Menu With Price Menu Old Stein Inn Menu

Old Stein Inn Menu and Prices

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Bier Snacks

Fritierte Gurken	$5.00	Deep fried dill pickles with honey mustard dip. MORE
Gewürzgurken (dill pickles)	$4.00	5 kosher dill pickle spears. MORE
Landjaeger	$6.00	German hard salami with mustard. MORE
Pretzel	$5.00	Fresh Bavarian pretzel with mustard, bier cheese and Landjager sour cream. MORE
Leberwurst - (Liverwurst)	$5.00	Spreadable liverwurst served with Gurken and bread. MORE

Fur Die Kinder (kid’s menu)

Kinder Schnitzel	$8.00	Chicken schnitzels served with pomme frittes. MORE
Kase “Cheese” Spatzle	$6.00	German “mac & cheese”. MORE
Choice of any one Wurst	$8.00	Bratwurst, bauernwurst, knockwurst or weisswurst. MORE

Vorspeisen (appetizers)

Zweibel Rings	0	$7.00	Lager battered onion rings served with Inn sauce. MORE
Jäger “Hunter” frites	0	$6.00	Hand cut Inn fries topped with a rich mushroom Sauce. MORE

Wurstplatte	0	$12.00	Mixed wurst platter with assorted cheeses. MORE
German Käse (cheese) frites	0	$6.00	Hand cut fries topped with biercheese, bacon and Inn sauce. MORE
Metzger "Butcher" Plate	0	$12.00	Charcuterie, cheese and pickle Plate served with accompaniments. MORE

Beilagen (side dishes)

Spätzle	0	$3.00
Kartoffel Salat	0	$4.00	Old Stein German potato salad. MORE
Kartoffel Knödel	0	$5.00	Potato dumplings. MORE
Pommes Frites	0	$3.00
Red Cabbage	0	$4.00
Sauerkraut	0	$4.00
Seasonal Vegetables	0	$5.00

Garlic Chive Mash Potatoes	0	$5.00

Suppen (soup)

Hungarian Beef Goulash Suppe	0	$8.00
Munster Cheese & Crab Suppe	0	$9.00	Maryland Seafood Festival’s Crab Soup “People’s Choice” Award Winner; Bay Weekly’s “Best of the Bay”; Editor’s Choice Award “Best Crab Soup”. MORE

Salat (salad)

Dressings: Cinnamon-pear vinaigrette, Creamy dill dressing, Mustard vinaigrette and Creamy bacon dressing.

Spinach Salad	Price may varies	Baby spinach with beet pickled egg, red onion, pumpernickel croutons and creamy bacon dressing. MORE
Brussel Sprout Salad	$7.00 - $14.00	Brussel sprout leaves with sliced pears, bacon, Kohlrabi, red currants and cinnamon pear vinaigrette. MORE
Side Salat	$4.00	Mixed field Greens and chef selection of vegetables with creamy dill dressing. MORE

Schnitzels

Choice of Chicken, Pork or Veal.

Schnitzel	$16.00 - $26.00	Breaded and topped with lemon. MORE
Jagerschnitzel	$21.00 - $30.00	Topped with a Jager sauce of oven roasted mushrooms, onions and herbs. MORE
Cordon Bleu	$22.00 - $31.00	Schnitzel topped with Black Forest ham, Muenster cheese. MORE

The Old Stein Wursts

You may combine any two sausages of your choice.

Knockwurst	0	$18.00	Two beef sausages served with Old Stein German potato salad and weinsauerkraut. MORE

Bavarian Bratwurst	0	$18.00	Two pork sausages served with Old Stein German potato salad and weinsauerkraut. MORE
Bavarian Bauernwurst	0	$18.00	Two smoked pork sausages served with Old Stein German potato salad and weinsauerkraut. MORE
Münchner Weisswurst	0	$18.00	Two veal sausages served with Old Stein German potato salad and red cabbage. MORE

The Old Stein Specialties

Münchner Schweinhaxe	$28.00	An Old Stein specialty, a braised pork shank, served with Spätzle, red cabbage and a red wine Demi-Glace. MORE
Old Stein Short Rib Sauerbraten	$20.00	Authentically prepared slow roasted Short-Rib braised in a rich sauce, served with potato dumplings and red cabbage. MORE
Kassler Rippchen	$18.00 - $24.00	Grilled smoked pork chops, served with sauerkraut and German potato salad. MORE
Gemüse Spätzle	$14.00	Market fresh vegetables and herbs tossed with sauteed spätzle MORE
Steak & Fritz	$28.00	Three grilled beef tenderloin medallions topped with herb butter, served with pomme fritz and market vegetables. MORE
Old Stein Sampler Platter	$26.00	One kassler rippchen, bratwurst, and mini pork schnitzel served with spätzle and red cabbage. MORE

Draughts Von Der Bierstube

Spaten Lager “Lt.” (Munich)	0	$6.50	A golden lager with the classic bittersweet taste that is typical of Southern Bavaria! MORE

Spaten Oktoberfestbier “Amber” (Munich)	0	$6.50	“Ein Prosit” Brewed year-round, excellent balance of hops, malts & sweetness. MORE
Spaten Optimator Dunkle “DK.” Doppelbock (Munich)	0	$6.50	Spaten Dunkle “dark” is rich and full bodied with a burst of hops with a pleasantly caramelized burnt taste and a creamy smooth malted head. MORE
Kostritzer Schwarzbier “Dk.” (Bad Kostritz)	0	$6.50	“Germany’s Black Lager” crisp, clean & dry with a wonderful roasted malt finish. MORE
Bitburger Pilsner “Lt.” (Bitburg)	0	$6.50	“Bitte ein Bit” Quickly sparkly and quite hoppy, and dry with an ingratiating ambiance. MORE
Reissdorf Kolsch “Lt.” (Koln)	0	$6.50	A Biergaten favorite! Only made within the city of Koln “Cologne” Germany, immediately distinctive, low hop content delivers delicate and gentle flavors. MORE
Franziskanner “Lt.” Hefe-Weissbier “Wheat-bier” (Munich)	0	$6.50	A very yeasty and fruity-citrus taste, it is a definite satisfying thirst quencher. MORE
Franziskanner Dunkle “DK.” Hefe-Weissbier (Munich)	0	$6.50	Franz Dunkle is refreshing, aromatic with full bodied flavor, a treat for any beer connoisseur. MORE
Lindemans Framboise “Raspberry” Lambic (Belgium)	0	$6.50	Fermented in the Champagne method, a magnificent aroma, with a brilliant pink color, seasoned with real Belgium raspberries! MORE
The Tenth Tap	0	$6.50	An ever changing seasonal draft beer style from Lagers, Pilsners, Bock, Dopplebock, Weissbier, Oktoberfest, Rauchbier, or Altbier. MORE

Old Stein Bottled Biers

Bitburger Drive "Non-Alcoholic" Pilsner(Lt)	0	$5.00	For that designated driver who still wants to taste a great German beer! MORE

Jever Pilsner (Lt)	0	$5.00	Secret lies in the pure and soft water of Jever that allows for a touch more hops. MORE
Warsteiner Premium Pilsner (Lt)	0	$5.00	"Eine Konigin unter den Bieren"(a Queen among the Beers); what else is left to be said. MORE
Augustinerbrau Helles (Lt)	0	$5.00	Brewed since 1328, has a delicate malty aroma with a light sweet taste & smooth finish. MORE
Ayinger Jahrhundert “Hundred Year” Lager (Lt)	0	$8.00	Brilliant gold color, mild hops and lots of malt, reminiscent of bread dough and dried herbs. MORE
Paulaner Lager (Lt)	0	$5.00	Attractive maltiness greets you, great with sausages, from Munich’s largest brewery. MORE
Ayinger Brau (Lt.) Hefe-Weissbier	0	$8.00	Subtle tangy and spicy yeast that quickly gives way to buttery wheat rolls, caramel and vanilla. MORE
Ayinger UR Dunkle (Dk) Hefe-Weissbier	0	$8.00	Bavarian Dunkle Weiss, Reddish brown, unfiltered with a sharp clean refreshing taste. MORE
Erdinger "Non-Alcoholic" Hefe-Weissbier (Lt)	0	$5.00	A true cloudy "Hefe" taste without the alcohol. MORE
Erdinger Kristall Weizen (Lt)	0	$8.00	Kristall "crystal-clear" in color as a result of filtering the yeast strains. MORE
Professor Fritz Briem "Berliner" Weissen	0	$8.00	"Berliner Style" Weisse has an intense blend of lactic tartness and complex fruitiness. MORE

Schneider "Organic" Wiesen Edel-Weissbier (Lt)	0	$8.00	A flavor mix of banana, bread with soft hop finish. MORE
Weihenstephaner Vitus Weizen Bock (Lt)	0	$8.00	A light colored spicy single bock wheat beer (7.7%), held extra long in cold monestary cellars. MORE
Ayinger Altbairisch Dunkle (Lt)	0	$8.00	Altbairisch = Old Bavarian Dark, Like driving a ’65 Porsche 911 down the Autobahn! MORE
Ettaler Kloster "Monerstary" Doppelbock (Dk)	0	$8.00	filled with complex notes of figs, port, licorice, cherry, raisin, chocolate and black toffee. MORE
Uerige "classic" altbier (Amber)	0	$8.00	A big Dusseldorf Alt, spicy hop aroma, firm malty middle and confident dry finish. MORE
Aventinus Weiss-Eis “Ice” Bock (Amber)	0	$9.00	Bavaria’s most intense & complex Eisbock, weighing in at 12% alcohol! MORE
Ayinger Celebrator Dopplebock (Dk)	0	$8.00	“Bavaria’s Finest Dopplebock” sweet, toasted smooth caramel taste wells up after several sips. MORE
Einbeack “May” MaiBock	0	$6.00	famous Spring bock beer made to celebrate spring. MORE
Paulaner Salvator Dopplebock (Dk)	0	$5.00	Molasses/apple fruitiness with backbone, makes you wonder how Monks got any work done! MORE
Hofstetten Granitebock (Lt)	0	$9.00	Brewing malts are caramelized over white hot Granite Stone leaving a uniquely roasted smoky flavor. MORE

Weihenstephaner Korbian Doppelbock (Dk)	0	$8.00	A malt driven dopple that has what it takes. Coffee, caramel, bread & raisin with peppery spice. MORE
Brunehaut “Gluten free” Belgian Blond Ale	0	$8.00	top rated Belgian gluten free beer. MORE
Dampfbier “Steam” Bier	0	$9.00	Old style "steam" Ale from the Bavarian Forest, mildly hopped, and low in effervescence. “flip top”. MORE
Crispen Cider	0	$5.00	European Style Hard “Gluten free” Apple Cider. MORE
Moosbacher Kellerbier	0	$8.00	“flip top” Keller “Cellar” bier which have been Lagered "stored" beneath the cold Bavarian mountain caves. MORE
Schlenkerla rauchbier UR-Bock (Amber)	0	$8.00	unpasteurized bock beer made entirely from malt dried by Beech Wood smoke. MORE
Uerige “Classic Old-Style” Altbier	0	$8.00	Classic Alt "Old-Style” Düsseldorfer beer. MORE

Red Wines

Pinot Noir: Shug (Carneros Ca.)	0	$9.00 - $36.00	“He who loves not wine, women and song remains a fool his whole life long” J. H. Voss. MORE
Pinot Noir: Adelsheim (Willamette Valley OR.)	0	$54.00	Will have you singing the lyrics to “Edelweiss” in no time “Bloom and grow forever.” MORE
Shiraz - “Boxhead” Clos-Otto (Barossa Valley Austrilia)	0	$8.00 - $28.00	Otto Von Kasper hand planted vines using organic methods, dark berry, cracked pepper gentle baking spice. MORE

Petite Sirah - Bogle (Clarksburg Ca.)	0	$8.00 - $28.00	Shiraz bigger cousin, deep color, rich texture, strong tannins perfect for rustic dishes. MORE
Mountain Cuvee - Gundlach Bundschu (Sonoma CA.)	0	$40.00	In 1858 Bavarian Jacob Gundlach christened vineyard “Rhinefarm” Red blend, lush black plum and blackberry. MORE
Malbec - Bodega Colomé (Argentina)	0	$13.00 - $48.00	Achtung Baby! Elegant but rich and muscular to handle our Teutonic fare. MORE
Cabernet Sauvingnon: Kunde (Sonoma Valley Ca.)	0	$8.00 - $38.00	“A waltz and a glass of wine invite an encore” J. Strauss Toasty oak, ripe black cherries and dark chocolate. MORE
Cabernet Sauvingnon: Hess "19 Block Cuvee" (Napa Valley Ca.)	0	$62.00	Think autobahn and 911 Porsche - Black cherry, ripe plum, silky mouth feel of cassis and milk chocolate. MORE
Zinfandel: Kunde (Sonoma Valley Ca.)	0	$62.00	“Love does not dominate; it cultivates” Goethe Packed with plums, black current and decadent raspberry. MORE

White Wines

Pinot Noir Rose - Wolf (Pfalz, Ge.)	0	$7.00 - $24.00	perfect Biergarten summer sipper, light and refreshing with bright berry and fruit flavors. MORE
Sauvignon Blanc - T.Beckstoffer (Napa Valley CA.)	0	$8.00 - $28.00	“Guten Tag” crisp and light, melon, lime, toned herbs, simply gorgeous wine wants to meet you. MORE
Riesling - Dr. Pauly Bergweiler (Mosel Ge.)	0	$7.00 - $24.00	Imagine the siren Lorelei sipping Riesling on the cliff above the Rhine luring sailors with her beauty and song. MORE
Riesling Spatlese "Piesporter Goldtropfchen" - Haardt (Mosel, Ge.)	0	$36.00	Spatlese a Late Harvest Riesling from the Mosel's 'Gold-drop' vineyard. MORE

Riesling Sekt "Bubbles" - Fritz-Ritter (Pfalz Ge.)	0	$36.00	100% Extra dry Riesling sparkling wine, winery founded in 1837 as the "Durkheim Champagne Factory". MORE
Pinot Gris - Wolf (Pfalz, Ge.)	0	$7.00 - $24.00	Dry, full bodied Pinot Grigio from the warm Pfalz region of Germany. MORE
Gewürztraminer - Wolf (Pfalz, Ge.)	0	$7.00 - $24.00	Gewürz “spice” Come on give it a try (Guh-verts-tra-mee-ner) shows off pure fruit and spice. MORE
Chardonnay - Kunde (Sonoma Valley, Ca.)	0	$8.00 - $28.00	Schnitzel, noodle, crisp apple strudel and Chardonnay are a few of our favorite things! MORE
Chardonnay - Gundlach Bundschu (Sonoma CA.)	0	$48.00	Think Claudia Schiffer as a wine! Tropical fruit, fresh meyer lemon, pear with long legs. MORE
Chardonnay - Stuhlmuller (Alexander Valley, Ca.)	0	$42.00	“Rapunzel Rapunzel let down your golden hair” hits of honeysuckle, spicy pear, and white corn. MORE

12X12 Chef's Table

This is the menu from one of our 12-course Chef's Table.

Amuse Bouche	0	Price may varies	Venison tartar in a poppyseed coronet with black pepper crème fraiche and baby arugula; Wild boar carpaccio with rosemary oil, walnut dust, Beemster XO cheese and fried capers and a side of pickled m MORE
Truffled Bavarian Pretzel	0	Price may varies	With black sea salt, served with 3 dips: Landjäger sour cream, uber bier cheese, herb mustard and paired with a Spaten Lager. MORE
Cream of Parsnip & Celery Soup	0	Price may varies	Served with mushrooms 4 ways: Wild mushroom powder, pickled mushrooms, fried blue oyster mushroom and Porcini mushroom and parsley pesto. Paired with Reissdrf Kölsch. MORE
Grilled Mussels	0	Price may varies	With sour orange-hefeweizen dip and paired with a Franziskaner Lt. MORE

Smoked Rainbow Trout	0	Price may varies	On buttered peas with parsley espuma and black lemon caviar paired with a Aventinus Bier Schnapps. MORE
Duck Confit	0	Price may varies	Tossed with sautéed spätzle, root vegtable straws, pickled cherries and lolla rossa, paired with Crispen Cider. MORE
Oven-Roasted Buttermilk Quail	0	Price may varies	With red cabbage jelly, haricot verts, ham jus and rissole potatoes and paired with a Bittburger Pilsner Beer. MORE
Mixed Micro Greens	0	Price may varies	With orange supreme’s candied bacon, pumpkin seed oil, roasted fennel vinegar gel, shallot crisp and almond dust; paired with a soda. MORE
Crispy Rabbit Loin Schnitzel	0	Price may varies	With dried fall fruit, gingerbread dumplings, prune demi, pumpkin pie cream; paired with Glühwein. MORE
Venison Loin	0	Price may varies	Pan-seared with mushroom duxelle, fois gras mousse and Westphalia ham wrapped in white truffle pastry and baked with mustard herb aioli; paired with Dornfelder (German red Wine). MORE
Shaved Lox	0	Price may varies	On an Anti-girdled cream cloud with an herb forest, pink peppercorns and caper moss MORE
1st Dessert Course	0	Price may varies	Ginger bread smores, Pretzel-bourbon bread pudding with apple chips, Sweet chestnut milk paired with a rumple minz hot chocolate. MORE
2nd Dessert Course	0	Price may varies	Fresh-fried rootbeer-glazed doughnut, chocolate cremeux with caramel crunch and chocolate coated rum spritzed marzipan; paired with a vanilla-vodka coffee. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.