Olive Lucy's Kitchen Table Menu and Prices

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Olive Lucy's Kitchen Table menu

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Appetizers
Stuffed Long Hot Pepper
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$7.95
Stuffed with crumbled sweet Italian sausage, baby spinach, sofrito, and gouda cheese. Battered with crispy potato flakes, topped with homemade marinara and reggiano cheese. Served over fresh bruschet
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Meatballs Lu Lu
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$7.95
Two tender homemade meatballs served in swee tmarinara sauce, topped with shaved reggiano and freshly grated pecorino romano cheeses
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Shrimp Fra Diavolo
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$11.95
Shrimp sauteed in spicy marinara sauce, served over roasted garlic crostini. Topped with parsley and shaved reggiano cheese
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Mussels Portuguese
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$10.95
Fra diavolo style or portuguese style in a zesty jalapeno and cilantro salsa verde
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Crispy Calamari Pomadoro
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$10.95
Classic marinara style or pickled mini bell & jalapeno peppers, shallots, and balsamic glaze
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Lobster Mac
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$12.95
Fresh macaroni in a gouda cheese sauce, sprinkled with lucy’s parmesan breadcrumbs
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Baked Clams Alla Louie
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$11.95
Clams on the half shell stuffed with fresh cod, salmon, shrimp, and lobster. Topped with lucy's parmesan breadcrumbs and drizzled with chive beurre blanc sauce
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Classic Garlic Shrimp
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$10.95
Sauteed shrimp tossed in extra virgin olive oil, roasted garlic, and white wine. Served with crostinis
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Stuffed Button Mushroom
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$8.95
Stuffed with sweet ground sausage, baby spinach pecorino romano, gouda cheese, and sprinkled with lucy's parmesan breadcrumbs
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Salads
Portuguese
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$8.95
Mixed greens, caramelized apples, marinated olives,fresh pomegranate seeds, grape tomatoes, and queso fresco tossed in peach vinaigrette
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Italian
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$8.95
Baby a arugula, fresh mozzarella and gorgonzola cheeses, shaved fennel, and wild mushrooms tossed in balsamic vinaigrette and finished with roasted red pepper couli
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Roasted Beet
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$8.95
Baby arugula, haricot verts, goat cheese, and caramelized walnuts drizzled with sherry vinaigrette
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Classic Caesar
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$8.95
Crisp romaine, garlic croutons, caesar dressing topped with reggiano and sprinkled with grated pecorino romano
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Caprese
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$9.95
Fresh mozzarella, grape tomatoes, roasted bell peppers, marinated olives, baby arugula tossed in balsamic vinaigrette and finished with balsamic glaze. Add chicken $4.95, salmon $8.95, bistro steak $
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Entrees
Blackened Chatham Cod
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$18.95
Served with chive mashed potatoes, prosciutto wrapped asparagus, seasonal vegetables. Drizzled with a saffron cream sauce
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Grilled Chicken Pesto
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$15.95
Pesto marinated chicken breast topped with melted fresh mozzarella and tomatoes. paired with seasonal vegetables
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Stubborn Mule Hanger Steak
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$18.95
Tender hanger steak topped with homemade demi glace, crispy onion strings and wild mushrooms. Served with house cut fries
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Pan Seared Salmon
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$19.95
Served over black bean puree and seasonal vegetables. Drizzled with a sweet coconut and lemongrass sauce
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Grilled Chicken
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$15.95
Chicken breast topped with baby spinach, tomatoes, roasted red peppers and finished with melted fresh mozzarella, finished with white wine cream sauce and paired with vegetables
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Mini Crab Cakes Fra Diavolo
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$17.95
Jumbo lump mini crab cakes served over vegetables risotto. Drizzled with saffron and chive cream sauces
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Polo Rollatini Alla Noella
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$17.95
Chicken breast stuffed with wild mushrooms, asparagus, sundried, tomatoes, and gorgonzola cheese. Topped with madeira demi glace. Paired with seasonal vegetables and roasted garlic mashed potatoes
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Pasta
Spaghetti & Meatballs with Homemade Sweet Marinara
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$14.95
Topped with shaved reggiano and pecorino romano
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Benny's Portuguese Chorizo & Clams
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$18.95
Spicy chorizo and fresh clams served over capellini tossed in a white wine sauce with roasted garlic, fennel, grape tomatoes, and topped with queso fresco
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Wild Mushroom Ravioli
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$14.95
Served over a bed of baby arugula, topped with parmesan cream sauce, crispy mushrooms and finished with truffle oil
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Rigatoni Vodka Lucy Style
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$15.95
Tossed in a vodka cream sauce with crumbled sweet sausage. Topped with fresh spinach and shaved reggiano cheese
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Blue Claw Crab Ravioli
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$19.95
Ravioli stuffed with blue crab, mascarpone cheese, and fresh herbs on a bed of fresh spinach. Topped with rock shrimp and lobster cream sauce
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Homemade Roasted Beet and Goat Cheese Ravioli
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$14.95
Served in a white wine cream sauce finished with orange zest and tarragon
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Sandwiches & Burgers
Served with house cut fries
Bistro Steak Sandwich
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$10.95
Tender hanger steak, crispy wild mushrooms, and sofrito
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Crab Cake BLT
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$11.95
Jumbo lump crab, avocado mousse, and chipotle mayo
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Meatball LuLu Parm Sandwich
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$8.95
Lucy's homemade meatballs topped with sweet marinara, melted mozzarella, and grated pecorino romano
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Char Grilled Burger
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$8.95
Lettuce, tomato, red onion. Add american, gorgonzola, or fresh mozzarella $1.25
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Stuffed Lucy Goosy Burger
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$9.95
Stuffed with gorgonzola cheese, crispy onion strings and wild mushrooms
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Italian Chicken Cheesesteak
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$8.95
Sweet and hot peppers rustica, sauteed onions, arugula, and mozzarella
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Jersey's Cheesesteak
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$9.95
Shaved NY strip, sauteed bell peppers and onions, melted gouda and american cheeses
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Pasquale's Italian Hero
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$8.95
Sliced prosciutto, cappicola, salami, and sopresata, fresh mozzarella and reggiano cheeses, roasted red peppers, tomatoes, and homemade classic italian vinaigrette
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Short Rib Sloppy Joe
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$8.95
Lucy's famous short ribs, mushrooms, roasted red peppers, and sofrito
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Lucy's Sausage, Peppers, and Potatoes
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$8.95
Sauteed bell peppers, onions, potatoes and garlic in homemade sweet marinara
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Caprese Sub
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$8.95
Fresh mozzarella cheese, roasted red peppers, tomatoes, and baby spinach. Finished with balsamic glaze
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Drinks
Pellegrino
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$6.00
Saratoga Water
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$5.00
Soda
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$2.50
Coffee
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$2.50
Tea
0
$2.00
Espresso
0
$3.00
Cappuccino
0
$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price