Old Dog Tavern Prices in Kalamazoo, MI 49007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Anchor Steamed Shrimp | $9.00 - $13.00 |
Served with sambuca butter and housemade cocktail sauce. Snacks to fill the void between sips
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| Pickled Egg | $1.00 |
Egg pickled in housemade brine. Snacks to fill the void between sips
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| Curried Pumpkin Hummus | $8.00 |
Served with crackers, bread and veggies. Snacks to fill the void between sips
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| Beef Carpaccio | $9.00 |
Thin sliced, marinated beef tender served with an arugula salad, crostinis and truffle oil. Snacks to fill the void between sips
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| The Snackin Tray | $9.00 |
Chef selected meats and cheeses served with crackers and focaccia bread. Snacks to fill the void between sips
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| Smoked Whitefish Dip | $10.00 |
Served with rosemary focaccia and crackers. Snacks to fill the void between sips
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| Salads |
| Served with rosemary focaccia, add chicken or bacon for $2.00, salmon or steak for $4.00 |
| Caesar Salad | $9.00 |
Chopped romaine lettuce, tossed with caesar dressing, coutons, and shredded parmesan served with rosemary focaccia, add chicken or bacon for $2.00, salmon or steak for $4.00
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| Spinach Salad | $9.00 |
Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette. served with rosemary focaccia; add chicken or bacon for $2.00 salmon or ste
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| Arugula Salad | $11.00 |
Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette. served with rosemary focaccia; add chicken or bacon for $2.00 salmon or ste
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| Entrees |
| Available after 5 p.m. |
| Pot Roast | $12.00 |
Served with mashed rutabaga and vegetable du jour. Available after 5 p.m
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| Mushroom Ravioli | $13.00 |
Housemade ravioli served with red onions and artichoke hearts in a boursin cream sauce. Available after 5 p.m.
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| Pretzel Crusted Salmon | $14.00 |
Served with mashed rutabaga and vegetable du jour. Available after 5 p.m
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| The Daily Business |
| Soup du Jour | $4.00 - $6.00 |
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| Open Face Sandwich | $9.00 |
Served with mashed rutabaga, gravy and texas toast. Changes daily, please ask your server for details
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| Mac and Cheese | $10.00 |
Served with house side salad. Changes daily, please ask your server for details
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| Meat Loaf | $11.00 |
Served with mashed rutabaga and vegetable du jour. Changes daily, please ask your server for details
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| Pizzas |
| Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie |
| The Mutt | $11.00 |
Base price includes marinara and cheese blend, per topping $1.00-Anchovies, artichoke hearts, bacon, bleu cheese, carmelized onions, cheddar, chicken, feta, goat cheese $3.00, ham, kalamata olives, M
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| The Old Dog Standard | $12.00 |
Green peppers, onion, italian sausage, cheese blend and marinara. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your p
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| Three Little Pigs | $13.00 |
Bacon, ham, italian sausage, cheese blend and marinara. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie
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| Vegetable Explosion | $13.00 |
Spinach, onion, tomato, green and black olives, green peppers, banana peppers, cheese blend and marinara. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow
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| The Mean Green | $14.00 |
Arugula pesto with tomatoes, chicken, goat cheese and artichoke hearts. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft
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| Pastys |
| Flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad |
| Indian Spiced | $10.00 |
Carrot, potato, peas, onion, rutabaga and indian spices, served with tzatziki sauce. An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty
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| Pasty of the Day | $10.00 |
An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad
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| Traditional | $10.00 |
Beef, pork, rutabaga, potato, onion and carrots. An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with
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| The Jack Russell | $10.00 |
Beef, jalapenos, green bell pepper, potato, parsnip, and onion. An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredient
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| Sandwiches |
| Served with chips and a pickle |
| BBQ Pulled Pork | $9.00 - $11.00 |
House smoked pork on a mackenzies whole wheat onion bun, served with chips and a pickle
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| Banh Mi | $10.00 |
Pulled pork, pate, cucumbers, cilantro, daikon radish, pickled carrots and chili garlic mayo on housemade french bread, served with chips and a pickle
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| Cali Reuben | $10.00 |
House roasted turkey on mackenzies swirled rye with broccoli slaw, thousand island dressing and swiss cheese, served with chips and a pickle
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| Salmon Melt | $10.00 |
House smoked salmon, sauteed mushrooms and onions, bacon, dorgans mustard and swiss cheese on mackenzies swirled rye. Served with chips and a pickle
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| White Widow | $10.00 |
Smoked whitefish dip on mackenzies honey amber with tomato, spinach and provolone. Served with chips and a pickle
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| Burgers |
| Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pickle |
| Classic Burger | $10.00 |
Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, dorgans spicy mustard and garlic aioli, housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with c
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| Falafel Burger | $10.00 |
Housemade falafel, spinach, cucumber, roasted red pepper and tzatziki sauce. Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pickle
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| Das Gudburger | $11.00 |
Kraut, braunschweiger, dorgans mustard, bacon and smoked gouda. Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pickle
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| The Husky | $11.00 |
Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce. Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pick
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| Brunch |
| Saturday and sunday 10 a.m. 2 p.m. check out our specials board for more options |
| Steel Cut Oats | $7.00 |
Cinnamon and apple steel cut oats, served with scone of the day
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| Scramble of The Day | $8.00 |
Served with home fries and toast
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| Biscuits and Gravy | $9.00 |
Served with two eggs any style, sausage gravy and home fries,
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| Smoked Salmon Benedict | $9.00 |
Poached eggs over english muffin topped with house smoked salmon and hollandaise sauce, served with an arugula salad
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| Kids |
| Grilled Cheese | $4.00 |
Choice of side: applesauce, chips and a pickle or veggies and ranch
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| Grilled PB 'n' J | $4.00 |
Choice of side: applesauce, chips and a pickle or veggies and ranch
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| Hot Dog | $4.00 |
Choice and side: applesauce, chips and a pickle or veggies and ranch
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| 6" Cheese Pizza | $6.00 |
Choose additional toppings from the regular menu
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| Noodles and Marinaria | $6.00 |
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| Desserts |
| Apple Caramel Crisp | $6.00 - $8.00 |
Housemade apple crisp topped sauce
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| Eggnog Creme Brulee | $6.00 |
Eggnog and flavored creme brulee with a crispy sugar top. Made from scratch
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| Java Porter Brownie Sundae | $7.00 |
Inspired by atwaters vanilla java porter. Chef eric uses it in both the java brownie chunks and the porter chocolate sauce. Served over vanilla bean ice cream
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| Sides |
| Broccoli Slaw | $3.00 |
Bar style, with bacon
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| Mashed Rutabaga | $3.00 |
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| Caesar Salad | $4.00 |
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| Chips and Salsa | $4.00 |
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| House Salad | $4.00 |
Romaine, tomato, onion, green pepper and mozzarella; choice of dressing
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| Veg De Jour | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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