Odeum Prices in Morgan Hill, CA 95037
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Zuppa & Insalate |
| Soup of the Day | $6.90 |
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| Fraaoula | $7.90 |
Local chiala farm strawberries, applewood-smoked bacon, aged balsamic, epirus feta, avocado, lemon olive
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| Petit Classic Mediterranean salad | $8.90 |
Organic tomato, cucumber, gaeta olives, artisanal imported feta, aged red wine vinaigrette, baby lettuce
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| Bietola | $7.90 |
Salt-roasted watsonville beets, asian pear, candied pecans, greek feta, aged sherry vinaigrette
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| Karpouzi | $7.90 |
Local watermelon, feta cheese, fresh mint, cracked black pepper, rice wine vinegar
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| Vegetali e Burrata | $10.90 |
Grilled local seasonal vegetables, summer basil, mint, burrata cheese, prosciutto di parma
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| Sfizi |
| All spreads are served with house-made wood-fired pita bread |
| Tzatziki | $4.50 |
Yogurt, cucumber, and garlic dip
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| Aguacate | $4.50 |
Avocado, Lime dip, applewood smoked bacon, olive oil
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| Tyrokafteri | $4.50 |
Spicy roasted padron pepper and oregano dip, manouri and feta cheeses
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| Ricotta | $4.50 |
House made ricotta, toasted pistachios, chestnut honey
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| Quartet | $14.90 |
A tasting of all four artisanal spreads
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| Primi |
| Shrimp Fritters | $8.90 |
Pan fried maine rock shrimp, sourdough, and feta fritters, spiced vinaigrette
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| Cozze | $11.90 |
Pan sauteeed prince edward island mussels, sweet roasted garlic, dijon riesling broth, fresh dill, lemon, garlic-rubbed toast
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| Calamari Fritti | $12.90 |
Crispy local monterey bay calamari, shrimp & feta cheese fritter, chili rice wine vinegar
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| Salumi | $13.90 |
Thinly sliced soppressata, mortadella, prosciutto san daniele, grana padano, house made preserves, toast points
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| Pepperoncini | $9.90 |
Garlic sauteeed Padron peppers, extra virgin olive oil, toasted sesame seeds
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| Haloumi Caprese | $12.95 |
Grilled haloumi cheese, pineapple, beefsteak tomato, smoked pancetta, aged balsamic, basil
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| Spanakopita | $8.90 |
Crispy phyllo triangles filled with organic Bloomsdale spinach, melted leeks, feta, manouri cheese, nutmeg
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| Carpaccio | $13.50 |
Thinly sliced all natural midwest beef, truffle & aged Sherry emulsion, parmesan reggiano, wild arugula, local strawberries, crostini
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| Polipo | $13.90 |
Charred imported spanish octopus, sauteeed escarole and cannellini beans, lemon olive oil, chilies
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| Gyros |
| Odeum | $10.90 |
Sonoma lamb, beef, pork gyro, tzatziki, mint, beefsteak tomato, garlic herb fries, wild arugula
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| Gamberi | $11.50 |
Crispy rock shrimp, salsa verde, pepperjack cheese
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| Brizola | $11.90 |
Thinly sliced sirloin, wood-fired anaheim peppers, tuscan fries, spicy pepper jack cheese
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| Chicken | $10.90 |
Grilled all-natural free-range chicken, avocado, applewood smoked bacon, garlic herb fries, grilled eggplant
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| Garden | $10.90 |
Wood-fired organic asparagus, tomato, onion, zucchini, summer basil, bell peppers, aged provolone, tzatziki
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| Pizzette |
| All pizzas are individually hand-tossed and are made with 100% imported neapolitan caputo 00 flour and san marzano tomatoes. |
| Margherita | $12.95 |
San marzano tomatoes, mozzarella, basil, extra virgin olive oil
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| Gamberi | $17.50 |
Rock shrimp, lemon zest, extra virgin olive oil, roasted garlic, basil, burrata, avocado, arugula
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| Ananas | $14.90 |
Pineapple, house-smoked pork loin, jalapeno, applewood- smoked bacon, mozarella
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| Ortolana | $13.90 |
Extra virgin olive oil, grilled local organic vegetables, tomato, mozzarella, pecorino romano, basil
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| Bosco | $14.50 |
Local morgan hill mushrooms, extra virgin olive oil, creamy mountain gorgonzola, mozzarella, sea salt, applewood-smoked bacon
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| Cotto | $14.90 |
San marzano tomatoes, thinly sliced parmacotto ham, basil, mozzarella and taleggio cheeses, farm-fresh egg
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| Porchetta | $14.50 |
Extra virgin olive oil, aged provolone, mozzarella, vidalia onions, marinated slow roasted pork shoulder
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| Prosciutto | $15.70 |
Extra virgin olive oil, rosemary, mozzarella, baby field greens, red onion, prosciutto, shaved parmesan
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| Siciliano | $14.95 |
An marzano tomatoes, mozzarella, gaeta olives, salami, red onions
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| Gyro | $16.50 |
Extra virgin olive oil, sonoma lamb, beef, pork, tzatziki, beefsteak tomato, garlic herb fries, wild arugula
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| Secondi |
| Bistec Asado | $14.90 |
All natural 5-ounce skirt steak, grilled local organic vegetables, warm potato salad, citrus glaze
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| Chicken Parmesan Stromboli | $12.90 |
Pan-fried chicken breast, san marzano tomatoes, mozzarella, basil, baked in house made sesame dough
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| Salmone | $14.90 |
Onion and sesame crusted scottish salmon, baby spinach, egg, applewood-smoked bacon, red wine vinaigrette, crostini
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| Gnocchi alla Burrata | $13.90 |
Housemade potato dumplings, crispy eggplant, san marzano tomatoes, burrata cheese, sweet basil
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| Weiner Schnitzel | $14.95 |
All natural pan-fried karrabuta pork cutlet, german-style potato salad, cranberry orange jam, parmesan spatzle
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| Porcini Risotto | $14.95 |
Sauteeed Italian porcini, mint, pinot grigio, cracked black pepper, shaved parmesan cheese
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| Lamb Souvlaki | $15.90 |
Grilled australian lamb sirloin, zucchini and eggplant skewers, lemon dill yogurt, citrus vinaigrette
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| Branzino | $15.95 |
Filet of Italian seabass, salad of warm grilled local vegetables, lemon olive oil, tomato relish, watercress
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| Beverages |
| Imported Water (1L.) | $6.50 |
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| Tea | $3.00 |
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| Soda | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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