Okura Robata Grill and Sushi Bar Menu and Prices
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Okura Robata Grill and Sushi Bar Menu
| Starters |
| Hot Edamame |
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$4.00 | |
| Cold Edamame |
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$4.00 | |
| Garlic Soy Edamame |
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$5.00 | |
| Miso Soup |
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$3.00 | |
| Mushroom Miso Soup |
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$4.00 | |
| Seaweed Salad |
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$6.50 |
Gluten free
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| Sunomono Cucumber Salad |
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$6.50 |
Gluten free, with shrimp add $2.00
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| Jalapeno Bomb |
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$7.50 |
Jalapeno stuffed with spicy tuna & cream cheese, lightly fried
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| Shooter Uni or Oyster |
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$9.00 |
A choice of oyster or uni with quail egg, and spicy ponzu in japanese sake
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| Spinach Gomae |
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$8.50 |
Chilled, steamed spinach tower with sweet roasted sesame dressing
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| Takosu Octopus Salad |
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$9.00 |
Gluten free. Thin slices of octopus, cucumber, and seaweed with sweet vinegar dressing
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| Giant Oysters |
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$6.50 |
Fresh oyster served with ponzu sauce
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| Mango Seared Tuna Salad |
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$10.00 |
Seared tuna and arugula-kale salad with mango dressing
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| Wasabi Caesar Salad |
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$7.00 |
Gluten free. Heart of romaine lettuce with homemade wasabi dressing.
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| Fire Cracker |
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$8.00 |
Fresh spicy tuna and avocado served with fried wonton chips
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| Gyoza Dumplings Potstickers |
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$6.00 |
Lightly fried pork and chicken dumplings
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| Entrees |
| Okura Style Sumi Yaki |
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$32.00 |
Prime rib eye with fresh shrimp cooked tableside
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| Toban Yaki |
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$30.00 |
Prime rib eye with shitake & shimeji mushrooms, cooked with sake soy and yuzu
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| Saikyo Miso Sea Bass |
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$26.00 |
Served on baby shitake mushrooms and choice of crispy rice or scalloped potatoes
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| Chilean Sea Bass |
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$26.00 |
Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops
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| Black Cod |
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$25.00 |
Broiled served in a wild mushroom broth on sugar snap peas, and baby carrots with shrimp & scallop ravioli
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| Atlantic Salmon |
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$25.00 |
Pan roasted with white wine, garlic and herbs served on a bed of forbidden black rice with sautéed fresh vegetables and mushrooms
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| Peppered Chicken Toban |
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$21.00 |
Gluten free. Peppered chicken breast and thigh meat with fresh vegetables
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| Asian Marinated Hanger Steak |
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$23.00 |
Served on fried rice and asian mixed herb pear salad
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| Okura Bento Box |
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$21.00 |
A combination of california roll, mixed tempura, albacore of sashimi and a choice of beef, chicken or salmon
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| A la Carte |
| Dynamite Mussels |
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$11.00 |
Gluten free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce
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| Curry Scallop |
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$10.00 |
Fresh scallop and basil wrapped bacon with honey-curry sauce
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| Roasted Seafood Eggplant |
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$10.00 |
Glutem free. Baked eggplant with seafood and sweet soy-miso
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| Seafood Gratin |
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$12.00 |
Shrimp & scallops baked with white mushrooms with spicy cream
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| Chili shrimp on Cali Roll |
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$17.00 |
California roll topped with sautéed chili-garlic shrimp
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| Crispy Soft shell Crab with Mushroom Sauce |
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$13.00 |
Fried soft shell crab with almond and spicy enoki-cucumber salad
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| Pan Seared Tuna |
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$13.00 |
Seared rare, soy butter with shimeji mushroom
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| Crispy Spicy Tuna |
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$12.00 |
Crispy rice cakes covered with spicy tuna topped with caramelized ginger
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| Dynamite Rock Shrimp |
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$13.00 |
Tempura battered then tossed with spicy tobiko-ailoi and wonton chips
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| Agedashi Tofu |
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$8.00 |
Crispy fried tofu with dashi broth
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| Hamachi Kama Yellowtail Collar |
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$10.00 |
Yellowtail collar grilled and served with ponzu sauce
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| Robata Grilled Spareribs |
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$19.00 |
Marinated in sake BBQ sauce grilled with scalloped potatoes
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| Vegetable Toban |
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$15.00 |
Gluten free. Homemade vegetable broth with fresh seasonal vegetables and tofu
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| Beef Ishiyaki |
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$27.00 |
Marbled rib eye cooked and served tableside on a hot stone
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| Carpaccio |
| Hamachi Carpaccio |
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$11.00 |
Hamachi, ginger, chives with soy-lemon vinaigrette
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| Serrano Hamachi Carpaccio |
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$11.00 |
Hamachi soy-yuzu dressing with a hint of serrano pepper
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| Kobe Beef Carpaccio |
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$11.00 |
Seared thinly sliced kobe beef with kaiware, red onion, shiso & house radish
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| Albacore Carpaccio |
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$11.00 |
Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette
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| Seared Tuna Tataki |
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$11.00 |
Seared tuna and crispy garlic with soy-garlic vinaigrette
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| Robata |
| Beef Robata Skewers |
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$13.00 |
3 skewers. Filet mignon in a light marinade and japanese BBQ sauce
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| Salmon Robata Skewers |
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$11.00 |
3 skewers. Fresh salmon and vegetables with japanese robata-ponzu sauce
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| Chicken Robata Skewers |
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$9.00 |
3 Skewers, boneless chicken with japanese BBQ sauce
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| Shrimp Robata Skewers |
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$11.00 |
3 Skewers, fresh shrimp and vegetables with japanese robata-ponzu sauce
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| Grilled Vegetable |
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$9.00 |
Gluten free. Shitake, asparagus, baby zucchini, japanese pepper
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| Tempura |
| Okura Tempura |
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$15.00 |
Lightly battered fried shrimp & vegetables
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| Vegetable Tempura |
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$11.00 |
Lightly battered fried vegetables
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| From the Sushi Bar |
| Nigiri Sampler |
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$29.00 |
12 pieces sushi. tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi, and tako
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| Sashimi Sampler |
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$39.00 |
18 pieces sashimi, tuna, salmon, albacore tuna, hotate, hamachi and tai
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| Sushi and Sashimi |
| Sushi 2 pc, sashimi 5 pc |
| Jack Mackerel (Aji) |
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$9.50 - $19.50 |
| Monk Fish Foie (Ankimo) |
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$5.50 - $15.50 |
| Shrimp (Ebi) |
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$4.50 - $14.50 |
| Japanese Scallops (Hotate) |
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$4.50 - $14.50 |
| Salmon Caviar (Ikura) |
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$5.50 - $15.50 |
| Octopus (Tako) |
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$4.50 - $14.50 |
| Japanese Omelet (Tamago) |
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$3.50 - $8.50 |
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| Tuna (Maguro) |
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$6.50 - $16.50 |
| Sea Urchin (Uni) |
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$7.50 - $18.50 |
| Sweet Shrimp (Ama-Ebi) |
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$7.50 - $15.50 |
| Mackerel (Saba) |
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$4.50 - $14.50 |
| Yellow Tail (Hamachi) |
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$5.50 - $15.50 |
| Squid (Ika) |
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$4.50 - $14.50 |
| Salmon (Sake) |
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$4.50 - $14.50 |
| Red Snapper (Tai) |
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$7.50 - $18.50 |
| Albacore Tuna (Shiro-Magro) |
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$5.50 - $15.50 |
| Fresh Water Eel (Unagi) |
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$5.50 - $15.50 |
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| Blue Fin Fatty Tuna (Toro) |
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Price may varies |
| Hand Roll and Classic Rolls |
| California Roll |
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$4.50 - $6.50 |
Snow crab mix, avocado and sesame seeds, with real crab meat add $2.00
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| Ebi Tempura |
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$6.50 - $10.50 |
Shrimp tempura, cucumber, tobiko, and kaiware
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| Hamachi |
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$6.50 - $10.50 |
Hamachi, cucumber topped with tobiko and spicy aioli
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| Rock n Roll |
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$5.50 - $8.50 |
Fresh water eel, avocado and sesame seeds
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| Spicy Tuna |
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$5.50 - $7.50 |
Spicy tuna, cucumber with sesame seeds
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| Dragon Roll |
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$8.50 - $12.50 |
Shrimp tempura, avocado with fresh water eel
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| Crunch |
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$8.50 - $12.50 |
Shrimp tempura, avocado topped with flakes
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| Hotate |
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$6.50 - $10.50 |
Fresh scallop, cucumber with tobiko
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| Salmon Skin |
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$5.50 - $7.50 |
Crispy salmon skin, tobiko, cucumber with dry bonito
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| Spider |
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$12.50 |
Crispy soft shell crab, cucumber, tobiko, and kaiware
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| Rainbow |
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$12.50 |
California roll topped with tuna, salmon, hamachi and shrimp
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| Philadelphia Roll |
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$12.50 |
Cream cheese, salmon and avocado
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| Traditional Rolls |
| Kappa Maki (Cucumber) |
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$3.50 - $6.50 | |
| Tekka Maki (Tuna) |
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$6.50 - $8.50 | |
| Kani Maki (Crab) |
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$8.50 - $10.50 | |
| Nigi-Hama Maki |
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$6.50 - $10.50 |
Scallion and hamachi
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| Okura Specialty Rolls |
| Hamachi Mango Roll |
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$13.00 |
Hamachi, mango, cucumber and asparagus with tobiko
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| Seared Albacore Roll |
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$13.00 |
Seared albacore with spicy snow crab, tobiko, gobo, cucumber
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| Serrano Tako Roll |
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$13.00 |
Marinated mushroom, gobo, cucumber with serrano octopus
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| Hamachi Jalapeno Roll |
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$13.00 |
Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top
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| Volcano |
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$13.00 |
California roll topped with baked salmon, tobiko & spicy tuna
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| Red Spider |
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$13.00 |
Crispy soft shell crab, fresh tuna with vegetables and soy paper
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| Red Dragon |
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$13.00 |
Shrimp tempura, cucumber, avocado with spicy tuna
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| Baked Alaskan |
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$13.00 |
California roll topped with baked salmon and tobiko
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| James Dean |
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$13.00 |
Eel, cucumber and avocado with crab and fresh tuna
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| Marilyn Monroe |
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$13.00 |
Shrimp tempura, cucumber and avocado with crab and scallop
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| Dyna Mite |
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$13.00 |
Sweet scallop, cucumber flash fried with tobiko & scallion
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| New Kye |
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$13.00 |
Hamachi, tuna, salmon, cucumber and tobiko with soy paper
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| The Madonna |
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$13.00 |
Shrimp tempura, cucumber, avocado with crab and tuna
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| Tuna Tempura |
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$13.00 |
Spicy tuna, cucumber flash fried with tobiko
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| Caterpillar Roll |
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$13.00 |
Eel, crab, cucumber topped with avocado
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| Chirashi |
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$28.00 |
Assortment of sashimi on a bed of sushi rice
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| Dessert |
| Chocolate Souffle |
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$10.00 |
Warm soufflé served with vanilla ice cream
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| Tempura Ice Cream |
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$10.00 |
Vanilla ice cream tempura with fruit compote
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| Creme Brulee |
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$10.00 |
Chocolate and vanilla crème brulee
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| Green Tea Panna Cotta |
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$10.00 |
Green tea panna cotta with pistachio biscotti
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| Mochi Ice Cream |
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$10.00 |
Choice of strawberry or mango topped with fresh fruits
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| Assorted Berries Panna Cotta |
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$10.00 |
Fruits panna cotta with balsamic sauce
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| Green Tea Ice Cream |
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$10.00 |
Green tea ice cream with gaufrettes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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