Old Hickery Steakhouse Menu and Prices

4.3 based on 329 votes

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Starters
Key West Calamari Strips
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$11.00
island orchard orange and horseradish aioli
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Ahi Tuna Three Ways
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$13.00
tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio
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Caribbean Pulled Pork
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$9.00
polenta cake, mango and port essence
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Jumbo Lump Crab Cake
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$13.00
dressed watercress, cilantro, bartlett pear, spicy remoulade
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Crab and Spinach Dip
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$10.00
artichokes, hearts of palm, key west krackers
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Prince Edward Island Mussels
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$10.00
fragrant curried coconut lime broth, grilled garlic sourdough
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Conch Fritters
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$10.00
scotch bonnet pepper remoulade sauce
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Raw Bar Platter
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$18.00
four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce
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Three Tiered Tower
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$31.00 - $56.00
sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with
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Soups and Salads
Clam and Conch Chowder
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$7.00
Spring Mix of Greens
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$8.00
sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese
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Butter Poached Sweet Lobster Salad
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$14.00
watercress, blood orange, bosc pear, strawberry vinaigrette
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Crab Bisque
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$7.00
Balsamic Grilled Portobello
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$9.00
baby spinach, queso fresco, applewood smoked bacon dressing
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Heart of romaine Caesar Salad
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$8.00
garlic croutons, crispy parmesan
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Dayboat Selections
choice of sauces: avocado mango salsa, navel orange butter, scotch bonnet remoulade, ponzu, tomatillo and lime relish. served with caribbean style potato, tasso, and fruit hash, sauteed autumn vegetables
Grilled Swordfish
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$26.00
Blackened Escolar
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$26.00
Pan roasted Black Grouper
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$26.00
Seared Ahi Tuna
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$26.00
Sauteed Tilefish
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$26.00
Broiled Mako Shark
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$26.00
Grilled Mahi Mahi
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$26.00
Bronzed Cobia
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$26.00
Lemongrass Salmon
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$26.00
Main Plates
Crispy Whole Yellowtail Snapper
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$29.00
buttery white rice and red beans, sauteed vegetables, citrus soy
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Seared George's Bank Sea Scallops
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$25.00
rock shrimp and corn risotto, navel butter, petit greens
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Grilled Pork Tenderloin
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$21.00
coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions
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Certified Angus NY Strip
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$32.00
sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa
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Grilled Florida Mahi Mahi
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$24.00
cracked conch and tomato stew, cheese polenta cakes, basil aioli
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Lemongrass Glazed Grilled Salmon
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$25.00
spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam
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Tempura Battered Rare Tuna 'Lollipops'
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$26.00
udon noodles, ponzu, wasabi drizzle
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Jumbo Lump Crab Cakes
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$26.00
fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar
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Fisherman's Stew
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$29.00
tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth
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Seafood and Papardelle Pasta
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$29.00
sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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