Olives at Bellagio Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Carpaccio | $15.00 |
olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley
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| Oysters On The Half Shell | $16.00 |
seasonal selection of accouterments
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| Iceberg Wedge | $12.00 |
mashed avocado, crumbled eggs, smoked bacon vinaigrette
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| Grilled Squid and Octopus | $14.00 |
vinaigrette of chickpeas, tomatoes, toasted garlic, parsley
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| Pan Braised Littleneck Clams | $16.00 |
cinzano, parsley butter, crispy mushrooms, toasted bruschetta
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| Boston Bibb Salad | $11.00 |
shaved white onions, toasted walnut dressing, maytag blue cheese
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| Caesar Salad | $12.00 |
traditional caesar dressing, olive oil croutons
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| Beef Carpaccio | $16.00 |
polenta, roquefort crema, shaved parmesan, cipollini onions
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| Tuna Tartare | $17.00 |
cucumber julienne, ginger glazed rock shrimp
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| Pan Roasted Foie Gras Steak | $23.00 |
pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette
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| Oysters On The Half Shell | $17.00 |
seasonal selection of accouterments
0
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| Grilled Squid and Octopus | $15.00 |
chickpea vinaigrette, tomatoes, toasted garlic, parsley
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| ""Greek"" Style Romaine | $15.00 |
tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette
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| Pan Braised Littleneck Clams | $19.00 |
cinzano, parsley butter, crispy mushrooms, toasted bruschetta
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| Truffled Baby Artichoke Insalata | $16.00 |
parmesan risotto cake, artichoke silk, parmesan cream
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| Boston Bibb Salad | $12.00 |
shaved white onions, toasted walnut dressing, maytag blue cheese
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| Caesar Salad | $14.00 |
traditional caesar dressing, olive oil croutons
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| Beef Carpaccio | $17.00 |
polenta, roquefort crema shaved parmesan, cipollini onions
0
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| Flatbreads $15 |
| Portobello |
wild mushroom puree, herb-roasted portobello, red onions fontina cheese, white truffle oil
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| Bronx Bomber |
sliced pepperoni, mozzarella cheese, roasted tomato sauce
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| Fiery Chicken Sausage |
herbed ricotta cheese, balsamic onions, roasted tomato sauce
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| Fig & Prosciutto |
sweet & sour fig jam, gorgonzola, prosciutto di parma
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| Alla Napoletana |
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil
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| Pasta |
| Spring Pea Ravioli | $21.00 |
stir fry of spring vegetables, fontina burro fuso, truffle essence
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| Tre Vongole Diavolo | $21.00 |
clams, roasted tomatoes, spicy peppers, oregano, chorizo
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| Butternut Squash Tortelli | $17.00 |
brown butter, sage, parmesan cheese
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| Pan Fried Veal Milanese | $23.00 |
rosemary noodles, cipollini onions, peas, white wine, crispy capers
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| Ricotta Ravioli | $24.00 |
roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs
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| Butternut Squash Tortelli | $23.00 |
brown butter, sage, parmesan cheese
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| Pan Fried Veal Milanese | $32.00 |
rosemary noodles, cipollini onions, peas, white wine, crispy capers
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| Spring Pea Ravioli | $32.00 |
stir fry of vegetables, fontina burro fuso, truffle essence
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| Entrees |
| Char Grilled Lamb Chops | $23.00 |
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint
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| Crispy Tuna Salad | $22.00 |
avocado, arugula, tomato aioli broccoli, sesame seeds, lemon vinaigrette
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| Cubano Panini | $16.00 |
slow roasted spiced pork, ham, queso blanco pickles, crispy fries
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| Cast Iron Seared Pacific Northwest Salmon | $22.00 |
prosciutto wrapped asparagus, walnut pesto, egg polonaise
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| Pan Seared Sea Scallops | $20.00 |
shaved fennel insalata, warm borlotti bean vinaigrette
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| Open-faced Steak Sandwich | $19.00 |
blue cheese, watercress, sweet onion sauce
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| Skilled Roasted Chicken Breast | $18.00 |
chicory insalata, saba, orange segments, almonds, gorgonzola crema
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| Olives Burger | $16.00 |
balsamic glazed onion, cheddar cheese, parmesan fries
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| Flatbreads |
| Asparagus & Morel | $19.00 |
fontina val d' aosta, caramelized onions, brown butter rosemary morel vinaigrette
0
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| Portobello | $17.00 |
wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil
0
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| Fig & Prosciutto | $17.00 |
sweet & sour fig jam, gorgonzola, prosciutto di parma
0
|
| Fiery Chicken Sausage | $17.00 |
herbed ricotta cheese, balsamic onions, roasted tomato sauce
0
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| Alla Napoletana | $17.00 |
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil
0
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| Entrées |
| Pan Seared Mahi Mahi | $42.00 |
honey white polenta, baby carrots, butter braised giant prawns, honey white polenta, baby carrots, butter braised giant prawns,
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| Jumbo Sea Scallops | $36.00 |
pancetta risotto, toasted almond cream, arugula insalata.
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| Cast Iron Seared Pacific Northwest Salmon | $35.00 |
prosciutto wrapped asparagus, walnut pesto, egg polonaise
0
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| Grilled Double Cut Pork Chop | $35.00 |
spicy pork chili, smoked tomato marmalade, twice baked vidalia onion pudding
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| Skillet Roasted East Coast Halibut | $34.00 |
six hour fennel polenta, rock shrimp scampi, shaved fennel insalata
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| Brick Oven Roasted Free Range Chicken | $27.00 |
potato cake, roasted onion, watercress salad
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| Grilled Ribeye | $46.00 |
crispy truffled haricot vert frites, madeira jus
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| Char Grilled Lamb Chops | $49.00 |
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint, feta shower
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| Beef Tenderloin Au Poivre | $52.00 |
creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze
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| Grilled Sirloin | $46.00 |
tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze
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| Meze Insalata | $32.00 |
grilled zahtar spiced flatbread, assorted seasonal salads
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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