Old Hickery Steakhouse Menu and Prices
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Old Hickery Steakhouse Menu
| Starters |
| Key West Calamari Strips |
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$11.00 |
island orchard orange and horseradish aioli
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| Ahi Tuna Three Ways |
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$13.00 |
tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio
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| Caribbean Pulled Pork |
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$9.00 |
polenta cake, mango and port essence
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| Jumbo Lump Crab Cake |
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$13.00 |
dressed watercress, cilantro, bartlett pear, spicy remoulade
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| Crab and Spinach Dip |
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$10.00 |
artichokes, hearts of palm, key west krackers
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| Prince Edward Island Mussels |
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$10.00 |
fragrant curried coconut lime broth, grilled garlic sourdough
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| Conch Fritters |
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$10.00 |
scotch bonnet pepper remoulade sauce
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| Raw Bar Platter |
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$18.00 |
four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce
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| Three Tiered Tower |
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$31.00 - $56.00 |
sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with
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| Soups and Salads |
| Clam and Conch Chowder |
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$7.00 | |
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| Spring Mix of Greens |
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$8.00 |
sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese
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| Butter Poached Sweet Lobster Salad |
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$14.00 |
watercress, blood orange, bosc pear, strawberry vinaigrette
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| Crab Bisque |
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$7.00 | |
| Balsamic Grilled Portobello |
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$9.00 |
baby spinach, queso fresco, applewood smoked bacon dressing
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| Heart of romaine Caesar Salad |
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$8.00 |
garlic croutons, crispy parmesan
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| Dayboat Selections |
| choice of sauces: avocado mango salsa, navel orange butter, scotch bonnet remoulade, ponzu, tomatillo and lime relish. served with caribbean style potato, tasso, and fruit hash, sauteed autumn vegetables |
| Grilled Swordfish |
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$26.00 |
| Blackened Escolar |
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$26.00 |
| Pan roasted Black Grouper |
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$26.00 |
| Seared Ahi Tuna |
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$26.00 |
| Sauteed Tilefish |
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$26.00 |
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| Broiled Mako Shark |
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$26.00 |
| Grilled Mahi Mahi |
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$26.00 |
| Bronzed Cobia |
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$26.00 |
| Lemongrass Salmon |
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$26.00 |
| Main Plates |
| Crispy Whole Yellowtail Snapper |
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$29.00 |
buttery white rice and red beans, sauteed vegetables, citrus soy
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| Seared George's Bank Sea Scallops |
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$25.00 |
rock shrimp and corn risotto, navel butter, petit greens
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| Grilled Pork Tenderloin |
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$21.00 |
coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions
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| Certified Angus NY Strip |
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$32.00 |
sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa
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| Grilled Florida Mahi Mahi |
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$24.00 |
cracked conch and tomato stew, cheese polenta cakes, basil aioli
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| Lemongrass Glazed Grilled Salmon |
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$25.00 |
spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam
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| Tempura Battered Rare Tuna 'Lollipops' |
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$26.00 |
udon noodles, ponzu, wasabi drizzle
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| Jumbo Lump Crab Cakes |
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$26.00 |
fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar
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| Fisherman's Stew |
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$29.00 |
tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth
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| Seafood and Papardelle Pasta |
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$29.00 |
sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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