Olde Port Inn Prices in Avila Beach, CA 93424
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clam Chowder | $6.50 - $9.00 |
New England Style
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| Stuffed Prawns | $17.00 |
Stuffed with Montery jack cheese, wrapped in bacon and deep fried
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| Prawn Cocktail | $18.00 |
Chilled large Mexican white prawns
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| Calamari & Chips | $16.00 |
Lightly breaded and deep fried
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| Fish & Chips | $16.00 |
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| Prawns & Chips | $18.00 |
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| Scallops & Chips | $18.00 |
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| Mushrooms | $12.00 |
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce
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| Steamed Clams | $18.00 |
Sauteed in butter, garlic and white wine
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| Fish Taco | $10.00 |
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa 9 with
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| Fresh Dungeness Crab Cake |
Topped with smoked tomato aioli un available
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| Crab Cocktail |
Fresh Dungeness Crab served with cocktail sauce un available
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| Clam Chowder | $6.50 - $9.00 |
New England Style
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| Stuffed Prawns | $18.00 |
Stuffed with Montery jack cheese, wrapped in bacon and deep fried
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| Prawn Cocktail | $18.00 |
Chilled large Mexican white prawns
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| Calamari & Chips | $15.00 |
Lightly breaded and deep fried
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| Fresh Dungeness Crab Cake | $14.00 - $26.00 |
Topped with smoked tomato aioli
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| Mushrooms | $12.00 |
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce
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| Steamed | $18.00 |
Sauteed in butter, garlic and white wine
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| Fish Taco | $9.00 - $18.00 |
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa
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| Bay Shrimp Cocktail | $17.00 |
Fresh Dungeness Crab served with cocktail sauce
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| Salads |
| Classic Caesar Salad | $8.00 - $23.00 |
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| Warm Greek Salad | $18.00 |
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese
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| Mixed Green Salad | $7.00 |
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| Bay Shrimp Salad | $20.00 |
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Bay shrimp & Prawn Salad | $20.00 |
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Classic Caesar Salad | $8.00 - $23.00 |
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| Warm Greek Salad | $16.00 |
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese
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| Mixed Green Salad |
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| Bay Shrimp Salad | $20.00 |
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Bay Shrimp & Prawn Salad | $20.00 |
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette
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| Sandwiches |
| All sandwiches are served with French Fries |
| BLT & Cheese | $10.00 |
Bacon, lettuce, vine ripe tomato and melted cheddar cheese served on grilled sour dough bread
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| Hamburger | $9.00 |
1/2lb burger with lettuce, tomato, onion and pickle
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| Chicken Sandwich | $8.00 |
1/4lb grilled chicken breast served on hamburger bun with lettuce, tomato and pickle
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| Bay shrimp Sandwich | $17.00 |
Fresh Dungeness Crab served on grilled sour dough with melted jack cheese, sliced tomato and smoked tomato aioli
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| Specialties |
| All specialties served with seasonal vegetables |
| Fresh Rock Cod | $18.00 |
Lightly breaded and grilled, served with a beurre blanc sauce
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| Chicken Marsala | $16.00 |
Tender chicken breast sauteed with Marsala wine and mushrooms
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| The Harpooner" (ala carte) | $24.00 |
Sea Scallops, jumbo prawns and fresh fish skewered, grilled and served on our ranchero and buerre blanc sauces
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| Grilled Salmon | $23.00 |
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce
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| Flat Iron Steak | $18.00 |
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms
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| "No Work" Petite Cioppino (ala carte) | $25.00 |
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese. includes bread for dipping
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| Fresh Rock Cod | $27.00 |
Lightly breaded and grilled, served with a beurre blanc sauce
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| Chicken Marsala | $24.00 |
Tender chicken breast sauteed with Marsala wine and mushrooms
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| Greek Calamari & Scallops | $28.00 |
Strips of sweet calamari steak or tubes & tentacles and large scallops sauteed in olive oil with basil, oregano, garlic, tomato, black olives and sherry, topped with Feta cheese
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| Seafood Fettuccini | $30.00 |
Large prawns, scallops and clams sauteed in olive oil, garlic and white wine, blended with a rich Alfredo sauce, Tossed with fettuccini pasta and sprinkled with Ramano cheese and fresh herbs
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| Fisherman's Plate | $34.00 |
A platter of grilled fresh fish, large prawns, sea scallops, cockle clams and deep fried calamari
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| Grilled Salmon | $29.00 |
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce
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| Filet Mignon | $36.00 |
Certified Angus Beef 8oz filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a Brandy cream sauce
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| Flat Iron Steak | $26.00 - $34.00 |
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms
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| Lobster Tail | $ |
Premium 8oz australian cold water lobster tail steamed and finished on the char brolier, served with clarified butter
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| No Work Cioppino | $34.00 |
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese -includes bread for dipping
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| Chardonnay |
| Tolosa "1772", Edna Valley | $70.00 |
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| Talley "Rincon, Arroyo Grande | $70.00 |
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| Talley "Rosemarys", Arroyo Grande | $80.00 |
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| Talley Vineyards, Arroyo Grande | $45.00 |
Food Paring: Steamed Clams
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| Wolff, Edna Valley | $38.00 |
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| Baileyana, Edna Valley | $30.00 |
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| Kistler "Les Noisetiers", Sonoma | $80.00 |
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| Tolosa, Edna Valley | $24.00 |
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| J. Lohr,Monterey | $20.00 |
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| Clos Du Bois, Sonoma | $20.00 |
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| Sauvignon Blanc |
| Duckhorn, Napa | $50.00 |
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| Provenance, Napa | $40.00 |
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| Grgich Hills, Napa | $45.00 |
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| Gainey, Napa Valley | $32.00 |
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| Brander, Santa Ynez | $28.00 |
Food Paring: Crab & Shrimp Salad
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| Other Wine |
| Zaca Mesa, Santa Ynez, Viognier | $34.00 |
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| Santa Christina, Pinot Grigio | $26.00 |
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| Beringer, Paso Robles, White Zinfandel | $18.00 |
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| Claiborne & Churchill, Gewurtztraminer | $30.00 |
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| J. Lohr, Monterey, Johannisburg Riesling | $24.00 |
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| Tangent, Edna Valley, Albarino | $35.00 |
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| Sparkling Wine |
| Jordan "J", Sonoma | $45.00 |
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| Roederer Estate | $40.00 |
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| Domain Chandon, Napa | $35.00 |
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| Domain Chandon, Napa 187mL | $10.00 |
Food Paring: Ahi Tuna
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| Petite Sirah |
| Paso Robles |
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| Wolff, Edna Valley | $40.00 |
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| Syrah |
| Edna Valley |
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| Santa Maria |
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| Qupe, Santa Maria | $24.00 |
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| Sangiovese |
| Central Coast |
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| Merlot |
| Duckhorn, Napa | $70.00 |
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| Wild Horse, Paso Robles | $40.00 |
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| Clos Du Bois, Sonoma | $20.00 |
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| Duckthorn, Napa | $36.00 |
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| Zinfandel |
| Grgich Hills, Napa | $50.00 |
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| Harmony, Paso Robles | $40.00 |
Food Paring: Filet Mignon
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| Pinot Noir |
| Tolosa "1772" , Edna Valley 2003 | $70.00 |
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| Deloach, Russian River Vineyard | $65.00 |
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| Tolosa, Edna Valley | $44.00 |
Food Paring: Cioppino
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| Chamisal , Edna Valley | $60.00 |
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| Sanford, St. Rita Vineyard | $55.00 |
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| Byron, Nielson Vineyards | $55.00 |
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| Talley Estates , Arroyo Grande | $56.00 |
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| Au Bon Climat "Isabelle" | $70.00 |
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| Stephen Ross, Edna Valley | $48.00 |
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| Claiborne & Churchill , Edna Valley | $50.00 |
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| Baileyana, Edna Valley | $22.00 |
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| Au Bon Climat Le Bauge Audessus | $28.00 |
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| Talley, Arroyo Grande | $28.00 |
Food Paring: Warm Greek Salad
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| Cabernet Sauvignon |
| Caymus, Napa | $105.00 |
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| Caymus, "Special Selection" | $210.00 |
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| Silver Oak, Alexander Valley 2002 | $105.00 |
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| Jordan, Alexander Valley | $70.00 |
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| Justin, Paso Robles | $50.00 |
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| Meridian, Paso Robles | $35.00 |
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| Niner, "Boot Jack", Paso Robles | $40.00 |
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| Eberle, "Estate", Paso Robles | $50.00 |
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| Justin, Isoseles | $95.00 |
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| Opus 1, Napa Valley | $150.00 |
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| J. Lohr, Paso Robles | $20.00 |
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| Trefethen, Napa |
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| Rombauer | $40.00 |
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| Wines by the Glass |
| Chardonnay |
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| Pinot Grigio |
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| Mimosa |
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| Pinot Noir |
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| Sauvignon Blac |
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| White Zinfandel |
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| Merlot |
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| Sonoma |
| Mantanzas Creek, Sonoma | $18.00 |
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| Non-Alcoholic Beverages |
| Coke |
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| Diet Coke |
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| Sprite |
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| Root Beer |
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| Dr. Pepper |
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| Lemonade |
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| Ice Tea |
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| Milk Coffee |
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| Cranberry Juice |
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| Orange Juice |
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| Pineapple Juice |
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| Grapefruit Juice |
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| Beer on Tap |
| Hop Head double red IPA |
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| Alaskan Amber |
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| Sierra Nevada Pale Ale |
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| Blue Moon |
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| Sculpin IPA |
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| Smith Forge Hard Cider (Gluten Free) |
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| Mammas Little Yella Pills |
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| Stone IPA |
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| Bottled Beer |
| Pabst |
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| Coors Light |
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| Moose Drool Brown Ale |
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| Miller Light |
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| Black Butte Porter |
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| Conrona |
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| Sam Adams |
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| Urquel Pilsner |
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| Pacifico |
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| Full Bar |
| Full Bar |
Enjoy our large selection of premium spirts
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| Lunch Specials |
| Special #1: Port SLO |
Sandwich with Petrale Sole, Grilled sourdough, melted jack cheese, sliced tomato & tartar sauce
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| Special #2: Local Peterale Sole |
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| Special #3: Lunch combo |
2 fish, 2 prawns, 2 jumbo scallops and calamari over french fries
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| Special #4: Bay Shrimp Quesadilla |
onions, cilantro, cheddar & jack cheese
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| Appetizer Specials |
| Special #1: Bay Shrimp cocktails |
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| Special #2: Local Rock crab claws |
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| Special #3: Combo App 1- 2-Stuffed Prawns |
2 grilled scallops with Buree Blanc sauce, Calamari
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| Special #4: Combo App 2- 2-Stuffed prawns |
2 grilled scallops with Buree Blanc sauce, Mushrooms
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| Dessert: Cheese tray |
Now served here
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| Dinner Specials |
| Special #1: Local Petrale sole |
Lightly breaded & grilled and topped with a Lemon Caper Tarragon sauce
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| Special #2: King Crab |
legs steamed and sided with clairified butter
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| Special #3: Local Sword fish Char |
broiled topped with an olive topenade
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| Special #4: Our new C.A.B. 16oz bone in Ribeye steak |
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| Special #5: Alaskan Halibut sauteed Picatta style |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price