Oliver's Restaurant Prices in Buffalo, NY 14216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Mixed Greens | $6.50 |
Pomegranate vinaigrette, cherry tomatoes, gorgonzola cheese
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| Baby Caesar | $8.00 |
Romaine lettuce, traditional caesar dressing, reggiano parmesan shavings, white anchovy, brioche crouton
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| Chardonnay Braised Escargot | $11.00 |
Parsnip puree, garlic, lemon and chervil butter sauce
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| Garbage Salad | $9.75 |
Chopped iceberg and romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopresata, black and green olives
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| Open Ravioli of Asparagus | $12.00 |
Fresh pasta gently folded over a mixture of asparagus, mushroom, aged goat cheese, truffle oil
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| Surf and Turf | $12.50 |
Chilled crab souffle, beef carpaccio, watercress, hot mustard aioli
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| Hickory Grilled Quail | $13.75 |
Frisee, applewood smoked bacon, poached egg, pommery mustard sauce
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| Tagliatelle Pasta with Grilled Shrimp | $12.75 |
Our signature appetizer of tri colored tagliatelle pasta with olive oil, calamata olives, tomato, garlic, parmesan cheese, grilled shrimp
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| Grilled Romaine Salad | $9.75 |
Pear, prosciutto, gorgonzola and pistachio crusted grapes with riesling & thyme vinaigrette
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| Smoked Paprika Filo Wrapped Tiger Shrimp | $11.00 |
Lemon hummus, moroccan tomato jam
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| Tuna Tartare | $13.00 |
Sesame oil, avocado lime mousse, wasabi tobiko, soy and ginger syrups
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| Spicy Stir Fried Littleneck Clams | $12.00 |
Udon noodles, bok choy, black bean sauce
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| Oliver's Original Spinach Loaf | $4.50 |
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| Entree Course |
| U.S.D.A. Prime NY Strip Steak | $38.95 |
Served with smoked gouda and chive whipped yukon gold potatoes, spinach and topped with arugula butter
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| Oregano and Lemon Grilled Free Range Chicken | $25.75 |
Half chicken, grilled roma tomato, basmati rice, green olive sauce
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| Grilled Atlantic Salmon | $25.75 |
Israeli couscous, asparagus, preserved lemon and granny smith apple beurree blanc
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| Australian Rack of Lamb | $39.00 |
Pistachio and coriander crusted, eggplant napoleon, broccolini, spiced yogurt sauce
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| Alaskan Halibut | $29.00 |
Pan seared with leek, black lentil, artichoke ragu, littleneck clams
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| Filet Mignon | $34.75 |
Truffle salt roasted yukon potato batons, kale, enoki mushroom tempura
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| Ahi Tuna | $29.00 |
Grilled with caramelized cauliflower and quinoa, haricot vert, golden raisin gastrique
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| Duo of Veal | $38.75 |
Rioja braised cheeks, seared tenderloin, wild mushroom braising reduction, white polenta infused with goat cheese and english peas
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| Four Seasons Duckling | $29.00 |
Roasted half duckling, cilantro infused rice, ginger-ale glazed carrots, soy orange reduction
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| Cold Water Lobster Tail | $41.00 |
Pappardelle, oyster mushroom, english peas and sorrel butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price