Okoze Sushi Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Zensari |
| Appetizers |
| Kyu-Ri Su | $6.00 |
japanese cucumber with sweet citron juice
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|
| Kyu-Ri Su | $10.00 |
unagi/ebi/kani/tako
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|
| Golden Dinosaur | $12.00 |
deep fried eriso sea urchin with shiso leaves
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|
| Hirame Yuzu | $10.00 |
halibut, shiso leaves, honey yuzu
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|
| Ankimo Sunomono | $12.00 |
steamed monkfish liver, momji oroshi, with ponzu sauce
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| Toro Tar Tar | $14.00 |
chopped toro, nori, shiso leaves, with ponzu sauce
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| Crispy Spider | $10.00 |
deep fried softshell crab, lemon, with ponzu sauce
0
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| Ko-Lko Age | $10.00 |
fried japanese young calamari with shiso leaves & ponzu sauce
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|
| Ika Geso Yaki | $10.00 |
grilled cuttlefish leg mixed seaweed salad, mustard kizami sauce
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| Sea Scallop Tempura | $12.00 |
japanese scallop with yuzu ponzu
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|
| Gyoza (Japanese Pot Stickers) | $9.00 |
beef or vegetable stuffing
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|
| Age Dashi Tofu | $10.00 |
deep fried tofu in a soy-based dashi
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|
| Chef Special |
| Appetizer |
| Kanpachi Volcano | $20.00 |
japanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce
0
|
| Me-Dai Capopaccio | $22.00 |
japanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi
0
|
| Hotate Mukimi | $18.00 |
seared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little)
0
|
| Spicy Ahi Salad | $15.00 |
green salad with ahi tuna, seaweed, daikon, nori
0
|
| Ahi Tataki | $20.00 |
crisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce
0
|
| Starters |
| Edamame | $6.00 |
soy beans
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| Wakame Salad | $8.00 |
seasoned seaweed
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| Hijiki Salad | $8.00 |
black seaweed
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| Okoze Green Salad | $7.00 |
with goma dressing
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| Mixed Tsukemono | $7.00 |
daikon, eggplant, cucumber, gobo
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| Misoshiru |
| House Miso Soup | $4.50 |
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| Nameko | $6.50 |
nameko mushroom
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| Enoki | $6.50 |
enoki mushroom
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| Shimeji | $6.50 |
shimeji mushroom
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|
| Asari | $7.00 |
japanese clam
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|
| Sashimi |
| 7pcs / 10pcs. Raw Slice |
| Mebachi Maguro | $23.00 - $17.00 |
big eye tuna
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|
| Hamachi | $25.00 - $18.00 |
yellowtail
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| Kanpachi | $28.00 - $21.00 |
amberjack
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|
| Sake | $20.00 - $15.00 |
salmon
0
|
| Bincho | $20.00 - $14.00 |
albacore
0
|
| Hirame | $25.00 - $18.00 |
halibut
0
|
| Hotate | $25.00 - $18.00 |
hokkaido sea scallop
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| Mirugai |
geoduck
0
|
|
| Hon Maguro | $35.00 - $25.00 |
bluefin tuna
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| Chu Toro | $40.00 |
medium fatty tuna
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| Oh Toro | $50.00 |
fatty tuna
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| Moriawase (Combination Sashimi) | $50.00 |
17pcs of chef's choice, wakame salad, 2pcs ebi tempura, tekka roll
0
|
| Nigiri |
| 2pcs. Sushi |
| Bincho Maguro | $6.00 |
albacore
0
|
| Hamachi | $7.00 |
yellowtail
0
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| Hamachi Toro | $7.50 |
yellowtail belly
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| Maguro | $6.50 |
tuna
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|
| Hon Maguro | $10.00 |
blue fin tuna
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|
| Oh Toro |
blue fin tuna belly
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|
| Chu Toro |
blue fin tuna belly
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|
|
| Sake | $6.50 |
salmon
0
|
| Unagi | $8.00 |
fresh water eel
0
|
| Tai | $7.00 |
sea bream
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|
| Medai | $7.00 |
butterfish
0
|
| Hirame | $7.00 |
halibut
0
|
| Saba | $7.00 |
mackerel
0
|
| Aji | $7.50 |
spanish mackerel
0
|
| Kanpachi | $8.00 |
amberjack
0
|
| Suzuki | $7.00 |
sea bass
0
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| Hotate | $8.00 |
scallop
0
|
| Kani | $8.00 |
snow crab leg
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|
| Ika | $6.00 |
squid
0
|
| Tako | $6.00 |
octopus
0
|
| Ebi | $5.50 |
prawn
0
|
| Amaebi | $10.00 |
raw sweet prawn
0
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| Tamago | $5.00 |
japanese egg omelette
0
|
| Ankimo | $8.00 |
monkfish liver
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|
| Uni |
sea urchin roe
0
|
|
| Ikura | $6.00 |
salmon roe
0
|
| Tobiko | $6.00 |
flying fish roe
0
|
| Day Special |
ask chef for special fish
0
|
|
| Oakase Sushi (Combination Sushi) | $50.00 |
12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura
0
|
| Chirashi Sushi | $35.00 |
with mixo soup sushi scattered on top of a bed of sushi rice, tsukemono
0
|
| Tekka Don | $25.00 |
with miso soup slices of tuna scattered over sushi rice, tsukemono
0
|
| Unagi Don | $25.00 |
with miso soup grilled unagi over sushi rice with fresh ginger, tsukemono
0
|
| Tempura |
| Japanese Style Deep Fried |
| A. 2pcs Prawns, 6pcs Assorted Vegetables | $14.00 |
0
|
| B. 5pcs Prawns | $12.00 |
0
|
| C. 8pcs Assorted Vegetables | $12.00 |
0
|
| D. 5pcs Fishes, 2pcs Prawns, 3pcs Vegetables | $18.00 |
0
|
| Kushi Yaki |
| A. 2pcs Scallops, 3pcs Prawns, Bell Pepper, Onion, Mushroom, Zucchini | $15.00 |
0
|
| B. 3pcs Chicken, 3pcs Beef, Bell Pepper, Onion, Mushroom, Zucchini | $14.00 |
0
|
| C. 2pcs Salmon, 2pcs Tuna, 2pcs Hamachi, Bell Pepper, Onion, Mushroom, Zucchini | $16.00 |
0
|
| Teriyaki |
| A. Tori | $12.00 |
lustrous grilled chicken, asparagus, with teriyaki sauce
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|
| B. Salmon | $20.00 |
0
|
| Shio Yaki |
| Grilled With Light Salt Seasoning |
| Hamachi Kama | $12.00 |
daikon oroshi, green onion with ponzu sauce
0
|
| Tai Atama | $12.00 |
daikon oroshi, green onion with ponzu
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|
| Kanpachi Kama | $15.00 |
daikon oroshi, green onion with ponzu
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price