OHEKA Bar & Restaurant Prices in Huntington, NY 11743
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bacon Shrimp | $15.00 |
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
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| Pigs in a Blanket | $6.00 |
Served with whole grain, dijon and brown mustard dipping sauces
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| Shrimp Tempura | $14.00 |
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
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| Shrimp Fritters | $12.00 |
Fried in a beer batter and. served over baby greens with chipotle aioli
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| Fried Calamari | $12.00 |
Served with fresh lemon and marinara sauce
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| Cappellini Fritti | $10.00 |
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
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| Mozzarella & Tomato | $14.00 |
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.
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| Macaroni & Cheese | $6.00 |
Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce
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| Crab Cakes | $15.00 |
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
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| Meatball Sliders | $10.00 |
Served on mini brioche rolls with parmesan cream sauce
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| Salads |
| Add to any salad chicken $4.00, shrimp $8.00, filet tips $8.00 |
| Caesar | $10.00 |
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
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| Chopped Salad | $12.00 |
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
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| Seafood Salad | $18.00 |
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
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| Spinach Salad | $12.00 |
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
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| Soup |
| Roasted Corn & Crab Chowder | $8.00 |
Roasted corn and cream broth, potatoes and lump crab meat
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| Italian Chicken | $8.00 |
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
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| Entrees |
| Mussels Fra Diavolo | $15.00 |
Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce
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| Vegetable Ravioli | $18.00 |
Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes
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| Shrimp Scampi | $22.00 |
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
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| Chicken Marsala | $19.00 |
Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes
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| Grilled North Atlantic Salmon Bruschetta | $20.00 |
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
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| Sandwiches |
| Served with a pickle and house cut french fries |
| California Turkey Sandwich | $16.00 |
Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread
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| Chicken Arugula | $16.00 |
Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette
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| Grilled Sliced Filet Mignon Sandwich | $18.00 |
Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce
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| Otto Burger | $15.00 |
Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price