Odyssia Caffe Menu and Prices

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Salads
Odyssia Salads
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Price may varies
organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette
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Nefeli Salads
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$5.50
organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette
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Green Salads
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$5.50
english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic
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Antipasti
Polenta Fries
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$5.25
served with fresh, home-made tomato and herb dip
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Baked Goat Cheese Timbale
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$7.00
with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange
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Saganaki Baked Kasseri Cheese
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$6.50
with roasted garlic puree, pepper flakes and lemon
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Roasted Garlic
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$2.75
with grilled bread, topped with balsamic marinated onions and olives
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Antipasto Mixed Mezze Platter
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$5.50 - $10.50
an assortment of various tapas
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Tapas
Roasted Eggplant Stuffed with Feta
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$2.50
Dolmades
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$2.50
Assorted Green and Spanish Olives
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$2.50
Marinated and Grilled Mushrooms
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$2.50
with almonds
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Tortilla Espanola
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$2.50
Spanakopita
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$2.25
filo stuffed with feta cheese and spinach
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Cigar
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$3.00
filo stuffed with shitake mushrooms and fennel
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Bastilla
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$4.00
filo stuffed with smoked chicken
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Baked Red Pepper
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$2.50
stuffed with couscous and herbs
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Soup Du Jour
Soup Du Jour
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$3.75 - $6.00
with small mixed green salad
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Soup Du Jour
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$6.00
with small mixed green salad
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Entrees
Mousaka
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$8.25
a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce
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Greek Burger
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$8.50
grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes
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Half Chicken
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$9.50
free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes
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Flank Steak
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$9.50
tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli
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Tombo Tuna
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$10.50
tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli
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Portobello Mushroom Sandwich
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$8.00
grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries
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Pastas and Pizettas
Orzo Risotto
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$8.75
with asparagus, shitake mushrooms, walnuts and olive oil
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Fresh Spinach Linguine Puttanesca
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$8.25
lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper
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Fresh Lemon Fettucine
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$8.50
lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts
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Greco-Roman Penne Pasta
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$8.00
with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese
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Lasagna
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$8.75
baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese
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Pizzetta Veggie
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$6.00
with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest
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Pizzetta Carne
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$6.00
with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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