Old Major Prices in Denver, CO 80211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Monger |
| Pan Seared Diver Scallops | $27.00 |
Fava beans, beech mushrooms, watercress, yogurt, nasturtium
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| Pan Roasted Colorado Bass | $27.00 |
Rancho gordo bean salad, crispy onions, spring onion soubise
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| Halibut | $30.00 |
Potato risotto, pea shoot salad, sake-roe beurre blanc
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| Seafood Soup | $27.00 |
Dashi broth, clams, mussels, daily fish, scallops, bok choy carrots, snap peas
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| Small Plates |
| Pei Mussels | $12.00 |
White wine, garlic, shallot, herbs, grilled bread
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| Cheese Plate | $15.00 |
Daily selection, nuts, olives, crackers
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| Lobster Hot Plate | $21.00 |
Tater tots, lobster gravy, cheese curds, peas
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| Lemongrass Sausage | $14.00 |
Ham fried rice, fried farm egg, chili sauce
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| Pan Seared Foie Gras | $25.00 |
Rhubarb bar, walnut crumble, rhubarb molasses demi-glace
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| Pork Matzoh Ball Soup | $11.00 |
Mirepoix, matzoh ball, pork broth
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| Colorado Pork Butter | $12.00 |
Pickled vegetables, grilled bread, mustard, apricot jam
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| Smoked Fish Plate | $15.00 |
Trout, salmon pastrami, smoked mussels in mustard pickled vegetables, grilled bread
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| Lamb Orecchiette | $15.00 |
Mushrooms, cippolinis, ramps, asparagus, truffle queso da mano
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| Chefs Ham Plate | $12.00 |
Old Major city ham, baby pickles, hellmans mayonnaise averys czar mustard, potato rolls
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| Oysters of the Day | $3.50 |
Cocktail Sauce, fresh horseradish, mignonette, lemon
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| The Farmer |
| Vegetarian 3-Course Tasting | $30.00 |
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| Caesar | $10.00 |
Grilled romaine, white anchovy, grana padano, crouton
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| Grilled Spring Salad | $13.00 |
Mushrooms, asparagus, baby arugula, red onions, pickled ramps
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| Sprouts and Shoots | $11.00 |
Peas, sunflowers, lentils, puffed barley, lemon vinaigrette
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| The Butcher |
| Whole Spring Chicken | $26.00 |
Carrots, haricot verts, kale, duck fat fingerlings, chicken jus
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| Nose to Tail Plate | $29.00 |
Confit Rib, pork chop, crispy belly, city ham, crispy ear guanciale vinaigrette, rhubarb jus
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| 21 Day Dry Aged 24oz. Bone-in Ribeye | $60.00 |
Crater lake bleu cheese, red wine demi-glace, foie gras butter duck fat fries
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| Rabbit | $34.00 |
Belly-wrapped loin, confit leg, paté, mirepoix, white bean purée rabbit jus
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| Pork Schnitzel | $27.00 |
Duck egg, pea shoot and radish salad, lemon hollandaise
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| Sides |
| Duck Fat French Fries | $7.00 |
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| Ham Fried Rice | $7.00 |
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| Spring Vegetables | $7.00 |
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| Roasted Mushrooms | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price