Old Captiva House Prices in Captiva, FL 33924
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Grilled Caribbean Spiced Grouper | $34.00 |
Caribbean spiced black grouper and shrimp, coconut rice, mango salsa and coulis
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| Shrimp and Scallop Carbonara | $29.00 |
Gulf pink shrimp, scallops, prosciutto, parmesan cream, over linguini
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| Island Snapper Wrap | $36.00 |
Creminis, red pepper, asparagus, wrapped in phyllo, polenta, pesto cream and balsamic glaze
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| Florida Style Bouillabaisse | $39.00 |
Shrimp, scallops, daily local seafood, tomatoes, garlic, white wine broth, over linguine
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| Filet Mignon | $36.00 |
Stilton butter, port wine demi - glace and garlic mashed potatoes
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| New York Strip Au Poivre | $34.00 |
House cut truffle fries and green peppercorn cognac cream
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| Crispy Half Duck | $34.00 |
Carrot puree, French lentils and wild mushroom duck au jus
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| Spice Rubbed Lamb Loin | $32.00 |
Seared lamb loin, garlic mashed potatoes, fig and wild mushroom demi-glace
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| Eggplant Caprese |
Breaded eggplant, marinara, mozzarella, balsamic reduction, julienne vegetables and angel hair
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| First Course |
| Lobster Spring Rolls | $14.00 |
Ginger wakame seaweed salad, bok choy, mango coulis and teriyaki glaze
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| Escargot en Croute | $12.00 |
Cremini mushrooms, fresh thyme, garlic butter, topped with puff pastry
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| Shrimp Cocktail | $14.00 |
Classic jumbo shrimp cocktail with lemon and tomato horseradish sauce
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| Spicy Ahi Tuna | $14.00 |
Ginger vinegar glaze, teriyaki and sriracha aioli
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| Soup Du Jour | $7.00 |
Chefs daily homemade soup
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| Blue Crab Bisque | $12.00 |
Blue crab, sherry creme fraiche and roasted pepper romesco sauce
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| Captiva Wedge Salad | $9.00 |
Pickled onions, bleu cheese crumbles, bacon lardons and grape tomatoes
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| Caesar Salad | $10.00 |
Whole leaf romaine hearts, anchovies, parmesan, garlic crostini and lemon
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| Captiva House Salad | $9.00 |
Mesclun greens, cucumber cup, sliced tomatoes and a boursin cheese crouton
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| Watermelon Goat Cheese Stack | $9.00 |
Watermelon, goat cheese, aged balsamic vinegar and mixed greens
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| Antipasto Plate | $16.00 |
Chefs daily selection of cheeses, meats and accompaniments
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| Small Plates |
| Chilean Sea Bass | $28.00 |
Polenta and lemon buerre blanc
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| Braised Short Ribs | $24.00 |
Garlic mashed potatoes and natural jus
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| Blackened Sea Scallops | $23.00 |
Coconut rice and key lime butter
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| Crab Cakes | $21.00 |
Rice pilaf and Dijon aioli
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| Grilled Mahi Mahi | $21.00 |
Citrus quinoa and lobster salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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