Om Bistro Prices in Great Neck, NY 11021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Can Soda | $2.00 |
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| Appetizer |
| Trio of Carrots | $12.00 |
Served in the form of a tart, a terrine and ginger glazed.
0
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| Foie Gras | $18.00 |
Torchon, pan-seared and finished with a cinnamon Riesling poached pear.
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| NY Stake Smoked Trout Cakes | $13.00 |
Served with a horseradish remoulade and a tomato marmalade.
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| Cauliflower Galette | $10.00 |
Served with a savory streusel.
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| House Made Veal Sausage | $12.00 |
Served with an eggplant caponata and flat bread.
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| Lamb Dumplings | $10.00 |
Served with a yogurt and caramelized onion jam.
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| Beef Ribs Confit | $13.00 |
Coated with local maple syrup, rosemary and balsamic glaze.
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| Smoke Salmon | $10.00 |
Served with pickled beets.
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| Shrimp Croquettes | $12.00 |
Served with a ginger aioli.
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| Soup |
| Soup of the Day | $5.00 |
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| Salade |
| Frisee | $12.00 |
Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg.
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| Pear Salad | $6.00 |
With a local Roquefort cheese and balsamic ginger vinaigrette.
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| Simple Salad | $5.00 |
Lettuce, tomato, onion and cucumber.
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| Classic Caesar Salad | $6.00 |
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| Pineapple Salad | $7.00 |
Served with a exotic greens and goat cheese.
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| Chopped Salad | $7.00 |
Cucumber, onion, tomato, peppers finished with oil and vinaigrette.
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| Entree |
| Lamb Shank | $17.00 |
Braised for five hours with Merlot and rosemary and finished with glazed turnips.
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| Stuffed French Cut Chicken | $16.00 |
With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus.
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| Roasted Cod Fish | $19.00 |
Served with eggplant, carrot and zucchini terrines and winter cannelloni, finished with a tarragon veloute.
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| Pan Seared Sea Scallops | $19.00 |
Served with a parsnip puree and winter relish.
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| Filet Mignon | $19.00 |
Served with house french fries, winter vegetables, blue cheese sabayon and Chianti gastrique.
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| Long Island Duck | $19.00 |
Served confit, pan seared with chestnut gnocchi and caramelized pineapple.
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| Lamb Kebob | $16.00 |
Served with pickled carrots and tomato basmati rice.
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| Chicken Kebob | $15.00 |
Served with pickled carrots and tomato basmati rice.
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| Beef Brisket | $18.00 |
Slow roasted with red wine and herbs served with a potato cake and baby carrots.
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| Grilled Shrimp | $19.00 |
Served with wild mushrooms white wine reduction and finished over polenta.
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| Lamb Burger Sliders | $15.00 |
Topped with tomato jam and fontina cheese and served with house made french fries.
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| Panini of the Day | $14.00 |
Served with house made french fries. Please call restaurant for today's selection.
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| Pastas |
| Chicken Confit Ravioli | $19.00 |
With sage and apple aspic, topped with foie gras and herbed bread crumbs.
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| Gnocchi with Beef Ragu | $17.00 |
Served with a tomatoes, herbs and Parmesan cheese.
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| Rigatoni | $15.00 |
Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley.
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| Spaghetti with Cauliflower Pesto | $15.00 |
Served with herbed bread crumb, Parmesan, roasted garlic and olive oil.
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| Les Deserts |
| Maple Cheesecake | $10.00 |
With cinnamon streusel.
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| Chocolate Napoleon | $10.00 |
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| Apple Tart | $10.00 |
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| Carrot Cake | $10.00 |
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| Red Velvet Cake | $10.00 |
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| Chocolat Tart | $10.00 |
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| Creme Brulee | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price