Menu With Price Menu Old Major Menu

Old Major Menu and Prices

4.5 based on 54 votes

Choose My State

The Monger

Pan Seared Diver Scallops	$27.00	Fava beans, beech mushrooms, watercress, yogurt, nasturtium MORE
Pan Roasted Colorado Bass	$27.00	Rancho gordo bean salad, crispy onions, spring onion soubise MORE
Halibut	$30.00	Potato risotto, pea shoot salad, sake-roe beurre blanc MORE
Seafood Soup	$27.00	Dashi broth, clams, mussels, daily fish, scallops, bok choy carrots, snap peas MORE

Small Plates

Pei Mussels	0	$12.00	White wine, garlic, shallot, herbs, grilled bread MORE
Cheese Plate	0	$15.00	Daily selection, nuts, olives, crackers MORE
Lobster Hot Plate	0	$21.00	Tater tots, lobster gravy, cheese curds, peas MORE
Lemongrass Sausage	0	$14.00	Ham fried rice, fried farm egg, chili sauce MORE
Pan Seared Foie Gras	0	$25.00	Rhubarb bar, walnut crumble, rhubarb molasses demi-glace MORE
Pork Matzoh Ball Soup	0	$11.00	Mirepoix, matzoh ball, pork broth MORE

Colorado Pork Butter	0	$12.00	Pickled vegetables, grilled bread, mustard, apricot jam MORE
Smoked Fish Plate	0	$15.00	Trout, salmon pastrami, smoked mussels in mustard pickled vegetables, grilled bread MORE
Lamb Orecchiette	0	$15.00	Mushrooms, cippolinis, ramps, asparagus, truffle queso da mano MORE
Chefs Ham Plate	0	$12.00	Old Major city ham, baby pickles, hellmans mayonnaise averys czar mustard, potato rolls MORE
Oysters of the Day	0	$3.50	Cocktail Sauce, fresh horseradish, mignonette, lemon MORE

The Farmer

Vegetarian 3-Course Tasting	$30.00
Caesar	$10.00	Grilled romaine, white anchovy, grana padano, crouton MORE
Grilled Spring Salad	$13.00	Mushrooms, asparagus, baby arugula, red onions, pickled ramps MORE
Sprouts and Shoots	$11.00	Peas, sunflowers, lentils, puffed barley, lemon vinaigrette MORE

The Butcher

Whole Spring Chicken	0	$26.00	Carrots, haricot verts, kale, duck fat fingerlings, chicken jus MORE

Nose to Tail Plate	0	$29.00	Confit Rib, pork chop, crispy belly, city ham, crispy ear guanciale vinaigrette, rhubarb jus MORE
21 Day Dry Aged 24oz. Bone-in Ribeye	0	$60.00	Crater lake bleu cheese, red wine demi-glace, foie gras butter duck fat fries MORE
Rabbit	0	$34.00	Belly-wrapped loin, confit leg, paté, mirepoix, white bean purée rabbit jus MORE
Pork Schnitzel	0	$27.00	Duck egg, pea shoot and radish salad, lemon hollandaise MORE

Sides

Duck Fat French Fries	0	$7.00
Ham Fried Rice	0	$7.00
Spring Vegetables	0	$7.00
Roasted Mushrooms	0	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.