Rics Stony Hill Menu and Prices
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Rics Stony Hill Menu
| Brunch |
| Baby Bok Choy Omelette |
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$8.00 |
Served with spring farm greens, roasted potatoes and cashew pesto.
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| Portobello Mushroom Omelette |
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$10.00 |
Served with spring farm greens, roasted potatoes and cashew pesto.
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| Ackee and Salt Fish Omelette |
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$12.00 |
Served with spring farm greens, roasted potatoes and cashew pesto.
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| Jerk Salmon Omelette |
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$14.00 |
Served with spring farm greens, roasted potatoes and cashew pesto.
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| Baby Bok Choy Fritatas |
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$8.00 |
Served with baby greens, roasted potatoes and grilled bread.
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| Portobello Mushroom Fritatas |
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$10.00 |
Served with baby greens, roasted potatoes and grilled bread.
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| Shrimp Fritatas |
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$12.00 |
Served with baby greens, roasted potatoes and grilled bread.
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| Salmon Fritatas |
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$14.00 |
Served with baby greens, roasted potatoes and grilled bread.
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| Golden Pancakes |
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$7.00 |
Mixed berries and Kola whipped cream.
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| Coco Bread French Toast |
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$8.00 |
Cinnamon sugar, nutmeg and mango syrup.
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| Steak and Eggs |
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$16.00 |
Coffee and pepper-rubbed steak, caramelized onions and baby greens.
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| Caribbean Spring Mix Salad |
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$8.00 |
With pineapple, cherry tomatoes and corn salsa.
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| Watercress Salad |
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$8.00 |
With Hot House cucumbers, cherry tomatoes and papaya vinaigrette.
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| Appetizers |
| Appetizers |
| Lentil and Corn Cake |
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$5.00 |
With cilantro oil.
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| Ackee Bruschetta |
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$7.00 |
With salt fish on toast.
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| Codfish Fritters |
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$7.00 |
Fried, served with curry mango sauce.
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| Jerk Chicken Spring Rolls |
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$7.00 |
With mango chutney relish.
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| Wings |
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$8.00 | |
| Caribbean Spring Mix Salad |
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$8.00 |
With pineapple, cherry tomatoes and corn salsa.
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| Watercress Salad |
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$8.00 |
With Hot House cucumbers, cherry tomatoes and papaya vinaigrette.
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| Tomato Coconut Mussels |
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$10.00 |
Steamed in tomato coconut broth.
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| Caribbean Tacos |
| Caribbean Tacos |
| Spiced Bok Choy Taco |
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$3.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Jerk Chicken Taco |
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$3.50 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Pulled Pork Taco |
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$3.50 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Curry Goat Taco |
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$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Swai Fish Taco |
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$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Jerk Shrimp Taco |
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$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Ackee and Salt Fish Taco |
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$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese.
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| Entrees |
| Entrees |
| Red Curry Linguine |
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$8.00 |
Red curry sauce and toasted coconut.
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| Stony Hill Jerk Chicken |
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$14.00 |
Spicy grilled chicken splashed with Red Stripe beer. Served with rice and peas.
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| Curry Jumbo Shrimp |
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$16.00 |
Sauteed in west Indian curry. Served with white rice.
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| Oxtail and Lima Bean Stew |
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$16.00 |
Braised in au jus with Lima beans. Served with rice and peas.
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| Curried Goat Stew |
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$17.00 |
Jamaican curry, scallions, onions and fresh thyme served with white rice.
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| Jerk Spiced Salmon |
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$17.00 |
Seared, brushed with spicy jerk sauce served with rice and peas.
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| Grilled Black Angus Steak |
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$18.00 |
Pink peppercorns, caramelized onions and balsamic reduction.
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| Whole Red Snapper |
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$20.00 |
Steamed in herbs and spices or fried with escovitch pickles.
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| Sides |
| Sides |
| Rice and Peas |
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$3.00 |
| Fried Sweet Plantains |
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$3.00 |
| Mac and Cheese |
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$4.00 |
| Baby Bok Choy |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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