Odeum Menu and Prices
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Odeum Menu
| Zuppa & Insalate |
| Soup of the Day |
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$6.90 | |
| Fraaoula |
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$7.90 |
Local chiala farm strawberries, applewood-smoked bacon, aged balsamic, epirus feta, avocado, lemon olive
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| Petit Classic Mediterranean salad |
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$8.90 |
Organic tomato, cucumber, gaeta olives, artisanal imported feta, aged red wine vinaigrette, baby lettuce
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| Bietola |
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$7.90 |
Salt-roasted watsonville beets, asian pear, candied pecans, greek feta, aged sherry vinaigrette
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| Karpouzi |
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$7.90 |
Local watermelon, feta cheese, fresh mint, cracked black pepper, rice wine vinegar
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| Vegetali e Burrata |
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$10.90 |
Grilled local seasonal vegetables, summer basil, mint, burrata cheese, prosciutto di parma
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| Sfizi |
| All spreads are served with house-made wood-fired pita bread |
| Tzatziki |
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$4.50 |
Yogurt, cucumber, and garlic dip
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| Aguacate |
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$4.50 |
Avocado, Lime dip, applewood smoked bacon, olive oil
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| Tyrokafteri |
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$4.50 |
Spicy roasted padron pepper and oregano dip, manouri and feta cheeses
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| Ricotta |
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$4.50 |
House made ricotta, toasted pistachios, chestnut honey
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| Quartet |
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$14.90 |
A tasting of all four artisanal spreads
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| Primi |
| Shrimp Fritters |
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$8.90 |
Pan fried maine rock shrimp, sourdough, and feta fritters, spiced vinaigrette
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| Cozze |
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$11.90 |
Pan sauteeed prince edward island mussels, sweet roasted garlic, dijon riesling broth, fresh dill, lemon, garlic-rubbed toast
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| Calamari Fritti |
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$12.90 |
Crispy local monterey bay calamari, shrimp & feta cheese fritter, chili rice wine vinegar
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| Salumi |
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$13.90 |
Thinly sliced soppressata, mortadella, prosciutto san daniele, grana padano, house made preserves, toast points
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| Pepperoncini |
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$9.90 |
Garlic sauteeed Padron peppers, extra virgin olive oil, toasted sesame seeds
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| Haloumi Caprese |
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$12.95 |
Grilled haloumi cheese, pineapple, beefsteak tomato, smoked pancetta, aged balsamic, basil
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| Spanakopita |
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$8.90 |
Crispy phyllo triangles filled with organic Bloomsdale spinach, melted leeks, feta, manouri cheese, nutmeg
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| Carpaccio |
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$13.50 |
Thinly sliced all natural midwest beef, truffle & aged Sherry emulsion, parmesan reggiano, wild arugula, local strawberries, crostini
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| Polipo |
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$13.90 |
Charred imported spanish octopus, sauteeed escarole and cannellini beans, lemon olive oil, chilies
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| Gyros |
| Odeum |
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$10.90 |
Sonoma lamb, beef, pork gyro, tzatziki, mint, beefsteak tomato, garlic herb fries, wild arugula
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| Gamberi |
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$11.50 |
Crispy rock shrimp, salsa verde, pepperjack cheese
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| Brizola |
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$11.90 |
Thinly sliced sirloin, wood-fired anaheim peppers, tuscan fries, spicy pepper jack cheese
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| Chicken |
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$10.90 |
Grilled all-natural free-range chicken, avocado, applewood smoked bacon, garlic herb fries, grilled eggplant
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| Garden |
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$10.90 |
Wood-fired organic asparagus, tomato, onion, zucchini, summer basil, bell peppers, aged provolone, tzatziki
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| Pizzette |
| All pizzas are individually hand-tossed and are made with 100% imported neapolitan caputo 00 flour and san marzano tomatoes. |
| Margherita |
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$12.95 |
San marzano tomatoes, mozzarella, basil, extra virgin olive oil
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| Gamberi |
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$17.50 |
Rock shrimp, lemon zest, extra virgin olive oil, roasted garlic, basil, burrata, avocado, arugula
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| Ananas |
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$14.90 |
Pineapple, house-smoked pork loin, jalapeno, applewood- smoked bacon, mozarella
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| Ortolana |
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$13.90 |
Extra virgin olive oil, grilled local organic vegetables, tomato, mozzarella, pecorino romano, basil
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| Bosco |
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$14.50 |
Local morgan hill mushrooms, extra virgin olive oil, creamy mountain gorgonzola, mozzarella, sea salt, applewood-smoked bacon
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| Cotto |
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$14.90 |
San marzano tomatoes, thinly sliced parmacotto ham, basil, mozzarella and taleggio cheeses, farm-fresh egg
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| Porchetta |
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$14.50 |
Extra virgin olive oil, aged provolone, mozzarella, vidalia onions, marinated slow roasted pork shoulder
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| Prosciutto |
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$15.70 |
Extra virgin olive oil, rosemary, mozzarella, baby field greens, red onion, prosciutto, shaved parmesan
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| Siciliano |
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$14.95 |
An marzano tomatoes, mozzarella, gaeta olives, salami, red onions
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| Gyro |
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$16.50 |
Extra virgin olive oil, sonoma lamb, beef, pork, tzatziki, beefsteak tomato, garlic herb fries, wild arugula
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| Secondi |
| Bistec Asado |
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$14.90 |
All natural 5-ounce skirt steak, grilled local organic vegetables, warm potato salad, citrus glaze
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| Chicken Parmesan Stromboli |
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$12.90 |
Pan-fried chicken breast, san marzano tomatoes, mozzarella, basil, baked in house made sesame dough
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| Salmone |
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$14.90 |
Onion and sesame crusted scottish salmon, baby spinach, egg, applewood-smoked bacon, red wine vinaigrette, crostini
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| Gnocchi alla Burrata |
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$13.90 |
Housemade potato dumplings, crispy eggplant, san marzano tomatoes, burrata cheese, sweet basil
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| Weiner Schnitzel |
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$14.95 |
All natural pan-fried karrabuta pork cutlet, german-style potato salad, cranberry orange jam, parmesan spatzle
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| Porcini Risotto |
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$14.95 |
Sauteeed Italian porcini, mint, pinot grigio, cracked black pepper, shaved parmesan cheese
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| Lamb Souvlaki |
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$15.90 |
Grilled australian lamb sirloin, zucchini and eggplant skewers, lemon dill yogurt, citrus vinaigrette
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| Branzino |
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$15.95 |
Filet of Italian seabass, salad of warm grilled local vegetables, lemon olive oil, tomato relish, watercress
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| Beverages |
| Imported Water (1L.) |
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$6.50 |
| Tea |
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$3.00 |
| Soda |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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