Odyssia Caffe Prices in Berkeley, CA 94709
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Odyssia Salads |
organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette
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| Nefeli Salads | $5.50 |
organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette
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| Green Salads | $5.50 |
english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic
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| Antipasti |
| Polenta Fries | $5.25 |
served with fresh, home-made tomato and herb dip
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| Baked Goat Cheese Timbale | $7.00 |
with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange
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| Saganaki Baked Kasseri Cheese | $6.50 |
with roasted garlic puree, pepper flakes and lemon
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| Roasted Garlic | $2.75 |
with grilled bread, topped with balsamic marinated onions and olives
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| Antipasto Mixed Mezze Platter | $5.50 - $10.50 |
an assortment of various tapas
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| Tapas |
| Roasted Eggplant Stuffed with Feta | $2.50 |
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| Dolmades | $2.50 |
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| Assorted Green and Spanish Olives | $2.50 |
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| Marinated and Grilled Mushrooms | $2.50 |
with almonds
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| Tortilla Espanola | $2.50 |
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| Spanakopita | $2.25 |
filo stuffed with feta cheese and spinach
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| Cigar | $3.00 |
filo stuffed with shitake mushrooms and fennel
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| Bastilla | $4.00 |
filo stuffed with smoked chicken
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| Baked Red Pepper | $2.50 |
stuffed with couscous and herbs
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| Soup Du Jour |
| Soup Du Jour | $3.75 - $6.00 |
with small mixed green salad
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| Soup Du Jour | $6.00 |
with small mixed green salad
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| Entrees |
| Mousaka | $8.25 |
a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce
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| Greek Burger | $8.50 |
grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes
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| Half Chicken | $9.50 |
free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes
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| Flank Steak | $9.50 |
tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli
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| Tombo Tuna | $10.50 |
tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli
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| Portobello Mushroom Sandwich | $8.00 |
grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries
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| Pastas and Pizettas |
| Orzo Risotto | $8.75 |
with asparagus, shitake mushrooms, walnuts and olive oil
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| Fresh Spinach Linguine Puttanesca | $8.25 |
lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper
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| Fresh Lemon Fettucine | $8.50 |
lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts
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| Greco-Roman Penne Pasta | $8.00 |
with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese
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| Lasagna | $8.75 |
baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese
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| Pizzetta Veggie | $6.00 |
with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest
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| Pizzetta Carne | $6.00 |
with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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