lobster & Crab |
| Served with drawn butter & lemon |
| Whole Maine Lobster |
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$33.95 |
Lb
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| 20 oz Caribbean Lobster Tail |
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$85.95 | |
| Wild Bairdi Snow Crab Cluster |
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$29.95 |
Lb
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| Dutch Harbor Alaska Red King Crab Clusters |
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$62.95 | |
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| Enhancements |
| Add scallop $10.95, add shrimp $3.50, add blue crab meat $10.95, add two stuffed shrimp $16.95 |
| A'la Blue Crab Oscar |
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$17.95 |
| Dynamite |
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$5.00 |
| A'la Shrimp Oscar |
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$12.95 |
| Angry |
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$4.00 |
| Dirty |
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$2.00 |
| Black & Bleu |
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$4.00 |
| Drunken |
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$4.00 |
| Louis |
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$6.00 |
| Happy Hour Menu |
| Blackened Fish Tacos |
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$5.00 |
Creole remoulade, cabbage slaw, pico de gallo, avocado
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| Fish & Chips |
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$5.00 |
Guinness beer battered fish, matchstick fries
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| Shrimp & Chips |
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$5.00 |
Old fashioned fried shrimp, matchstick fries
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| Parmesan Truffle Fries |
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$5.00 | |
| Tequila Shrimp Ceviche |
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$6.00 |
Avocado, chile dusted tortilla chips
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| Fresh Oyster Trio |
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$6.00 |
Chefs selection, freshly shucked, mignonette
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| Oysters Rockefeller |
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$6.00 | |
| Red Chili Calamari |
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$6.00 |
Warm asian vegetables
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| Mini Filet Mignon Sliders |
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$7.00 |
Beef tenderloin bites, crispy shallots, creamy horseradish sauce
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| Crab Cake Sliders |
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$7.00 |
Mini crab cake bites, iceberg lettuce, mustard mayo
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| Steamed Mussels |
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$7.00 |
White wine, whole butter, shallots
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| Shrimp & Grits |
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$7.00 |
Jumbo shrimp, creamy white cheddar grits
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| Side Dishes |
| Sour Cream Mashed Potatoes |
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$8.95 | |
| Cheesy Bacon Au Gratin Potatoes |
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$9.95 | |
| Creamed Corn |
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$8.95 | |
| Steamed Asparagus |
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$12.95 |
Hollandaise
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| Matchstick Fries |
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$5.95 | |
| Hash Browns |
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$8.95 |
A la oceanaire add $1.95
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| Steamed Broccoli |
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$9.95 |
Bearnaise
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| Zucchini and Yellow Squash |
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$9.95 |
A la provencal
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| Green Beans Amandine |
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$12.95 | |
| Sauteed Mushrooms & Rosemary |
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$9.95 | |
| Crisp Truffled Cauliflower |
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$13.95 | |
| Brussels Sprouts and Bacon |
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$14.95 |
Bacon & maple glazed carrots
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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