Old Stein Inn Prices in Edgewater, MD 21037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bier Snacks |
| Fritierte Gurken | $5.00 |
Deep fried dill pickles with honey mustard dip.
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| Gewürzgurken (dill pickles) | $4.00 |
5 kosher dill pickle spears.
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| Landjaeger | $6.00 |
German hard salami with mustard.
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| Pretzel | $5.00 |
Fresh Bavarian pretzel with mustard, bier cheese and Landjager sour cream.
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| Leberwurst - (Liverwurst) | $5.00 |
Spreadable liverwurst served with Gurken and bread.
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| Fur Die Kinder (kid’s menu) |
| Kinder Schnitzel | $8.00 |
Chicken schnitzels served with pomme frittes.
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| Kase “Cheese” Spatzle | $6.00 |
German “mac & cheese”.
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| Choice of any one Wurst | $8.00 |
Bratwurst, bauernwurst, knockwurst or weisswurst.
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| Vorspeisen (appetizers) |
| Zweibel Rings | $7.00 |
Lager battered onion rings served with Inn sauce.
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| Jäger “Hunter” frites | $6.00 |
Hand cut Inn fries topped with a rich mushroom Sauce.
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| Wurstplatte | $12.00 |
Mixed wurst platter with assorted cheeses.
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| German Käse (cheese) frites | $6.00 |
Hand cut fries topped with biercheese, bacon and Inn sauce.
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| Metzger "Butcher" Plate | $12.00 |
Charcuterie, cheese and pickle Plate served with accompaniments.
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| Beilagen (side dishes) |
| Spätzle | $3.00 |
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| Kartoffel Salat | $4.00 |
Old Stein German potato salad.
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| Kartoffel Knödel | $5.00 |
Potato dumplings.
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| Pommes Frites | $3.00 |
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| Red Cabbage | $4.00 |
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| Sauerkraut | $4.00 |
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| Seasonal Vegetables | $5.00 |
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| Garlic Chive Mash Potatoes | $5.00 |
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| Suppen (soup) |
| Hungarian Beef Goulash Suppe | $8.00 |
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| Munster Cheese & Crab Suppe | $9.00 |
Maryland Seafood Festival’s Crab Soup “People’s Choice” Award Winner; Bay Weekly’s “Best of the Bay”; Editor’s Choice Award “Best Crab Soup”.
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| Salat (salad) |
| Dressings: Cinnamon-pear vinaigrette, Creamy dill dressing, Mustard vinaigrette and Creamy bacon dressing. |
| Spinach Salad |
Baby spinach with beet pickled egg, red onion, pumpernickel croutons and creamy bacon dressing.
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| Brussel Sprout Salad | $7.00 - $14.00 |
Brussel sprout leaves with sliced pears, bacon, Kohlrabi, red currants and cinnamon pear vinaigrette.
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| Side Salat | $4.00 |
Mixed field Greens and chef selection of vegetables with creamy dill dressing.
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| Schnitzels |
| Choice of Chicken, Pork or Veal. |
| Schnitzel | $16.00 - $26.00 |
Breaded and topped with lemon.
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| Jagerschnitzel | $21.00 - $30.00 |
Topped with a Jager sauce of oven roasted mushrooms, onions and herbs.
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| Cordon Bleu | $22.00 - $31.00 |
Schnitzel topped with Black Forest ham, Muenster cheese.
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| The Old Stein Wursts |
| You may combine any two sausages of your choice. |
| Knockwurst | $18.00 |
Two beef sausages served with Old Stein German potato salad and weinsauerkraut.
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| Bavarian Bratwurst | $18.00 |
Two pork sausages served with Old Stein German potato salad and weinsauerkraut.
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| Bavarian Bauernwurst | $18.00 |
Two smoked pork sausages served with Old Stein German potato salad and weinsauerkraut.
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| Münchner Weisswurst | $18.00 |
Two veal sausages served with Old Stein German potato salad and red cabbage.
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| The Old Stein Specialties |
| Münchner Schweinhaxe | $28.00 |
An Old Stein specialty, a braised pork shank, served with Spätzle, red cabbage and a red wine Demi-Glace.
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| Old Stein Short Rib Sauerbraten | $20.00 |
Authentically prepared slow roasted Short-Rib braised in a rich sauce, served with potato dumplings and red cabbage.
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| Kassler Rippchen | $18.00 - $24.00 |
Grilled smoked pork chops, served with sauerkraut and German potato salad.
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| Gemüse Spätzle | $14.00 |
Market fresh vegetables and herbs tossed with sauteed spätzle
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| Steak & Fritz | $28.00 |
Three grilled beef tenderloin medallions topped with herb butter, served with pomme fritz and market vegetables.
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| Old Stein Sampler Platter | $26.00 |
One kassler rippchen, bratwurst, and mini pork schnitzel served with spätzle and red cabbage.
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| Draughts Von Der Bierstube |
| Spaten Lager “Lt.” (Munich) | $6.50 |
A golden lager with the classic bittersweet taste that is typical of Southern Bavaria!
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| Spaten Oktoberfestbier “Amber” (Munich) | $6.50 |
“Ein Prosit” Brewed year-round, excellent balance of hops, malts & sweetness.
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| Spaten Optimator Dunkle “DK.” Doppelbock (Munich) | $6.50 |
Spaten Dunkle “dark” is rich and full bodied with a burst of hops with a pleasantly caramelized burnt taste and a creamy smooth malted head.
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| Kostritzer Schwarzbier “Dk.” (Bad Kostritz) | $6.50 |
“Germany’s Black Lager” crisp, clean & dry with a wonderful roasted malt finish.
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| Bitburger Pilsner “Lt.” (Bitburg) | $6.50 |
“Bitte ein Bit” Quickly sparkly and quite hoppy, and dry with an ingratiating ambiance.
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| Reissdorf Kolsch “Lt.” (Koln) | $6.50 |
A Biergaten favorite! Only made within the city of Koln “Cologne” Germany, immediately distinctive, low hop content delivers delicate and gentle flavors.
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| Franziskanner “Lt.” Hefe-Weissbier “Wheat-bier” (Munich) | $6.50 |
A very yeasty and fruity-citrus taste, it is a definite satisfying thirst quencher.
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| Franziskanner Dunkle “DK.” Hefe-Weissbier (Munich) | $6.50 |
Franz Dunkle is refreshing, aromatic with full bodied flavor, a treat for any beer connoisseur.
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| Lindemans Framboise “Raspberry” Lambic (Belgium) | $6.50 |
Fermented in the Champagne method, a magnificent aroma, with a brilliant pink color, seasoned with real Belgium raspberries!
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| The Tenth Tap | $6.50 |
An ever changing seasonal draft beer style from Lagers, Pilsners, Bock, Dopplebock, Weissbier, Oktoberfest, Rauchbier, or Altbier.
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| Old Stein Bottled Biers |
| Bitburger Drive "Non-Alcoholic" Pilsner(Lt) | $5.00 |
For that designated driver who still wants to taste a great German beer!
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| Jever Pilsner (Lt) | $5.00 |
Secret lies in the pure and soft water of Jever that allows for a touch more hops.
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| Warsteiner Premium Pilsner (Lt) | $5.00 |
"Eine Konigin unter den Bieren"(a Queen among the Beers); what else is left to be said.
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| Augustinerbrau Helles (Lt) | $5.00 |
Brewed since 1328, has a delicate malty aroma with a light sweet taste & smooth finish.
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| Ayinger Jahrhundert “Hundred Year” Lager (Lt) | $8.00 |
Brilliant gold color, mild hops and lots of malt, reminiscent of bread dough and dried herbs.
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| Paulaner Lager (Lt) | $5.00 |
Attractive maltiness greets you, great with sausages, from Munich’s largest brewery.
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| Ayinger Brau (Lt.) Hefe-Weissbier | $8.00 |
Subtle tangy and spicy yeast that quickly gives way to buttery wheat rolls, caramel and vanilla.
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| Ayinger UR Dunkle (Dk) Hefe-Weissbier | $8.00 |
Bavarian Dunkle Weiss, Reddish brown, unfiltered with a sharp clean refreshing taste.
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| Erdinger "Non-Alcoholic" Hefe-Weissbier (Lt) | $5.00 |
A true cloudy "Hefe" taste without the alcohol.
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| Erdinger Kristall Weizen (Lt) | $8.00 |
Kristall "crystal-clear" in color as a result of filtering the yeast strains.
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| Professor Fritz Briem "Berliner" Weissen | $8.00 |
"Berliner Style" Weisse has an intense blend of lactic tartness and complex fruitiness.
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| Schneider "Organic" Wiesen Edel-Weissbier (Lt) | $8.00 |
A flavor mix of banana, bread with soft hop finish.
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| Weihenstephaner Vitus Weizen Bock (Lt) | $8.00 |
A light colored spicy single bock wheat beer (7.7%), held extra long in cold monestary cellars.
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| Ayinger Altbairisch Dunkle (Lt) | $8.00 |
Altbairisch = Old Bavarian Dark, Like driving a ’65 Porsche 911 down the Autobahn!
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| Ettaler Kloster "Monerstary" Doppelbock (Dk) | $8.00 |
filled with complex notes of figs, port, licorice, cherry, raisin, chocolate and black toffee.
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| Uerige "classic" altbier (Amber) | $8.00 |
A big Dusseldorf Alt, spicy hop aroma, firm malty middle and confident dry finish.
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| Aventinus Weiss-Eis “Ice” Bock (Amber) | $9.00 |
Bavaria’s most intense & complex Eisbock, weighing in at 12% alcohol!
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| Ayinger Celebrator Dopplebock (Dk) | $8.00 |
“Bavaria’s Finest Dopplebock” sweet, toasted smooth caramel taste wells up after several sips.
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| Einbeack “May” MaiBock | $6.00 |
famous Spring bock beer made to celebrate spring.
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| Paulaner Salvator Dopplebock (Dk) | $5.00 |
Molasses/apple fruitiness with backbone, makes you wonder how Monks got any work done!
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| Hofstetten Granitebock (Lt) | $9.00 |
Brewing malts are caramelized over white hot Granite Stone leaving a uniquely roasted smoky flavor.
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| Weihenstephaner Korbian Doppelbock (Dk) | $8.00 |
A malt driven dopple that has what it takes. Coffee, caramel, bread & raisin with peppery spice.
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| Brunehaut “Gluten free” Belgian Blond Ale | $8.00 |
top rated Belgian gluten free beer.
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| Dampfbier “Steam” Bier | $9.00 |
Old style "steam" Ale from the Bavarian Forest, mildly hopped, and low in effervescence. “flip top”.
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| Crispen Cider | $5.00 |
European Style Hard “Gluten free” Apple Cider.
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| Moosbacher Kellerbier | $8.00 |
“flip top” Keller “Cellar” bier which have been Lagered "stored" beneath the cold Bavarian mountain caves.
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| Schlenkerla rauchbier UR-Bock (Amber) | $8.00 |
unpasteurized bock beer made entirely from malt dried by Beech Wood smoke.
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| Uerige “Classic Old-Style” Altbier | $8.00 |
Classic Alt "Old-Style” Düsseldorfer beer.
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| Red Wines |
| Pinot Noir: Shug (Carneros Ca.) | $9.00 - $36.00 |
“He who loves not wine, women and song remains a fool his whole life long” J. H. Voss.
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| Pinot Noir: Adelsheim (Willamette Valley OR.) | $54.00 |
Will have you singing the lyrics to “Edelweiss” in no time “Bloom and grow forever.”
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| Shiraz - “Boxhead” Clos-Otto (Barossa Valley Austrilia) | $8.00 - $28.00 |
Otto Von Kasper hand planted vines using organic methods, dark berry, cracked pepper gentle baking spice.
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| Petite Sirah - Bogle (Clarksburg Ca.) | $8.00 - $28.00 |
Shiraz bigger cousin, deep color, rich texture, strong tannins perfect for rustic dishes.
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| Mountain Cuvee - Gundlach Bundschu (Sonoma CA.) | $40.00 |
In 1858 Bavarian Jacob Gundlach christened vineyard “Rhinefarm” Red blend, lush black plum and blackberry.
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| Malbec - Bodega Colomé (Argentina) | $13.00 - $48.00 |
Achtung Baby! Elegant but rich and muscular to handle our Teutonic fare.
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| Cabernet Sauvingnon: Kunde (Sonoma Valley Ca.) | $8.00 - $38.00 |
“A waltz and a glass of wine invite an encore” J. Strauss Toasty oak, ripe black cherries and dark chocolate.
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| Cabernet Sauvingnon: Hess "19 Block Cuvee" (Napa Valley Ca.) | $62.00 |
Think autobahn and 911 Porsche - Black cherry, ripe plum, silky mouth feel of cassis and milk chocolate.
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| Zinfandel: Kunde (Sonoma Valley Ca.) | $62.00 |
“Love does not dominate; it cultivates” Goethe Packed with plums, black current and decadent raspberry.
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| White Wines |
| Pinot Noir Rose - Wolf (Pfalz, Ge.) | $7.00 - $24.00 |
perfect Biergarten summer sipper, light and refreshing with bright berry and fruit flavors.
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| Sauvignon Blanc - T.Beckstoffer (Napa Valley CA.) | $8.00 - $28.00 |
“Guten Tag” crisp and light, melon, lime, toned herbs, simply gorgeous wine wants to meet you.
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| Riesling - Dr. Pauly Bergweiler (Mosel Ge.) | $7.00 - $24.00 |
Imagine the siren Lorelei sipping Riesling on the cliff above the Rhine luring sailors with her beauty and song.
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| Riesling Spatlese "Piesporter Goldtropfchen" - Haardt (Mosel, Ge.) | $36.00 |
Spatlese a Late Harvest Riesling from the Mosel's 'Gold-drop' vineyard.
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| Riesling Sekt "Bubbles" - Fritz-Ritter (Pfalz Ge.) | $36.00 |
100% Extra dry Riesling sparkling wine, winery founded in 1837 as the "Durkheim Champagne Factory".
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| Pinot Gris - Wolf (Pfalz, Ge.) | $7.00 - $24.00 |
Dry, full bodied Pinot Grigio from the warm Pfalz region of Germany.
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| Gewürztraminer - Wolf (Pfalz, Ge.) | $7.00 - $24.00 |
Gewürz “spice” Come on give it a try (Guh-verts-tra-mee-ner) shows off pure fruit and spice.
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| Chardonnay - Kunde (Sonoma Valley, Ca.) | $8.00 - $28.00 |
Schnitzel, noodle, crisp apple strudel and Chardonnay are a few of our favorite things!
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| Chardonnay - Gundlach Bundschu (Sonoma CA.) | $48.00 |
Think Claudia Schiffer as a wine! Tropical fruit, fresh meyer lemon, pear with long legs.
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| Chardonnay - Stuhlmuller (Alexander Valley, Ca.) | $42.00 |
“Rapunzel Rapunzel let down your golden hair” hits of honeysuckle, spicy pear, and white corn.
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| 12X12 Chef's Table |
| This is the menu from one of our 12-course Chef's Table. |
| Amuse Bouche |
Venison tartar in a poppyseed coronet with black pepper crème fraiche and baby arugula; Wild boar carpaccio with rosemary oil, walnut dust, Beemster XO cheese and fried capers and a side of pickled m
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| Truffled Bavarian Pretzel |
With black sea salt, served with 3 dips: Landjäger sour cream, uber bier cheese, herb mustard and paired with a Spaten Lager.
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| Cream of Parsnip & Celery Soup |
Served with mushrooms 4 ways: Wild mushroom powder, pickled mushrooms, fried blue oyster mushroom and Porcini mushroom and parsley pesto. Paired with Reissdrf Kölsch.
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| Grilled Mussels |
With sour orange-hefeweizen dip and paired with a Franziskaner Lt.
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| Smoked Rainbow Trout |
On buttered peas with parsley espuma and black lemon caviar paired with a Aventinus Bier Schnapps.
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| Duck Confit |
Tossed with sautéed spätzle, root vegtable straws, pickled cherries and lolla rossa, paired with Crispen Cider.
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| Oven-Roasted Buttermilk Quail |
With red cabbage jelly, haricot verts, ham jus and rissole potatoes and paired with a Bittburger Pilsner Beer.
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| Mixed Micro Greens |
With orange supreme’s candied bacon, pumpkin seed oil, roasted fennel vinegar gel, shallot crisp and almond dust; paired with a soda.
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| Crispy Rabbit Loin Schnitzel |
With dried fall fruit, gingerbread dumplings, prune demi, pumpkin pie cream; paired with Glühwein.
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| Venison Loin |
Pan-seared with mushroom duxelle, fois gras mousse and Westphalia ham wrapped in white truffle pastry and baked with mustard herb aioli; paired with Dornfelder (German red Wine).
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| Shaved Lox |
On an Anti-girdled cream cloud with an herb forest, pink peppercorns and caper moss
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| 1st Dessert Course |
Ginger bread smores, Pretzel-bourbon bread pudding with apple chips, Sweet chestnut milk paired with a rumple minz hot chocolate.
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| 2nd Dessert Course |
Fresh-fried rootbeer-glazed doughnut, chocolate cremeux with caramel crunch and chocolate coated rum spritzed marzipan; paired with a vanilla-vodka coffee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price