Old Fisherman's Grotto Menu and Prices

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Old Fisherman's Grotto menu

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Appetizers
Garlic Bread
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$5.00
Oven toasted ciabatta bread with garlic butter and parmesan cheese
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Grilled Artichoke
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$11.00
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli
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Fried Artichoke Hearts
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$11.00
Lightly breaded castroville artichoke hearts served with ranch dressing
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Mexican Style Prawn Cocktail
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$12.00
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice
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Fried Calamari
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$12.00
Tender monterey bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon
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Coconut Shrimp (4)
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$15.00
A tropical delight! served with mango dipping sauce
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Steamed Clams
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$14.00
Steamed then simmered with garlic, white wine, butter, and parsley
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Oysters Rockefeller (3)
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$11.00
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce
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Crab Cakes
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$14.00
Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce
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Grotto Seafood Sampler
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$16.00
A fabulous starter two grilled shrimp, crab cake and fried calamari
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Bruschetta with Grilled Prawns (3)
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$12.00
Tomato basil relish and baby arugula
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Bay Shrimp Cocktail
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$11.00
Marinated Seafood Cocktail
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$11.00
With calamari, shrimp and mussels
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Chilled Prawn Cocktail (5)
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$15.00
Dungeness Crabmeat Cocktail
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$14.00
Oysters on the Half Shell
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$12.00
Six fanny bay, B.C. oysters
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Ahi Poke Martini
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$14.00
Sushi grade ahi tuna with avocado, pickle ginger, seaweed and crispy wonton
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Crab Meat Tower
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$12.00
Layers of avocado and dungeness crabmeat tossed in lemon dill aioli and fresh mango
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Fresh Local Salads
Add grilled shrimp or chicken $7.00, add a cup of the grotto's famous clam chowder $5.00
House Baby Spinach Salad
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$8.00
Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions & candied walnuts
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Caesar Salad
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$13.00
A classic hearts of romaine, garlic bread and anchovies
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Mixed Seafood Salad
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$17.00
Marinated calamari, shrimp & mussels over baby spinach. Tossed with champagne dressing, cucumbers, tomatoes and red onions
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Pear & Gorgonzola Salad
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$13.00
Poached pears served over salinas valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled gorgonzola cheese
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Shrimp Louie
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$20.00
Tender bay shrimp served over salinas valley organic mixed greens, with chef's garnish
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Crab Louie
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$22.00
Delicious crabmeat served over crisp salinas valley organic mixed greens with chef's garnish
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Grilled Salmon Salad
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$21.00
Wild caught pacific salmon over salinas valley organic mixed greens, tossed with our own raspberry vinaigrette and garnished with beets, cucumbers, tomatoes and orange wedges
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Oriental Chicken Salad
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$16.00
Charbroiled teriyaki chicken breast with almonds, mandarin oranges, salinas valley organic mixed greens and a spicy oriental dressing
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Spinach & Prawn Salad
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$19.00
Baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and grilled prawns
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Halibut Cobb Salad
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$22.00
Grilled pacific halibut served over salinas valley organic mixed greens with your choice of dressing served on the side. Includes crispy bacon, hard boiled eggs, sliced avocado, tomatoes and crumbled
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Pasta
Add a salad or a cup of the grotto's famous clam chowder $5.00
Linguini Isabella
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$19.00
A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini
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Linguini & Clams
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$19.00
Whole clams and linguini in a garlic butter sauce
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Linguini & Prawns
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$21.00
Delicious prawns and linguini in a garlic butter sauce
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Penne & Chicken
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$18.00
Penne pasta and grilled chicken breast served in a sundried tomato sauce
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Eggplant Parmesan Over Vegetarian Pasta
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$16.00
Gluten free. A variety of fresh organic vegetables and penne pasta tossed in marinara sauce
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Fettuccini Alfredo
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$15.00
Fettuccini tossed with a traditional alfredo sauce. Add shrimp $9.00, add chicken $7.00
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Crab Ravioli
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$21.00
Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce
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Vegetarian Pasta
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$16.00
A variety of fresh organic vegetables and penne pasta tossed in a virgin olive oil pesto sauce
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Spaghetti & Meatballs
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$15.00
Authentic Italian cooking spaghetti pasta and Italian meatballs tossed in a rich marinara sauce
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Puttanesca
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$20.00
Penne pasta sauteed with tomatoes, olives, capers, anchovies and fresh herbs. Add salmon, shrimp, and scallops $7.00
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Penne Pasta (Gluten Free)
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$16.00
Tomatoes, onions, capers, basil, oregano, olive oil and white wine. Add shrimp $9.00, add chicken $7.00
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Clam Chowder
Original Monterey Style Clam Chowder
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$7.00 - $12.00
Sourdough Bread Bowl
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$12.00
Sandwiches
Add a salad or a cup of the grotto's famous clam chowder $5.00
Hamburger or Cheeseburger
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$11.00
A half a pound of certified angus ground beef patty, charbroiled & served with french fries
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1/2 Sandwich & Chowder
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$13.00
A cup of our award winning clam chowder and a half of a chilled bay shrimp salad sandwich served on ciabatta bread
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Chicken Teriyaki Sandwich
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$13.00
Marinated chicken breast with sauteed onions served on ciabatta bread with french fries
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Grilled Salmon Sandwich
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$16.00
Lettuce, tomato, red onion and basil aioli served on ciabatta bread with french fries
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Turkey Sandwich
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$11.00
Tender sliced roasted turkey breast and provolone cheese served on ciabatta bread with french fries
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Hot Crab Sandwich
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$18.00
Dungeness crabmeat topped with bechamel sauce served on ciabatta bread with french fries
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Cold Crab Sandwich
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$18.00
Dungeness crabmeat served on a soft baked sourdough loaf with mayonnaise and french fries
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Calamari Steak Sandwich
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$14.00
Lettuce, red onions, tomatoes and tartar sauce served on ciabatta bread with french fries
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Shrimp Salad Sandwich
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$15.00
Chilled bay shrimp salad served on ciabatta bread with french fries
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Philly Cheesesteak Sandwich
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$13.00
Thinly-sliced steak, melted provolone cheese, sauteed onions and bell peppers served on ciabatta bread with french fries
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Poultry
Add a salad or a cup of the grotto's famous clam chowder $5.00
Chicken Teriyaki
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$18.00
A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with white rice and sauteed organic vegetables
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Chicken Picatta
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$18.00
Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables
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Grilled Lemon Herb Chicken
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$18.00
Boneless chicken half grilled with lemon herb seasoning, served with roasted red potatoes, organic baby carrots and blue lake green beans
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Seafood
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an associate partner of the monterey bay aquarium's seafood watch program and a certified green approved restaurant. Add a salad or
Fried Calamari
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$18.00
Tender monterey bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce
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Fried Shrimp
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$21.00
Prawns lightly breaded and deep fried, served with french fries, tartar sauce & cocktail sauce
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Coconut Fried Shrimp
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$21.00
Crunchy and delicious, served with a mango dipping sauce and sweet potatoes fries
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Calamari Eggplant Parmesan
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$18.00
Thick calamari steak breaded and grilled with panco and aged parmesan cheese, topped with eggplant, monterey jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto
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Sand Dabs
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$20.00
Fresh from the bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables
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Shrimp Scampi
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$21.00
Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables
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Grilled Scallops
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$21.00
Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables
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Grilled Shrimp
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$21.00
Jumbo shrimp seasoned, grilled and finished with a lemon caper beurre blanc, served with toasted Israeli couscous and sauteed organic vegetables
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Macadamia Crusted Halibut
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$26.00
Alaskan alibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with sweet potatoes and sauteed organic vegetables
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Petrale Sole
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$22.00
Wild sole dipped in egg, grilled with butter and finished with a lemon caper beurre blanc sauce. Served with a sweet corn risotto and sauteed organic vegetables
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Wild Salmon
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$22.00
Broiled wild salmon served with toasted israeli couscous, sauteed organic vegetables and lemon caper beurre blanc
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Pesto Parmesan Salmon
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$23.00
Wild salmon baked with a basil pesto parmesan cheese crust, served with sauteed organic vegetables and caramelized onion risotto
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Fish & Chips
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$14.00
Flaky and flavorful alaskan cod, breaded and deep fried, served with french fries and malt vinegar
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House Specialties
Add a salad or a cup of the grotto's famous clam chowder $5.00
Fisherman's Wharf Platter
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$29.00
1/2 dungeness crab, grilled shrimp, scallops and crab cake. Served with sweet corn risotto and sauteed organic vegetables
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Grilled Combination Platter
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$22.00
and dabs, salmon, prawns and scallops served with sauteed organic vegetables and toasted Israeli couscous
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Lazy Mans Cioppino
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$22.00
All the flavor and none of the work salmon, calamari, prawns, clams and mussels simmered in a rich marinara sauce
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Dungeness Crab
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Price may varies
Served when in season, either garlic butter roasted, steamed or chilled, served with sauteed organic vegetables, and clarified butter
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Seafood Paella with Chorizo
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$23.00
An array of shrimp, clams, mussels, fresh fish and scallops in a spicy spanish sauce. Tossed with caramelized onions, green peas and rice
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Whole Fish - Oven Roasted (Sea Bass)
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Price may varies
Sauteed tomatoes, onions, kalamata olives and cilantro served with toasted israeli couscous and organic blue lake green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price