Old Hickery Steakhouse Prices in Kissimmee, FL 34746
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Key West Calamari Strips | $11.00 |
island orchard orange and horseradish aioli
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| Ahi Tuna Three Ways | $13.00 |
tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio
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| Caribbean Pulled Pork | $9.00 |
polenta cake, mango and port essence
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| Jumbo Lump Crab Cake | $13.00 |
dressed watercress, cilantro, bartlett pear, spicy remoulade
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| Crab and Spinach Dip | $10.00 |
artichokes, hearts of palm, key west krackers
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| Prince Edward Island Mussels | $10.00 |
fragrant curried coconut lime broth, grilled garlic sourdough
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| Conch Fritters | $10.00 |
scotch bonnet pepper remoulade sauce
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| Raw Bar Platter | $18.00 |
four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce
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| Three Tiered Tower | $31.00 - $56.00 |
sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with
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| Soups and Salads |
| Clam and Conch Chowder | $7.00 |
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| Spring Mix of Greens | $8.00 |
sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese
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| Butter Poached Sweet Lobster Salad | $14.00 |
watercress, blood orange, bosc pear, strawberry vinaigrette
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| Crab Bisque | $7.00 |
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| Balsamic Grilled Portobello | $9.00 |
baby spinach, queso fresco, applewood smoked bacon dressing
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| Heart of romaine Caesar Salad | $8.00 |
garlic croutons, crispy parmesan
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| Dayboat Selections |
| choice of sauces: avocado mango salsa, navel orange butter, scotch bonnet remoulade, ponzu, tomatillo and lime relish. served with caribbean style potato, tasso, and fruit hash, sauteed autumn vegetables |
| Grilled Swordfish | $26.00 |
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| Blackened Escolar | $26.00 |
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| Pan roasted Black Grouper | $26.00 |
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| Seared Ahi Tuna | $26.00 |
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| Sauteed Tilefish | $26.00 |
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| Broiled Mako Shark | $26.00 |
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| Grilled Mahi Mahi | $26.00 |
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| Bronzed Cobia | $26.00 |
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| Lemongrass Salmon | $26.00 |
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| Main Plates |
| Crispy Whole Yellowtail Snapper | $29.00 |
buttery white rice and red beans, sauteed vegetables, citrus soy
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| Seared George's Bank Sea Scallops | $25.00 |
rock shrimp and corn risotto, navel butter, petit greens
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| Grilled Pork Tenderloin | $21.00 |
coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions
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| Certified Angus NY Strip | $32.00 |
sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa
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| Grilled Florida Mahi Mahi | $24.00 |
cracked conch and tomato stew, cheese polenta cakes, basil aioli
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| Lemongrass Glazed Grilled Salmon | $25.00 |
spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam
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| Tempura Battered Rare Tuna 'Lollipops' | $26.00 |
udon noodles, ponzu, wasabi drizzle
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| Jumbo Lump Crab Cakes | $26.00 |
fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar
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| Fisherman's Stew | $29.00 |
tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth
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| Seafood and Papardelle Pasta | $29.00 |
sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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