Olive Lucy's Kitchen Table Prices in Morristown, NJ 07960
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Stuffed Long Hot Pepper | $7.95 |
Stuffed with crumbled sweet Italian sausage, baby spinach, sofrito, and gouda cheese. Battered with crispy potato flakes, topped with homemade marinara and reggiano cheese. Served over fresh bruschet
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| Meatballs Lu Lu | $7.95 |
Two tender homemade meatballs served in swee tmarinara sauce, topped with shaved reggiano and freshly grated pecorino romano cheeses
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| Shrimp Fra Diavolo | $11.95 |
Shrimp sauteed in spicy marinara sauce, served over roasted garlic crostini. Topped with parsley and shaved reggiano cheese
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| Mussels Portuguese | $10.95 |
Fra diavolo style or portuguese style in a zesty jalapeno and cilantro salsa verde
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| Crispy Calamari Pomadoro | $10.95 |
Classic marinara style or pickled mini bell & jalapeno peppers, shallots, and balsamic glaze
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| Lobster Mac | $12.95 |
Fresh macaroni in a gouda cheese sauce, sprinkled with lucys parmesan breadcrumbs
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| Baked Clams Alla Louie | $11.95 |
Clams on the half shell stuffed with fresh cod, salmon, shrimp, and lobster. Topped with lucy's parmesan breadcrumbs and drizzled with chive beurre blanc sauce
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| Classic Garlic Shrimp | $10.95 |
Sauteed shrimp tossed in extra virgin olive oil, roasted garlic, and white wine. Served with crostinis
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| Stuffed Button Mushroom | $8.95 |
Stuffed with sweet ground sausage, baby spinach pecorino romano, gouda cheese, and sprinkled with lucy's parmesan breadcrumbs
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| Salads |
| Portuguese | $8.95 |
Mixed greens, caramelized apples, marinated olives,fresh pomegranate seeds, grape tomatoes, and queso fresco tossed in peach vinaigrette
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| Italian | $8.95 |
Baby a arugula, fresh mozzarella and gorgonzola cheeses, shaved fennel, and wild mushrooms tossed in balsamic vinaigrette and finished with roasted red pepper couli
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| Roasted Beet | $8.95 |
Baby arugula, haricot verts, goat cheese, and caramelized walnuts drizzled with sherry vinaigrette
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| Classic Caesar | $8.95 |
Crisp romaine, garlic croutons, caesar dressing topped with reggiano and sprinkled with grated pecorino romano
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| Caprese | $9.95 |
Fresh mozzarella, grape tomatoes, roasted bell peppers, marinated olives, baby arugula tossed in balsamic vinaigrette and finished with balsamic glaze. Add chicken $4.95, salmon $8.95, bistro steak $
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| Entrees |
| Blackened Chatham Cod | $18.95 |
Served with chive mashed potatoes, prosciutto wrapped asparagus, seasonal vegetables. Drizzled with a saffron cream sauce
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| Grilled Chicken Pesto | $15.95 |
Pesto marinated chicken breast topped with melted fresh mozzarella and tomatoes. paired with seasonal vegetables
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| Stubborn Mule Hanger Steak | $18.95 |
Tender hanger steak topped with homemade demi glace, crispy onion strings and wild mushrooms. Served with house cut fries
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| Pan Seared Salmon | $19.95 |
Served over black bean puree and seasonal vegetables. Drizzled with a sweet coconut and lemongrass sauce
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| Grilled Chicken | $15.95 |
Chicken breast topped with baby spinach, tomatoes, roasted red peppers and finished with melted fresh mozzarella, finished with white wine cream sauce and paired with vegetables
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| Mini Crab Cakes Fra Diavolo | $17.95 |
Jumbo lump mini crab cakes served over vegetables risotto. Drizzled with saffron and chive cream sauces
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| Polo Rollatini Alla Noella | $17.95 |
Chicken breast stuffed with wild mushrooms, asparagus, sundried, tomatoes, and gorgonzola cheese. Topped with madeira demi glace. Paired with seasonal vegetables and roasted garlic mashed potatoes
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| Pasta |
| Spaghetti & Meatballs with Homemade Sweet Marinara | $14.95 |
Topped with shaved reggiano and pecorino romano
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| Benny's Portuguese Chorizo & Clams | $18.95 |
Spicy chorizo and fresh clams served over capellini tossed in a white wine sauce with roasted garlic, fennel, grape tomatoes, and topped with queso fresco
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| Wild Mushroom Ravioli | $14.95 |
Served over a bed of baby arugula, topped with parmesan cream sauce, crispy mushrooms and finished with truffle oil
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| Rigatoni Vodka Lucy Style | $15.95 |
Tossed in a vodka cream sauce with crumbled sweet sausage. Topped with fresh spinach and shaved reggiano cheese
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| Blue Claw Crab Ravioli | $19.95 |
Ravioli stuffed with blue crab, mascarpone cheese, and fresh herbs on a bed of fresh spinach. Topped with rock shrimp and lobster cream sauce
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| Homemade Roasted Beet and Goat Cheese Ravioli | $14.95 |
Served in a white wine cream sauce finished with orange zest and tarragon
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| Sandwiches & Burgers |
| Served with house cut fries |
| Bistro Steak Sandwich | $10.95 |
Tender hanger steak, crispy wild mushrooms, and sofrito
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| Crab Cake BLT | $11.95 |
Jumbo lump crab, avocado mousse, and chipotle mayo
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| Meatball LuLu Parm Sandwich | $8.95 |
Lucy's homemade meatballs topped with sweet marinara, melted mozzarella, and grated pecorino romano
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| Char Grilled Burger | $8.95 |
Lettuce, tomato, red onion. Add american, gorgonzola, or fresh mozzarella $1.25
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| Stuffed Lucy Goosy Burger | $9.95 |
Stuffed with gorgonzola cheese, crispy onion strings and wild mushrooms
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| Italian Chicken Cheesesteak | $8.95 |
Sweet and hot peppers rustica, sauteed onions, arugula, and mozzarella
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| Jersey's Cheesesteak | $9.95 |
Shaved NY strip, sauteed bell peppers and onions, melted gouda and american cheeses
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| Pasquale's Italian Hero | $8.95 |
Sliced prosciutto, cappicola, salami, and sopresata, fresh mozzarella and reggiano cheeses, roasted red peppers, tomatoes, and homemade classic italian vinaigrette
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| Short Rib Sloppy Joe | $8.95 |
Lucy's famous short ribs, mushrooms, roasted red peppers, and sofrito
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| Lucy's Sausage, Peppers, and Potatoes | $8.95 |
Sauteed bell peppers, onions, potatoes and garlic in homemade sweet marinara
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| Caprese Sub | $8.95 |
Fresh mozzarella cheese, roasted red peppers, tomatoes, and baby spinach. Finished with balsamic glaze
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| Drinks |
| Pellegrino | $6.00 |
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| Saratoga Water | $5.00 |
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| Soda | $2.50 |
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| Coffee | $2.50 |
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| Tea | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price