Off The Avenue Menu and Prices
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Off The Avenue Menu
| Appetizers |
| Sea Scallops |
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$9.00 |
In bacon blankets with honey barbecue dipping sauce
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| Classic Brushetta |
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$7.00 |
Over grilled toast points
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| Lump Crabmeat |
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$9.00 |
Stuffed crimini mushrooms in sherry sauce with monterey jack cheese
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| Puff Pastry Wrapped Brie |
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$8.00 |
Served with crispy pita wedges
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| Portabella Mushroom |
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$7.00 |
Sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on french baguette
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| Gourmet Cheese |
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$8.00 |
With crackers
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| Salad |
| Classic Caesar Salad |
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$4.00 | |
| Pear Salad |
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$6.00 |
Field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette
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| Soups |
| Sweet Potato and Crab |
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$7.00 |
| Soup Du Jour |
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$6.00 |
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| Entrees |
| Black Angus Filet Mignon |
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Price may varies | |
| Hickory Molassed Black Angus Delmonico |
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Price may varies | |
| Salmon Cakes |
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$18.00 |
With citrus dill remoulade
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| Sauteed Chicken Madeira |
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$18.00 |
With wild mushroom
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| Jumbo Lump Crabcakes |
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$22.00 |
Served with choice of lime remoulade or fresh cocktail sauce
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| Veal Oscar |
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$24.00 | |
| Filet Oscar |
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$34.00 | |
| Chilean Sea Bass |
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$30.00 |
With pesto cream
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| Marinated Grilled Chicken and Crimini Mushroom Alfredo |
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$18.00 |
Over wild mushroom ravioli
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| Shrimp and Sea Scallop Pesto Pasta |
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$22.00 |
Over asiago and sun-dried tomato ravioli
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| Crispy Southwestern Chicken |
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$18.00 |
With fresh tomato salsa
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| Shrimp Scampi |
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$22.00 |
With roasted garlic over linguini
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| Sauteed Veal |
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$21.00 |
With sherry and wile mushrooms
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| Lemon, Garlic |
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$20.00 |
Rosemary panko tilapia
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| Lobster |
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$28.00 |
With tomato, garlic, and basil over lobster ravioli
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| Maryland Chicken |
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$21.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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