Okura Robata Grill and Sushi Bar Prices in Laguna Beach, CA 92651
Hours of Operation
- Mon: 4:00 pm - 9:30 pm
- Tue: 4:00 pm - 9:30 pm
- Wed: 4:00 pm - 9:30 pm
- Thu: 4:00 pm - 9:30 pm
- Fri: 4:00 pm - 9:30 pm
- Sat: 4:00 pm - 9:30 pm
- Sun: 4:00 pm - 9:30 pm
Restaurant Menu
| Starters |
| Hot Edamame | $4.00 |
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| Cold Edamame | $4.00 |
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| Garlic Soy Edamame | $5.00 |
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| Miso Soup | $3.00 |
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| Mushroom Miso Soup | $4.00 |
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| Seaweed Salad | $6.50 |
Gluten free
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| Sunomono Cucumber Salad | $6.50 |
Gluten free, with shrimp add $2.00
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| Jalapeno Bomb | $7.50 |
Jalapeno stuffed with spicy tuna & cream cheese, lightly fried
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| Shooter Uni or Oyster | $9.00 |
A choice of oyster or uni with quail egg, and spicy ponzu in japanese sake
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| Spinach Gomae | $8.50 |
Chilled, steamed spinach tower with sweet roasted sesame dressing
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| Takosu Octopus Salad | $9.00 |
Gluten free. Thin slices of octopus, cucumber, and seaweed with sweet vinegar dressing
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| Giant Oysters | $6.50 |
Fresh oyster served with ponzu sauce
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| Mango Seared Tuna Salad | $10.00 |
Seared tuna and arugula-kale salad with mango dressing
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| Wasabi Caesar Salad | $7.00 |
Gluten free. Heart of romaine lettuce with homemade wasabi dressing.
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| Fire Cracker | $8.00 |
Fresh spicy tuna and avocado served with fried wonton chips
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| Gyoza Dumplings Potstickers | $6.00 |
Lightly fried pork and chicken dumplings
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| Entrees |
| Okura Style Sumi Yaki | $32.00 |
Prime rib eye with fresh shrimp cooked tableside
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| Toban Yaki | $30.00 |
Prime rib eye with shitake & shimeji mushrooms, cooked with sake soy and yuzu
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| Saikyo Miso Sea Bass | $26.00 |
Served on baby shitake mushrooms and choice of crispy rice or scalloped potatoes
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| Chilean Sea Bass | $26.00 |
Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops
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| Black Cod | $25.00 |
Broiled served in a wild mushroom broth on sugar snap peas, and baby carrots with shrimp & scallop ravioli
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| Atlantic Salmon | $25.00 |
Pan roasted with white wine, garlic and herbs served on a bed of forbidden black rice with sautéed fresh vegetables and mushrooms
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| Peppered Chicken Toban | $21.00 |
Gluten free. Peppered chicken breast and thigh meat with fresh vegetables
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| Asian Marinated Hanger Steak | $23.00 |
Served on fried rice and asian mixed herb pear salad
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| Okura Bento Box | $21.00 |
A combination of california roll, mixed tempura, albacore of sashimi and a choice of beef, chicken or salmon
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| A la Carte |
| Dynamite Mussels | $11.00 |
Gluten free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce
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| Curry Scallop | $10.00 |
Fresh scallop and basil wrapped bacon with honey-curry sauce
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| Roasted Seafood Eggplant | $10.00 |
Glutem free. Baked eggplant with seafood and sweet soy-miso
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| Seafood Gratin | $12.00 |
Shrimp & scallops baked with white mushrooms with spicy cream
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| Chili shrimp on Cali Roll | $17.00 |
California roll topped with sautéed chili-garlic shrimp
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| Crispy Soft shell Crab with Mushroom Sauce | $13.00 |
Fried soft shell crab with almond and spicy enoki-cucumber salad
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| Pan Seared Tuna | $13.00 |
Seared rare, soy butter with shimeji mushroom
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| Crispy Spicy Tuna | $12.00 |
Crispy rice cakes covered with spicy tuna topped with caramelized ginger
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| Dynamite Rock Shrimp | $13.00 |
Tempura battered then tossed with spicy tobiko-ailoi and wonton chips
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| Agedashi Tofu | $8.00 |
Crispy fried tofu with dashi broth
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| Hamachi Kama Yellowtail Collar | $10.00 |
Yellowtail collar grilled and served with ponzu sauce
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| Robata Grilled Spareribs | $19.00 |
Marinated in sake BBQ sauce grilled with scalloped potatoes
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| Vegetable Toban | $15.00 |
Gluten free. Homemade vegetable broth with fresh seasonal vegetables and tofu
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| Beef Ishiyaki | $27.00 |
Marbled rib eye cooked and served tableside on a hot stone
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| Carpaccio |
| Hamachi Carpaccio | $11.00 |
Hamachi, ginger, chives with soy-lemon vinaigrette
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| Serrano Hamachi Carpaccio | $11.00 |
Hamachi soy-yuzu dressing with a hint of serrano pepper
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| Kobe Beef Carpaccio | $11.00 |
Seared thinly sliced kobe beef with kaiware, red onion, shiso & house radish
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| Albacore Carpaccio | $11.00 |
Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette
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| Seared Tuna Tataki | $11.00 |
Seared tuna and crispy garlic with soy-garlic vinaigrette
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| Robata |
| Beef Robata Skewers | $13.00 |
3 skewers. Filet mignon in a light marinade and japanese BBQ sauce
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| Salmon Robata Skewers | $11.00 |
3 skewers. Fresh salmon and vegetables with japanese robata-ponzu sauce
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| Chicken Robata Skewers | $9.00 |
3 Skewers, boneless chicken with japanese BBQ sauce
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| Shrimp Robata Skewers | $11.00 |
3 Skewers, fresh shrimp and vegetables with japanese robata-ponzu sauce
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| Grilled Vegetable | $9.00 |
Gluten free. Shitake, asparagus, baby zucchini, japanese pepper
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| Tempura |
| Okura Tempura | $15.00 |
Lightly battered fried shrimp & vegetables
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| Vegetable Tempura | $11.00 |
Lightly battered fried vegetables
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| From the Sushi Bar |
| Nigiri Sampler | $29.00 |
12 pieces sushi. tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi, and tako
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| Sashimi Sampler | $39.00 |
18 pieces sashimi, tuna, salmon, albacore tuna, hotate, hamachi and tai
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| Sushi and Sashimi |
| Sushi 2 pc, sashimi 5 pc |
| Jack Mackerel (Aji) | $9.50 - $19.50 |
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| Monk Fish Foie (Ankimo) | $5.50 - $15.50 |
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| Shrimp (Ebi) | $4.50 - $14.50 |
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| Japanese Scallops (Hotate) | $4.50 - $14.50 |
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| Salmon Caviar (Ikura) | $5.50 - $15.50 |
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| Octopus (Tako) | $4.50 - $14.50 |
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| Japanese Omelet (Tamago) | $3.50 - $8.50 |
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| Tuna (Maguro) | $6.50 - $16.50 |
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| Sea Urchin (Uni) | $7.50 - $18.50 |
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| Sweet Shrimp (Ama-Ebi) | $7.50 - $15.50 |
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| Mackerel (Saba) | $4.50 - $14.50 |
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| Yellow Tail (Hamachi) | $5.50 - $15.50 |
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| Squid (Ika) | $4.50 - $14.50 |
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| Salmon (Sake) | $4.50 - $14.50 |
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| Red Snapper (Tai) | $7.50 - $18.50 |
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| Albacore Tuna (Shiro-Magro) | $5.50 - $15.50 |
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| Fresh Water Eel (Unagi) | $5.50 - $15.50 |
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| Blue Fin Fatty Tuna (Toro) |
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| Hand Roll and Classic Rolls |
| California Roll | $4.50 - $6.50 |
Snow crab mix, avocado and sesame seeds, with real crab meat add $2.00
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| Ebi Tempura | $6.50 - $10.50 |
Shrimp tempura, cucumber, tobiko, and kaiware
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| Hamachi | $6.50 - $10.50 |
Hamachi, cucumber topped with tobiko and spicy aioli
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| Rock n Roll | $5.50 - $8.50 |
Fresh water eel, avocado and sesame seeds
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| Spicy Tuna | $5.50 - $7.50 |
Spicy tuna, cucumber with sesame seeds
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| Dragon Roll | $8.50 - $12.50 |
Shrimp tempura, avocado with fresh water eel
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| Crunch | $8.50 - $12.50 |
Shrimp tempura, avocado topped with flakes
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| Hotate | $6.50 - $10.50 |
Fresh scallop, cucumber with tobiko
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| Salmon Skin | $5.50 - $7.50 |
Crispy salmon skin, tobiko, cucumber with dry bonito
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| Spider | $12.50 |
Crispy soft shell crab, cucumber, tobiko, and kaiware
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| Rainbow | $12.50 |
California roll topped with tuna, salmon, hamachi and shrimp
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| Philadelphia Roll | $12.50 |
Cream cheese, salmon and avocado
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| Traditional Rolls |
| Kappa Maki (Cucumber) | $3.50 - $6.50 |
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| Tekka Maki (Tuna) | $6.50 - $8.50 |
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| Kani Maki (Crab) | $8.50 - $10.50 |
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| Nigi-Hama Maki | $6.50 - $10.50 |
Scallion and hamachi
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| Okura Specialty Rolls |
| Hamachi Mango Roll | $13.00 |
Hamachi, mango, cucumber and asparagus with tobiko
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| Seared Albacore Roll | $13.00 |
Seared albacore with spicy snow crab, tobiko, gobo, cucumber
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| Serrano Tako Roll | $13.00 |
Marinated mushroom, gobo, cucumber with serrano octopus
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| Hamachi Jalapeno Roll | $13.00 |
Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top
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| Volcano | $13.00 |
California roll topped with baked salmon, tobiko & spicy tuna
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| Red Spider | $13.00 |
Crispy soft shell crab, fresh tuna with vegetables and soy paper
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| Red Dragon | $13.00 |
Shrimp tempura, cucumber, avocado with spicy tuna
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| Baked Alaskan | $13.00 |
California roll topped with baked salmon and tobiko
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| James Dean | $13.00 |
Eel, cucumber and avocado with crab and fresh tuna
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| Marilyn Monroe | $13.00 |
Shrimp tempura, cucumber and avocado with crab and scallop
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| Dyna Mite | $13.00 |
Sweet scallop, cucumber flash fried with tobiko & scallion
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| New Kye | $13.00 |
Hamachi, tuna, salmon, cucumber and tobiko with soy paper
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| The Madonna | $13.00 |
Shrimp tempura, cucumber, avocado with crab and tuna
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| Tuna Tempura | $13.00 |
Spicy tuna, cucumber flash fried with tobiko
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| Caterpillar Roll | $13.00 |
Eel, crab, cucumber topped with avocado
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| Chirashi | $28.00 |
Assortment of sashimi on a bed of sushi rice
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| Dessert |
| Chocolate Souffle | $10.00 |
Warm soufflé served with vanilla ice cream
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| Tempura Ice Cream | $10.00 |
Vanilla ice cream tempura with fruit compote
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| Creme Brulee | $10.00 |
Chocolate and vanilla crème brulee
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| Green Tea Panna Cotta | $10.00 |
Green tea panna cotta with pistachio biscotti
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| Mochi Ice Cream | $10.00 |
Choice of strawberry or mango topped with fresh fruits
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| Assorted Berries Panna Cotta | $10.00 |
Fruits panna cotta with balsamic sauce
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| Green Tea Ice Cream | $10.00 |
Green tea ice cream with gaufrettes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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