Ocean's 14 Restaurant & Bar Menu and Prices
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Ocean's 14 Restaurant & Bar Menu
| Appetizers |
| Island Crab Dip |
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$12.00 |
Baked with 5 spices and served with pita chips.
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| Flash Fried Calamari |
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$10.00 |
Served with fresh marinara.
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| Thai Lettuce Wraps |
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$9.00 |
Featuring julienne mushrooms and ginger dressing.
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| Ocean's 14 Wings |
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$12.00 |
With choice of lemon pepper, atomic or Cajun spices.
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| Rockin Oysters |
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$11.00 |
Made with a secret ingredient and specially baked.
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| Crispy Fish Sliders |
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$9.00 |
With our special sea sauce and key lime slaw.
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| Coconut Fried Shrimp |
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$10.00 |
Served with peanut sauce.
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| Blue Crab Nachos |
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$12.00 |
Served with tortilla chips, sour cream, fresh guacamole and mango salsa.
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| Caribbean Flat Bread |
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$10.00 |
Made with shrimp, almonds and fresh mangoes.
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| Sashimi Tuna |
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$12.00 |
Served with cucumber seaweed salad.
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| Buffalo Clam Strips |
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$9.00 |
With blue cheese dressing and celery.
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| Crab-Stuffed Portobello Mushroom |
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$13.00 |
Baked with Parmesan cheese.
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| Chips |
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$7.00 |
Served with guacamole and mango salsa.
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| Soup |
| Creamy She-Crab Soup |
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$8.00 |
| Hatteras-Style Clam Chowder |
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$7.00 |
| World's Best Cream of Tomato Soup |
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$5.00 |
| Salads |
| Caribbean House Salad |
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$13.00 |
Grilled shrimp, lettuce, tomatoes, cucumbers, red onions and croutons tossed in mango vinaigrette.
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| Grilled Mushroom House Salad |
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$11.00 | |
| Fried Oyster Caesar Salad |
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$14.00 |
Fried oysters with lettuce, roasted red pepper lemon pepper croutons.
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| Chopstick Chicken Salad |
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$12.00 |
Grilled chicken breast, lettuce, cabbage, carrots and almonds served with sweet sesame dressing.
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| Entrees |
| Captain's Platter |
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$23.00 |
Created with shrimp, flounder and crab. Served fried or broiled.
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| Mango BBQ Sampler |
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$20.00 |
Virginia pork rack and BBQ shrimp.
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| Featured Crab Beer-Steamed Shrimp |
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$25.00 | |
| Grilled Tuna Calamari |
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$19.00 |
Creamy lemon marinara and crispy calamari rings.
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| A Pile of Fried Shrimp |
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$21.00 | |
| A Pile of Fried Oysters |
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$21.00 | |
| A Pile of Fried Clams |
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$21.00 | |
| Triple Surf-N-Turf |
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$25.00 |
Flat iron tuna, crab cake and petite beef tenderloin filet.
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| Crab-Stuffed Flounder |
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$21.00 |
Made with handmade crab stuffing.
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| Smithfield Chicken |
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$19.00 |
Baked with ham and cheese and topped with crab sauce.
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| Turf-N-Garden |
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$25.00 |
Seared tenderloin with blue cheese and paired with a giant spinach stuffed mushrooms.
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| Pasta |
| Crab, Bacon and Parmesan Cheese Pasta |
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$18.00 |
| Cajun Shrimp and Red Pepper Pasta |
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$17.00 |
| Mushrooms, Spinach, Tomato and Cream Pasta |
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$15.00 |
| A New Section |
| Island Chicken |
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$10.00 |
With mango salsa, ham and cheese.
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| The Hot Vegetarian |
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$9.00 |
Mushrooms, spinach, tomatoes and cheese. Vegetarian.
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| Po Boy |
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$13.00 |
Made with fried oysters, fried clams, fried flounder, fried shrimp and crab cake. Served with key lime slaw.
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| Miami Burger |
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$10.00 |
Veggie burger, fresh guacamole, mango salsa and cheese.
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| The Cuban |
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$12.00 |
Grilled tuna, ham, pickles and white cheddar.
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| Boardwalk Burger |
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$12.00 |
Fresh ground sirloin, Applewood smoked bacon and cheese.
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| Cajun Tuna Melt |
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$11.00 |
Blackened and topped with tomatoes and melted cheddar.
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| Desserts |
| Key Lime Nachos |
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$10.00 |
Crisp and sweet tortillas, key lime sauce, toasted almonds, coconut and white chocolate.
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| Chocolate Chip Pie |
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$12.00 |
Fresh baked like a chocolate chip cookie.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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