Old Fisherman's Grotto Prices in Monterey, CA 93940
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Garlic Bread | $5.00 |
Oven toasted ciabatta bread with garlic butter and parmesan cheese
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| Grilled Artichoke | $11.00 |
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli
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| Fried Artichoke Hearts | $11.00 |
Lightly breaded castroville artichoke hearts served with ranch dressing
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| Mexican Style Prawn Cocktail | $12.00 |
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice
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| Fried Calamari | $12.00 |
Tender monterey bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon
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| Coconut Shrimp (4) | $15.00 |
A tropical delight! served with mango dipping sauce
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| Steamed Clams | $14.00 |
Steamed then simmered with garlic, white wine, butter, and parsley
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| Oysters Rockefeller (3) | $11.00 |
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce
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| Crab Cakes | $14.00 |
Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce
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| Grotto Seafood Sampler | $16.00 |
A fabulous starter two grilled shrimp, crab cake and fried calamari
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| Bruschetta with Grilled Prawns (3) | $12.00 |
Tomato basil relish and baby arugula
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| Bay Shrimp Cocktail | $11.00 |
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| Marinated Seafood Cocktail | $11.00 |
With calamari, shrimp and mussels
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| Chilled Prawn Cocktail (5) | $15.00 |
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| Dungeness Crabmeat Cocktail | $14.00 |
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| Oysters on the Half Shell | $12.00 |
Six fanny bay, B.C. oysters
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| Ahi Poke Martini | $14.00 |
Sushi grade ahi tuna with avocado, pickle ginger, seaweed and crispy wonton
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| Crab Meat Tower | $12.00 |
Layers of avocado and dungeness crabmeat tossed in lemon dill aioli and fresh mango
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| Fresh Local Salads |
| Add grilled shrimp or chicken $7.00, add a cup of the grotto's famous clam chowder $5.00 |
| House Baby Spinach Salad | $8.00 |
Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions & candied walnuts
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| Caesar Salad | $13.00 |
A classic hearts of romaine, garlic bread and anchovies
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| Mixed Seafood Salad | $17.00 |
Marinated calamari, shrimp & mussels over baby spinach. Tossed with champagne dressing, cucumbers, tomatoes and red onions
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| Pear & Gorgonzola Salad | $13.00 |
Poached pears served over salinas valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled gorgonzola cheese
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| Shrimp Louie | $20.00 |
Tender bay shrimp served over salinas valley organic mixed greens, with chef's garnish
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| Crab Louie | $22.00 |
Delicious crabmeat served over crisp salinas valley organic mixed greens with chef's garnish
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| Grilled Salmon Salad | $21.00 |
Wild caught pacific salmon over salinas valley organic mixed greens, tossed with our own raspberry vinaigrette and garnished with beets, cucumbers, tomatoes and orange wedges
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| Oriental Chicken Salad | $16.00 |
Charbroiled teriyaki chicken breast with almonds, mandarin oranges, salinas valley organic mixed greens and a spicy oriental dressing
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| Spinach & Prawn Salad | $19.00 |
Baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and grilled prawns
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| Halibut Cobb Salad | $22.00 |
Grilled pacific halibut served over salinas valley organic mixed greens with your choice of dressing served on the side. Includes crispy bacon, hard boiled eggs, sliced avocado, tomatoes and crumbled
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| Pasta |
| Add a salad or a cup of the grotto's famous clam chowder $5.00 |
| Linguini Isabella | $19.00 |
A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini
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| Linguini & Clams | $19.00 |
Whole clams and linguini in a garlic butter sauce
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| Linguini & Prawns | $21.00 |
Delicious prawns and linguini in a garlic butter sauce
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| Penne & Chicken | $18.00 |
Penne pasta and grilled chicken breast served in a sundried tomato sauce
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| Eggplant Parmesan Over Vegetarian Pasta | $16.00 |
Gluten free. A variety of fresh organic vegetables and penne pasta tossed in marinara sauce
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| Fettuccini Alfredo | $15.00 |
Fettuccini tossed with a traditional alfredo sauce. Add shrimp $9.00, add chicken $7.00
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| Crab Ravioli | $21.00 |
Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce
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| Vegetarian Pasta | $16.00 |
A variety of fresh organic vegetables and penne pasta tossed in a virgin olive oil pesto sauce
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| Spaghetti & Meatballs | $15.00 |
Authentic Italian cooking spaghetti pasta and Italian meatballs tossed in a rich marinara sauce
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| Puttanesca | $20.00 |
Penne pasta sauteed with tomatoes, olives, capers, anchovies and fresh herbs. Add salmon, shrimp, and scallops $7.00
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| Penne Pasta (Gluten Free) | $16.00 |
Tomatoes, onions, capers, basil, oregano, olive oil and white wine. Add shrimp $9.00, add chicken $7.00
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| Clam Chowder |
| Original Monterey Style Clam Chowder | $7.00 - $12.00 |
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| Sourdough Bread Bowl | $12.00 |
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| Sandwiches |
| Add a salad or a cup of the grotto's famous clam chowder $5.00 |
| Hamburger or Cheeseburger | $11.00 |
A half a pound of certified angus ground beef patty, charbroiled & served with french fries
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| 1/2 Sandwich & Chowder | $13.00 |
A cup of our award winning clam chowder and a half of a chilled bay shrimp salad sandwich served on ciabatta bread
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| Chicken Teriyaki Sandwich | $13.00 |
Marinated chicken breast with sauteed onions served on ciabatta bread with french fries
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| Grilled Salmon Sandwich | $16.00 |
Lettuce, tomato, red onion and basil aioli served on ciabatta bread with french fries
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| Turkey Sandwich | $11.00 |
Tender sliced roasted turkey breast and provolone cheese served on ciabatta bread with french fries
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| Hot Crab Sandwich | $18.00 |
Dungeness crabmeat topped with bechamel sauce served on ciabatta bread with french fries
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| Cold Crab Sandwich | $18.00 |
Dungeness crabmeat served on a soft baked sourdough loaf with mayonnaise and french fries
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| Calamari Steak Sandwich | $14.00 |
Lettuce, red onions, tomatoes and tartar sauce served on ciabatta bread with french fries
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| Shrimp Salad Sandwich | $15.00 |
Chilled bay shrimp salad served on ciabatta bread with french fries
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| Philly Cheesesteak Sandwich | $13.00 |
Thinly-sliced steak, melted provolone cheese, sauteed onions and bell peppers served on ciabatta bread with french fries
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| Poultry |
| Add a salad or a cup of the grotto's famous clam chowder $5.00 |
| Chicken Teriyaki | $18.00 |
A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with white rice and sauteed organic vegetables
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| Chicken Picatta | $18.00 |
Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables
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| Grilled Lemon Herb Chicken | $18.00 |
Boneless chicken half grilled with lemon herb seasoning, served with roasted red potatoes, organic baby carrots and blue lake green beans
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| Seafood |
| All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an associate partner of the monterey bay aquarium's seafood watch program and a certified green approved restaurant. Add a salad or |
| Fried Calamari | $18.00 |
Tender monterey bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce
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| Fried Shrimp | $21.00 |
Prawns lightly breaded and deep fried, served with french fries, tartar sauce & cocktail sauce
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| Coconut Fried Shrimp | $21.00 |
Crunchy and delicious, served with a mango dipping sauce and sweet potatoes fries
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| Calamari Eggplant Parmesan | $18.00 |
Thick calamari steak breaded and grilled with panco and aged parmesan cheese, topped with eggplant, monterey jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto
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| Sand Dabs | $20.00 |
Fresh from the bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables
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| Shrimp Scampi | $21.00 |
Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables
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| Grilled Scallops | $21.00 |
Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables
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| Grilled Shrimp | $21.00 |
Jumbo shrimp seasoned, grilled and finished with a lemon caper beurre blanc, served with toasted Israeli couscous and sauteed organic vegetables
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| Macadamia Crusted Halibut | $26.00 |
Alaskan alibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with sweet potatoes and sauteed organic vegetables
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| Petrale Sole | $22.00 |
Wild sole dipped in egg, grilled with butter and finished with a lemon caper beurre blanc sauce. Served with a sweet corn risotto and sauteed organic vegetables
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| Wild Salmon | $22.00 |
Broiled wild salmon served with toasted israeli couscous, sauteed organic vegetables and lemon caper beurre blanc
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| Pesto Parmesan Salmon | $23.00 |
Wild salmon baked with a basil pesto parmesan cheese crust, served with sauteed organic vegetables and caramelized onion risotto
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| Fish & Chips | $14.00 |
Flaky and flavorful alaskan cod, breaded and deep fried, served with french fries and malt vinegar
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| House Specialties |
| Add a salad or a cup of the grotto's famous clam chowder $5.00 |
| Fisherman's Wharf Platter | $29.00 |
1/2 dungeness crab, grilled shrimp, scallops and crab cake. Served with sweet corn risotto and sauteed organic vegetables
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| Grilled Combination Platter | $22.00 |
and dabs, salmon, prawns and scallops served with sauteed organic vegetables and toasted Israeli couscous
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| Lazy Mans Cioppino | $22.00 |
All the flavor and none of the work salmon, calamari, prawns, clams and mussels simmered in a rich marinara sauce
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| Dungeness Crab |
Served when in season, either garlic butter roasted, steamed or chilled, served with sauteed organic vegetables, and clarified butter
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| Seafood Paella with Chorizo | $23.00 |
An array of shrimp, clams, mussels, fresh fish and scallops in a spicy spanish sauce. Tossed with caramelized onions, green peas and rice
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| Whole Fish - Oven Roasted (Sea Bass) |
Sauteed tomatoes, onions, kalamata olives and cilantro served with toasted israeli couscous and organic blue lake green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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