Oedo Menu and Prices
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Oedo Menu
| Tempura |
| (lightly fried seafood & vegetables with special batter, served with soup and rice) |
| Shrimp W / Vegetables |
0
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$11.95 | |
| Vegetables |
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$9.75 | |
| Tempura Combo |
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$12.95 |
shrimp, vegetable, salmon, scallops
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| Noodles & Nabe |
| Tempura Udon |
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$7.95 |
noodles with tempura
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| Nabeyaki Udon |
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$8.25 |
combination noodle soup (chicken, fish ball, & veggie
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| Vegetarian Udon |
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$8.25 |
vegetables with soy bean products noodles soup
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| Beef Sukiyaki |
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$11.95 |
thinly sliced beef with tofu and vegetables in a special broth
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| Chicken Sukiyaki |
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$10.95 |
thinly sliced chicken with tofu and vegetables in a special broth
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| Zaru Soba |
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$7.50 |
cold buck wheat noodles dipped with special sauce
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| Niku Yaki Udon |
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$8.50 |
pan fried udon with beef and vegetables
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| Seafood Yaki Udon |
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$9.25 |
pan fried udon with seafood and vegetable
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| Soup & Salad |
| Miso Soup |
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$1.50 |
soy bean soup with tofu and green onion
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| Tsukemono |
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$4.50 |
japanese pickle
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| Garden Salad |
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$2.95 |
with house dressing
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| Dobinmushi |
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$5.50 |
tea pot soup
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| Clam Miso Soup |
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$3.50 | |
| Nori Soup |
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$2.50 |
seaweed
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| Sashimi Salad |
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$10.50 | |
| Special A La Carte |
| Fresh Gobo |
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$14.50 - $10.50 |
stir fried burdock with beef or chicken
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| Hamachi Head Shioyaki |
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Price may varies |
broiled in special sauce, seasonal
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| Sashimi Combo |
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$12.95 | |
| Shabu Shabu |
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$15.95 |
choice of seafood or beef and vegetable
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| Live Lobster Combo |
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$36.95 |
sushi, sashimi salad and lobster miso soup for two
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| Special Sushi Plate |
| Amaebi Live |
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$7.50 |
(sweet shrimp)
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| Uni |
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$6.50 |
(sea urchin)
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| Mirugai |
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$5.95 |
(giant clam)
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| Rainbow Maki |
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$5.50 |
(tuna, hamachi, sake, tobiko & avocado)
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| Dynamite |
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$5.50 |
(salmon, crab, avocado, tobiko, mayo)
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| Dragon |
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$10.95 |
(fried shrimp, avocado, unagi, tobiko)
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| Kobe Roll Sliced |
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$7.50 |
(topped with new york beef and mango, and rolled with creamy crab salad and kambio)
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| Bamboo Roll |
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$7.50 |
(combination of tamago, bbq unagi, tobiko, blanched spinach and, crab stick wrapped with skinned cucumber)
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| Crunchy California Roll |
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$5.50 |
deep fried california roll top with kani salad
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| Golden Ring |
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$7.50 |
(baked with seasoned seaweed and creamy crab salad in the center and topped with hokkaido scallop, layer of cheese and sprinkle of green onion)
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| Zesty Alaska |
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$7.50 |
combination of tobiko, kani salad, special tuna salad and topped with avocado, smoked salmon and thin slices of lemon)
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| Taro Maki |
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$2.75 |
(salmon, shrimp, avocado & tobiko)
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| New York Maki |
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$2.75 |
(salmon skin, avocado, tobiko & cheese)
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| Momo Maki |
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$2.75 |
(tuna, avocado & tobiko)
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| Tempura Maki |
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$2.75 |
(deep fried shrimp)
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| Tako |
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$2.75 |
(octopus)
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| Saba |
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$2.75 |
(mackerel)
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| Ebi |
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$2.75 |
(shrimp)
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| Tamago |
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$2.75 |
(egg)
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| Tobiko |
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$2.75 |
(flying fish roe)
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| Kani Salad |
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$2.75 | |
| Kularge Wakame |
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$2.75 |
(seaweed)
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| Inari |
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$1.50 - $1.75 |
(bean curd skin)
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| Kappa |
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$1.75 |
(cucumber)
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| Oshinko |
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$1.75 |
(pickled vegetables)
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| Umeshiso |
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$1.75 |
(pickle plum & green perilla)
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| Avocado Maki |
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$1.75 | |
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| California |
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$1.50 - $1.70 |
(cucumber, avocado, crab)
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| Futo Maki |
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$2.25 |
(egg & vegetable)
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| Vegetarian Maki |
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$2.25 | |
| Unagi Maki |
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$2.25 |
(cucumber & fresh water eel)
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| Spicy Tuna Maki |
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$2.25 | |
| Spicy Hamachi |
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$2.25 |
(spicy yellow tail)
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| Negihama |
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$2.25 |
(yellow tail & green onion roll)
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| Tekka |
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$2.25 |
(tuna roll)
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| Sake Maki |
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$2.25 |
(salmon roll)
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| Maguro |
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$3.25 |
(tuna)
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| Hamachi |
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$3.25 |
(yellow tail)
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| Sake |
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$3.25 |
(fresh salmon)
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| Hirame |
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$3.25 |
(flounder)
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| Unagi |
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$3.25 |
(fresh water eel)
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| Hotategai |
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$3.25 |
(scallops)
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| Katsuo |
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$3.25 |
(bonito)
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| Ika |
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$3.25 |
(squid)
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| Albacore |
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$3.25 |
(white tuna)
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| Ikura |
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$3.50 |
(salmon roe)
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| Spider Roll |
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$3.50 |
(soft shell crab)
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| Hana Sushi |
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$3.50 |
(unagi, ebi tempura, tobiko inari, tamago)
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| Spicy California |
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$3.50 |
w / unagi
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| Caterpillar |
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$3.50 |
(avocado, unagi, crab, spinach, tobiko)
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| Donburi |
| (served with soup) |
| Unajyu |
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$12.95 |
barbequed fresh-water eel on bed of rice, served warm with special sauce & japanese pickles
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| Katsu Don |
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$8.25 |
deep fried breaded pork, egg, black mushroom & onion rice
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| Niku Don |
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$8.25 |
broiled beef, egg, black mushroom & onion rice
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| Oyako Don |
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$7.95 |
broiled chicken, egg, black mushroom & onion on rice
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| Curry Prawn Don |
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$9.95 |
prawn & vegetable in mild curry sauce
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| Curry Katsu Don |
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$7.95 |
deep fried breaded pork in mild curry sauce
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| Sushi & Sashimi |
| (all served with soup) |
| Chef's Special Sashimi |
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$20.00 |
upon request
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| Lover Boat |
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$22.95 |
19 pcs of our chef's special selection of sushi (hana sushi, california maki, unagi, spicy hamachi, tako, ebi, tuna and sake)
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| Tuna Sashimi |
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$10.95 |
freshly sliced raw tuna fish
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| Hamachi Sashimi |
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$11.95 |
freshly sliced raw yellow tail
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| Sashimi Regular |
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$11.95 |
freshly sliced raw fish served with shredded garnish
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| Sashimi Deluxe |
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$14.95 |
our chefs special selection of sashimi
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| Oedo Combo |
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$15.95 |
assortment of the best of both sushi & sashimi
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| Chirashi |
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$11.95 |
a variety of sliced raw fish over sushi rice
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| Entrees |
| (served with salad, rice & miso soup) |
| Negima Beef |
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$12.95 |
thinly sliced beef wrapped around scallion, broiled with teriyaki sauce
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| Salmon Teriyaki |
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$12.95 |
salmon broiled with teriyaki sauce
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| Seafood Teriyaki |
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$13.95 |
seafood sauteed on skewers
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| Scallops Teriyaki |
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$13.95 |
scallops with broccoli
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| Beef Teriyaki |
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$12.95 |
beef broiled with teriyaki sauce
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| Chicken Teriyaki |
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$10.95 |
chicken broiled with teriyaki sauce
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| Saba Shioyaki |
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$10.95 |
broiled mackerel with salt
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| Pork Cutlet |
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$10.95 |
deep fried breaded pork
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| Chicken Cutlet |
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$10.95 |
deep fried breaded chicken
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| Seabass Batayaki |
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$12.95 |
grilled sea bass with garlic and butter
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| Child Plate |
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$6.95 |
(child under 12) choice of chicken teriyaki or beef teriyaki with 3 pcs of sushi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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