Old Captiva House Menu and Prices
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Old Captiva House Menu
| Entrees |
| Grilled Caribbean Spiced Grouper |
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$34.00 |
Caribbean spiced black grouper and shrimp, coconut rice, mango salsa and coulis
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| Shrimp and Scallop Carbonara |
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$29.00 |
Gulf pink shrimp, scallops, prosciutto, parmesan cream, over linguini
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| Island Snapper Wrap |
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$36.00 |
Creminis, red pepper, asparagus, wrapped in phyllo, polenta, pesto cream and balsamic glaze
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| Florida Style Bouillabaisse |
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$39.00 |
Shrimp, scallops, daily local seafood, tomatoes, garlic, white wine broth, over linguine
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| Filet Mignon |
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$36.00 |
Stilton butter, port wine demi - glace and garlic mashed potatoes
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| New York Strip Au Poivre |
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$34.00 |
House cut truffle fries and green peppercorn cognac cream
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| Crispy Half Duck |
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$34.00 |
Carrot puree, French lentils and wild mushroom duck au jus
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| Spice Rubbed Lamb Loin |
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$32.00 |
Seared lamb loin, garlic mashed potatoes, fig and wild mushroom demi-glace
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| Eggplant Caprese |
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Price may varies |
Breaded eggplant, marinara, mozzarella, balsamic reduction, julienne vegetables and angel hair
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| First Course |
| Lobster Spring Rolls |
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$14.00 |
Ginger wakame seaweed salad, bok choy, mango coulis and teriyaki glaze
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| Escargot en Croute |
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$12.00 |
Cremini mushrooms, fresh thyme, garlic butter, topped with puff pastry
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| Shrimp Cocktail |
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$14.00 |
Classic jumbo shrimp cocktail with lemon and tomato horseradish sauce
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| Spicy Ahi Tuna |
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$14.00 |
Ginger vinegar glaze, teriyaki and sriracha aioli
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| Soup Du Jour |
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$7.00 |
Chefs daily homemade soup
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| Blue Crab Bisque |
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$12.00 |
Blue crab, sherry creme fraiche and roasted pepper romesco sauce
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| Captiva Wedge Salad |
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$9.00 |
Pickled onions, bleu cheese crumbles, bacon lardons and grape tomatoes
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| Caesar Salad |
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$10.00 |
Whole leaf romaine hearts, anchovies, parmesan, garlic crostini and lemon
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| Captiva House Salad |
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$9.00 |
Mesclun greens, cucumber cup, sliced tomatoes and a boursin cheese crouton
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| Watermelon Goat Cheese Stack |
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$9.00 |
Watermelon, goat cheese, aged balsamic vinegar and mixed greens
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| Antipasto Plate |
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$16.00 |
Chefs daily selection of cheeses, meats and accompaniments
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| Small Plates |
| Chilean Sea Bass |
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$28.00 |
Polenta and lemon buerre blanc
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| Braised Short Ribs |
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$24.00 |
Garlic mashed potatoes and natural jus
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| Blackened Sea Scallops |
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$23.00 |
Coconut rice and key lime butter
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| Crab Cakes |
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$21.00 |
Rice pilaf and Dijon aioli
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| Grilled Mahi Mahi |
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$21.00 |
Citrus quinoa and lobster salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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