Oceanaire Seafood Room Prices in San Diego, CA 92101
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cold Appetizers |
| Tequila Shrimp Ceviche | $13.95 |
Avocado & chile dusted tortilla chips
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| Spicy Tuna Poke | $15.95 |
Wonton crisp and wasabi emulsion
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| Jumbo Lump Crabmeat Cocktail | $17.95 |
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| Chilled Shellfish Platter | $32.00 |
An iced platter of chilled shrimp, lobster, snow crab and fresh oysters from our fresh raw bar. Per person
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| Hot Appetizers |
| Jumbo Lump Crab Cake | $17.95 |
Creamy mustard mayonnaise
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| Classic Clams Casino | $11.95 |
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| Fried Red Chili Calamari | $13.95 |
With warm asian vegetables
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| Steamed Prince Edward Island Mussels Mariniere | $13.95 |
White wine, butter & shallots
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| B C Manila Clams | $12.95 |
Cream, chablis, spinach and tomatoes
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| Fried Asparagus | $10.95 |
Parmesan crusted with blue cheese-tomato fondue
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| Escargots Bourguignonne | $10.95 |
Burgundy butter & puff pastry
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| Oysters Rockefeller | $12.95 |
Five pieces broiled with beurre blanc
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| Shrimp and Grits | $15.95 |
Jumbo shrimp with creamy white cheddar grits
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| Soups & Salads |
| New England Clam Chowder | $5.95 - $7.95 |
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| Blue Cheese Bibb Lettuce Salad | $8.95 |
Granny smith apple, maytag bleu cheese & pecans
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| Chopped House Green Salad | $7.95 |
Oceanaire vinaigrette
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| Caesar Salad | $8.95 |
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| Iceberg Lettuce Wedge | $8.95 |
Crumbled bacon, tomato, bleu cheese dressing
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| Spicy Tuna and Avocado Salad | $14.95 |
Cucumber, avocado and a spicy citrus soy dressing
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| Seafood Chopped Salad | $12.95 |
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
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| Winter Caprese Salad | $9.95 |
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| Chopped Spinach Salad | $8.95 |
Roasted mushrooms and hot bacon dressing
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| Blt Salad | $9.95 |
Buttermilk bacon dressing
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| Asian Pear and Mixed Green Salad | $10.95 |
Spring greens, goat cheese, candied walnuts, champagne vinaigrette
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| Oyster Bar |
| Paradise Cove | $2.50 |
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| Pearl Bay | $2.50 |
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| Fanny Bay | $2.95 |
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| Chef Creek | $2.50 |
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| Malsipnia | $2.50 |
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| Hood Canal | $2.50 |
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| Malpeque Bay | $2.50 |
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| Beau Soleil | $3.50 |
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| Kummamoto | $2.95 |
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| New York Littleneck Clam | $1.95 |
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| Fresh Seafood Specialties |
| Maple Glazed British Columbian Steelhead | $39.95 |
Sauteed lemon broccolini and bacon
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| Chesapeake Bay Style Crab Cakes | $34.95 |
Creamy mustard mayonnaise
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| Baked Stuffed Shrimp | $29.95 |
Crab meat stuffing with creamy linguine pasta
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| Black and Bleu Fijian Opah Moonfish | $38.95 |
Dirty with caramelized onions and blue cheese butter
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| Grilled Center-Cut Filet Mignon & Shrimp | $39.95 |
Asparagus and bearnaise sauce
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| Fish & Chips | $22.95 |
Beer battered & served with matchstick fries
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| Pan Seared Boston Scallops | $41.95 |
Butternut squash risotto, with sage, brown butter and balsamic braised shallot
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| Fin & Shell Fish Stew | $28.95 |
Mediterranean style fish stew with pernod and spicy rouille
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| Sesame Crusted Hawaiian Yellowfin Ahi Tuna | $39.95 |
Miso & wasabi vinaigrette with cucumber and seaweed salad
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| Pacific Rockfish Louis | $40.95 |
Topped with jumbo lump crab meat & caper beurre blanc
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| Drunken Fijian Ono Wahoo | $38.95 |
Port braised cherries, smokey almonds, rosemary and orange zest with port reduction
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| Old Fashioned Fried Jumbo Shrimp | $31.95 |
Matchstick fries
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| Fried Fishermans Platter | $32.95 |
Fried fish, shrimp, oysters and calamari with matchstick fries
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| Kid Dynamite Mexican Mahi Mahi | $39.95 |
Spicy blue crab crusted, sake and soy poached bok choy with screaming rooster sauce
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| Angry New Zealand Pink Snapper | $39.95 |
Garlic, basil, orange zest and a trio of chilies
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| Wild Hand Caught Mozambique Prawns | $48.95 |
Creamy white cheddar grits and cajun butter sauce
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| Grilled-Broiled-Seared |
| Brushed with lemon butter |
| Pacific Rockfish | $26.95 |
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| British Columbian Steelhead | $34.95 |
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| Mexican Mahi Mahi | $34.95 |
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| California Swordfish | $34.95 |
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| Fijian Ono Wahoo | $34.95 |
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| Fijian Opah Moonfish | $34.95 |
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| Mexican Yellowtail | $34.95 |
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| Pan Seared Boston Scallops | $36.95 |
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| Mexican Corvina Seabass | $36.95 |
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| Steakhouse Offerings |
| 6 oz. Center-Cut Filet Mignon | $34.95 |
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| 10 oz. Center-Cut Filet Mignon | $49.95 |
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| 14 oz . Strauss Farm Bone In Veal Chop | $48.95 |
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| 16 oz. New York Strip | $48.95 |
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| 16 oz. Double Bone Pork Chop | $22.95 |
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| 20 oz. Bone-In Ribeye Steak | $52.95 |
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| Pan Roasted Jidori Chicken Chop | $18.95 |
Sour cream mashed potatoes
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| Lobster & Crab |
| Served with drawn butter & lemon |
| Whole Maine Lobster | $33.95 |
Lb
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| 20 oz Caribbean Lobster Tail | $85.95 |
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| Wild Bairdi Snow Crab Cluster | $29.95 |
Lb
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| Dutch Harbor Alaska Red King Crab Clusters | $62.95 |
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| Enhancements |
| Add scallop $10.95, add shrimp $3.50, add blue crab meat $10.95, add two stuffed shrimp $16.95 |
| A'la Blue Crab Oscar | $17.95 |
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| Dynamite | $5.00 |
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| A'la Shrimp Oscar | $12.95 |
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| Angry | $4.00 |
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| Dirty | $2.00 |
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| Black & Bleu | $4.00 |
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| Drunken | $4.00 |
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| Louis | $6.00 |
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| Happy Hour Menu |
| Blackened Fish Tacos | $5.00 |
Creole remoulade, cabbage slaw, pico de gallo, avocado
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| Fish & Chips | $5.00 |
Guinness beer battered fish, matchstick fries
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| Shrimp & Chips | $5.00 |
Old fashioned fried shrimp, matchstick fries
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| Parmesan Truffle Fries | $5.00 |
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| Tequila Shrimp Ceviche | $6.00 |
Avocado, chile dusted tortilla chips
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| Fresh Oyster Trio | $6.00 |
Chefs selection, freshly shucked, mignonette
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| Oysters Rockefeller | $6.00 |
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| Red Chili Calamari | $6.00 |
Warm asian vegetables
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| Mini Filet Mignon Sliders | $7.00 |
Beef tenderloin bites, crispy shallots, creamy horseradish sauce
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| Crab Cake Sliders | $7.00 |
Mini crab cake bites, iceberg lettuce, mustard mayo
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| Steamed Mussels | $7.00 |
White wine, whole butter, shallots
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| Shrimp & Grits | $7.00 |
Jumbo shrimp, creamy white cheddar grits
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| Side Dishes |
| Sour Cream Mashed Potatoes | $8.95 |
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| Cheesy Bacon Au Gratin Potatoes | $9.95 |
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| Creamed Corn | $8.95 |
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| Steamed Asparagus | $12.95 |
Hollandaise
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| Matchstick Fries | $5.95 |
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| Hash Browns | $8.95 |
A la oceanaire add $1.95
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| Steamed Broccoli | $9.95 |
Bearnaise
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| Zucchini and Yellow Squash | $9.95 |
A la provencal
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| Green Beans Amandine | $12.95 |
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| Sauteed Mushrooms & Rosemary | $9.95 |
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| Crisp Truffled Cauliflower | $13.95 |
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| Brussels Sprouts and Bacon | $14.95 |
Bacon & maple glazed carrots
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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