Olympic Provisions Prices in Portland, OR 97214
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| First Course |
| Mixed Greens | $10.00 |
Fines herbes, shallot, candied walnuts, strawberries, walnut vinaigrette
0
|
| Butter Lettuce | $9.00 |
Fines herbes, shallot, champagne vinaigrette
0
|
| Hearts of Romaine | $10.00 |
Boquerones, croutons, grana padano, caesar dressing
0
|
| Beef Carpaccio | $12.00 |
Oil cured olives, arugula, garlic chips, smoked aioli, black pepper cracker
0
|
| Oyster |
On the half shell, half or full dozen, mignonette
0
|
|
| Soup Du Jour | $7.00 |
0
|
| Charcuterie |
| Spanish Board | $18.00 |
Two Spanish salami, jamón de York, lomo, fresh chorizo, Idiazabal
0
|
| French Board | $18.00 |
Two french saucisson, terrine, rillette, French garlic sausage, ossau iraty
0
|
| Italian Board | $18.00 |
Two italian salami, capicola, mortadella, italian sausage, taleggio
0
|
| Chef's Choice | $16.00 |
A selection of five meats with accompaniments
0
|
| Whole Hog Board | $18.00 |
Sweetheart ham, capicola, coppa, pancetta, lomo
0
|
| Cheese |
| Served with preserves, baguette 4/oz. |
| Taleggio Di Grotta (Cow) |
0
|
|
| Shafts Blue (Cow) |
0
|
|
| Ossau Iraty (Sheep) |
0
|
|
| Tomme Crayeuse (Cow) |
0
|
|
| Idiazabal (Sheep) |
0
|
| Snacks |
| Egg | $2.00 |
0
|
| Marinated Olives | $4.00 |
0
|
| Fried Almonds | $4.00 |
0
|
| Vegetables | $4.00 |
0
|
| Pork Rillette Hand Pie | $6.00 |
0
|
| Pickles and Mustard | $6.00 |
0
|
| Mains |
| Rotisserie Chicken | $19.00 - $29.00 |
Half or whole, schmaltz potatoes, collard greens, smoked chorizo, chicken jus
0
|
| Rotisserie Prime Rib | $25.00 |
Potato puree, horseradish butter
0
|
| Baked Polenta and Meatballs | $20.00 |
Tomato sauce, baby turnips, aged white cheddar
0
|
| Choucroute Garnie | $22.00 |
Bratwurst, kielbasa, frankfurter, sweetheart ham, sauerkraut, fingerling potatoes, whole grain mustard
0
|
| Spring Chinook Salmon | $28.00 |
Fava beans, english peas, baby leeks, wilted spinach, spring garlic cream
0
|
| Fresh Pappardelle | $19.00 |
Young sheep cheese, asparagus, fried shallots, breakfast radish, sweet onion veloute
0
|
| A La Carte |
| Spanish Chorizo | $7.00 |
Smoked aioli
0
|
| Kielbasa | $8.00 |
Whole grain mustard
0
|
| Italian Sausage | $7.00 |
Tomato
0
|
| Pecorino and Parsley | $7.00 |
Tomato
0
|
| Bratwurst | $7.00 |
Whole grain mustard
0
|
| Kasekrainer | $8.00 |
Dijon mustard
0
|
| Chicken | $17.00 - $9.00 |
0
|
| Sides |
| Schmaltz Potatoes | $5.00 |
Scallions
0
|
| Schmaltz Roasted Vegetables | $7.00 |
Lemon
0
|
| Roasted Red Potatoes | $5.00 |
Grain mustard, cornichon
0
|
| Brussels Sprouts | $5.00 |
Bacon lardon
0
|
| Sauerkraut | $5.00 |
Bacon lardon
0
|
| Braised Collard Greens | $5.00 |
Bacon
0
|
| Buttered English Peas | $5.00 |
Garlic chips
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price