Olde Port Inn Menu and Prices
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Olde Port Inn Menu
| Appetizers |
| Clam Chowder |
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$6.50 - $9.00 |
New England Style
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| Stuffed Prawns |
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$17.00 |
Stuffed with Montery jack cheese, wrapped in bacon and deep fried
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| Prawn Cocktail |
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$18.00 |
Chilled large Mexican white prawns
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| Calamari & Chips |
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$16.00 |
Lightly breaded and deep fried
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| Fish & Chips |
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$16.00 | |
| Prawns & Chips |
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$18.00 | |
| Scallops & Chips |
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$18.00 | |
| Mushrooms |
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$12.00 |
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce
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| Steamed Clams |
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$18.00 |
Sauteed in butter, garlic and white wine
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| Fish Taco |
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$10.00 |
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa 9 with
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| Fresh Dungeness Crab Cake |
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Price may varies |
Topped with smoked tomato aioli un available
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| Crab Cocktail |
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Price may varies |
Fresh Dungeness Crab served with cocktail sauce un available
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| Clam Chowder |
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$6.50 - $9.00 |
New England Style
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| Stuffed Prawns |
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$18.00 |
Stuffed with Montery jack cheese, wrapped in bacon and deep fried
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| Prawn Cocktail |
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$18.00 |
Chilled large Mexican white prawns
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| Calamari & Chips |
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$15.00 |
Lightly breaded and deep fried
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| Fresh Dungeness Crab Cake |
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$14.00 - $26.00 |
Topped with smoked tomato aioli
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| Mushrooms |
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$12.00 |
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce
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| Steamed |
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$18.00 |
Sauteed in butter, garlic and white wine
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| Fish Taco |
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$9.00 - $18.00 |
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa
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| Bay Shrimp Cocktail |
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$17.00 |
Fresh Dungeness Crab served with cocktail sauce
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| Salads |
| Classic Caesar Salad |
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$8.00 - $23.00 | |
| Warm Greek Salad |
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$18.00 |
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese
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| Mixed Green Salad |
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$7.00 | |
| Bay Shrimp Salad |
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$20.00 |
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Bay shrimp & Prawn Salad |
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$20.00 |
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Classic Caesar Salad |
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$8.00 - $23.00 | |
| Warm Greek Salad |
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$16.00 |
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese
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| Mixed Green Salad |
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Price may varies | |
| Bay Shrimp Salad |
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$20.00 |
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Bay Shrimp & Prawn Salad |
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$20.00 |
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Sandwiches |
| All sandwiches are served with French Fries |
| BLT & Cheese |
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$10.00 |
Bacon, lettuce, vine ripe tomato and melted cheddar cheese served on grilled sour dough bread
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| Hamburger |
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$9.00 |
1/2lb burger with lettuce, tomato, onion and pickle
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| Chicken Sandwich |
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$8.00 |
1/4lb grilled chicken breast served on hamburger bun with lettuce, tomato and pickle
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| Bay shrimp Sandwich |
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$17.00 |
Fresh Dungeness Crab served on grilled sour dough with melted jack cheese, sliced tomato and smoked tomato aioli
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| Specialties |
| All specialties served with seasonal vegetables |
| Fresh Rock Cod |
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$18.00 |
Lightly breaded and grilled, served with a beurre blanc sauce
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| Chicken Marsala |
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$16.00 |
Tender chicken breast sauteed with Marsala wine and mushrooms
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| The Harpooner" (ala carte) |
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$24.00 |
Sea Scallops, jumbo prawns and fresh fish skewered, grilled and served on our ranchero and buerre blanc sauces
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| Grilled Salmon |
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$23.00 |
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce
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| Flat Iron Steak |
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$18.00 |
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms
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| "No Work" Petite Cioppino (ala carte) |
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$25.00 |
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese. includes bread for dipping
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| Fresh Rock Cod |
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$27.00 |
Lightly breaded and grilled, served with a beurre blanc sauce
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| Chicken Marsala |
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$24.00 |
Tender chicken breast sauteed with Marsala wine and mushrooms
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| Greek Calamari & Scallops |
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$28.00 |
Strips of sweet calamari steak or tubes & tentacles and large scallops sauteed in olive oil with basil, oregano, garlic, tomato, black olives and sherry, topped with Feta cheese
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| Seafood Fettuccini |
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$30.00 |
Large prawns, scallops and clams sauteed in olive oil, garlic and white wine, blended with a rich Alfredo sauce, Tossed with fettuccini pasta and sprinkled with Ramano cheese and fresh herbs
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| Fisherman's Plate |
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$34.00 |
A platter of grilled fresh fish, large prawns, sea scallops, cockle clams and deep fried calamari
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| Grilled Salmon |
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$29.00 |
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce
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| Filet Mignon |
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$36.00 |
Certified Angus Beef 8oz filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a Brandy cream sauce
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| Flat Iron Steak |
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$26.00 - $34.00 |
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms
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| Lobster Tail |
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$ |
Premium 8oz australian cold water lobster tail steamed and finished on the char brolier, served with clarified butter
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| No Work Cioppino |
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$34.00 |
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese -includes bread for dipping
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| Chardonnay |
| Tolosa "1772", Edna Valley |
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$70.00 | |
| Talley "Rincon, Arroyo Grande |
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$70.00 | |
| Talley "Rosemarys", Arroyo Grande |
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$80.00 | |
| Talley Vineyards, Arroyo Grande |
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$45.00 |
Food Paring: Steamed Clams
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| Wolff, Edna Valley |
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$38.00 | |
| Baileyana, Edna Valley |
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$30.00 | |
| Kistler "Les Noisetiers", Sonoma |
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$80.00 | |
| Tolosa, Edna Valley |
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$24.00 | |
| J. Lohr,Monterey |
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$20.00 | |
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| Clos Du Bois, Sonoma |
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$20.00 | |
| Sauvignon Blanc |
| Duckhorn, Napa |
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$50.00 | |
| Provenance, Napa |
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$40.00 | |
| Grgich Hills, Napa |
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$45.00 | |
| Gainey, Napa Valley |
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$32.00 | |
| Brander, Santa Ynez |
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$28.00 |
Food Paring: Crab & Shrimp Salad
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| Other Wine |
| Zaca Mesa, Santa Ynez, Viognier |
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$34.00 |
| Santa Christina, Pinot Grigio |
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$26.00 |
| Beringer, Paso Robles, White Zinfandel |
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$18.00 |
| Claiborne & Churchill, Gewurtztraminer |
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$30.00 |
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| J. Lohr, Monterey, Johannisburg Riesling |
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$24.00 |
| Tangent, Edna Valley, Albarino |
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$35.00 |
| Sparkling Wine |
| Jordan "J", Sonoma |
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$45.00 | |
| Roederer Estate |
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$40.00 | |
| Domain Chandon, Napa |
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$35.00 | |
| Domain Chandon, Napa 187mL |
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$10.00 |
Food Paring: Ahi Tuna
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| Petite Sirah |
| Paso Robles |
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Price may varies |
| Wolff, Edna Valley |
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$40.00 |
| Syrah |
| Edna Valley |
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Price may varies |
| Santa Maria |
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Price may varies |
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| Qupe, Santa Maria |
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$24.00 |
| Sangiovese |
| Central Coast |
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Price may varies |
| Merlot |
| Duckhorn, Napa |
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$70.00 |
| Wild Horse, Paso Robles |
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$40.00 |
| Clos Du Bois, Sonoma |
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$20.00 |
| Duckthorn, Napa |
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$36.00 |
| Zinfandel |
| Grgich Hills, Napa |
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$50.00 | |
| Harmony, Paso Robles |
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$40.00 |
Food Paring: Filet Mignon
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| Pinot Noir |
| Tolosa "1772" , Edna Valley 2003 |
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$70.00 | |
| Deloach, Russian River Vineyard |
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$65.00 | |
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| Tolosa, Edna Valley |
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$44.00 |
Food Paring: Cioppino
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| Chamisal , Edna Valley |
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$60.00 | |
| Sanford, St. Rita Vineyard |
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$55.00 | |
| Byron, Nielson Vineyards |
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$55.00 | |
| Talley Estates , Arroyo Grande |
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$56.00 | |
| Au Bon Climat "Isabelle" |
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$70.00 | |
| Stephen Ross, Edna Valley |
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$48.00 | |
| Claiborne & Churchill , Edna Valley |
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$50.00 | |
| Baileyana, Edna Valley |
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$22.00 | |
| Au Bon Climat Le Bauge Audessus |
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$28.00 | |
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| Talley, Arroyo Grande |
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$28.00 |
Food Paring: Warm Greek Salad
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| Cabernet Sauvignon |
| Caymus, Napa |
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$105.00 |
| Caymus, "Special Selection" |
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$210.00 |
| Silver Oak, Alexander Valley 2002 |
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$105.00 |
| Jordan, Alexander Valley |
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$70.00 |
| Justin, Paso Robles |
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$50.00 |
| Meridian, Paso Robles |
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$35.00 |
| Niner, "Boot Jack", Paso Robles |
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$40.00 |
| Eberle, "Estate", Paso Robles |
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$50.00 |
| Justin, Isoseles |
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$95.00 |
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| Opus 1, Napa Valley |
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$150.00 |
| J. Lohr, Paso Robles |
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$20.00 |
| Trefethen, Napa |
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Price may varies |
| Rombauer |
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$40.00 |
| Wines by the Glass |
| Chardonnay |
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Price may varies |
| Pinot Grigio |
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Price may varies |
| Mimosa |
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Price may varies |
| Pinot Noir |
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Price may varies |
| Sauvignon Blac |
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Price may varies |
| White Zinfandel |
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Price may varies |
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| Merlot |
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Price may varies |
| Sonoma |
| Mantanzas Creek, Sonoma |
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$18.00 |
| Non-Alcoholic Beverages |
| Coke |
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Price may varies |
| Diet Coke |
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Price may varies |
| Sprite |
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Price may varies |
| Root Beer |
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Price may varies |
| Dr. Pepper |
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Price may varies |
| Lemonade |
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Price may varies |
| Ice Tea |
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Price may varies |
| Milk Coffee |
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Price may varies |
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| Cranberry Juice |
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Price may varies |
| Orange Juice |
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Price may varies |
| Pineapple Juice |
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Price may varies |
| Grapefruit Juice |
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Price may varies |
| Beer on Tap |
| Hop Head double red IPA |
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Price may varies |
| Alaskan Amber |
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Price may varies |
| Sierra Nevada Pale Ale |
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Price may varies |
| Blue Moon |
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Price may varies |
| Sculpin IPA |
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Price may varies |
| Smith Forge Hard Cider (Gluten Free) |
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Price may varies |
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| Mammas Little Yella Pills |
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Price may varies |
| Stone IPA |
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Price may varies |
| Bottled Beer |
| Pabst |
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Price may varies |
| Coors Light |
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Price may varies |
| Moose Drool Brown Ale |
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Price may varies |
| Miller Light |
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Price may varies |
| Black Butte Porter |
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Price may varies |
| Conrona |
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Price may varies |
| Sam Adams |
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Price may varies |
| Urquel Pilsner |
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Price may varies |
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| Pacifico |
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Price may varies |
| Full Bar |
| Full Bar |
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Price may varies |
Enjoy our large selection of premium spirts
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| Lunch Specials |
| Special #1: Port SLO |
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Price may varies |
Sandwich with Petrale Sole, Grilled sourdough, melted jack cheese, sliced tomato & tartar sauce
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| Special #2: Local Peterale Sole |
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Price may varies | |
| Special #3: Lunch combo |
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Price may varies |
2 fish, 2 prawns, 2 jumbo scallops and calamari over french fries
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| Special #4: Bay Shrimp Quesadilla |
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Price may varies |
onions, cilantro, cheddar & jack cheese
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| Appetizer Specials |
| Special #1: Bay Shrimp cocktails |
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Price may varies | |
| Special #2: Local Rock crab claws |
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Price may varies | |
| Special #3: Combo App 1- 2-Stuffed Prawns |
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Price may varies |
2 grilled scallops with Buree Blanc sauce, Calamari
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| Special #4: Combo App 2- 2-Stuffed prawns |
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Price may varies |
2 grilled scallops with Buree Blanc sauce, Mushrooms
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| Dessert: Cheese tray |
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Price may varies |
Now served here
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| Dinner Specials |
| Special #1: Local Petrale sole |
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Price may varies |
Lightly breaded & grilled and topped with a Lemon Caper Tarragon sauce
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| Special #2: King Crab |
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Price may varies |
legs steamed and sided with clairified butter
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| Special #3: Local Sword fish Char |
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Price may varies |
broiled topped with an olive topenade
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| Special #4: Our new C.A.B. 16oz bone in Ribeye steak |
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Price may varies | |
| Special #5: Alaskan Halibut sauteed Picatta style |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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