Omni Parker House Prices in Boston, MA 02108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| North Atlantic New England Seafood Platter | $32.00 |
Half lobster, shrimp, oysters, clams, jonah crab and mussels three dipping sauces
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| Nobraska Beef Carpaccio | $13.00 |
Thinly sliced beef tenderloin tear drop tomato compote and goat cheese.
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| Georges Bank Jonah Crab Cakes | $15.00 |
Shaved fennel slaw smokey chipode pepper sauce
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| Nantucket Shoals North End Calamari | $11.00 |
Vinegar peppers and spicy pomodoro sauce
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| Louisiana Gulf Chilled Shrimp Cocktail | $13.00 |
Horseradish chili sauce
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| New England Farmers Caprese Martini | $12.00 |
Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil
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| Nebraska Cape Cod Oysters on The Half Shell | $13.00 |
Wellfleet oysters on the half shell sauce mignonette
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| Berks hires Wild Mushroom Ravioli | $12.00 |
Toasted new england style arugula and white truffle vinaigrette
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| Berkshires Wild Mushroom Ravioli with Entrees | $22.00 |
Toasted new england style arugula and white truffle vinaigrette
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| Salads |
| Iceberg Wedge | $9.00 |
Great hill bleu cheese dressing, vine ripe tomato and bermuda onion
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| Lamb Salad | $15.00 |
Grilled lamb chops, mesculn baby lettuces and fresh mint white balsamic vinaigrette
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| Classic Caesar | $10.00 |
Parker house croutons and reggiano parmigiano garlic cheese dressing
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| Boston Cobb | $13.00 |
Boston bibb lettuce, avocado, tomato, bacon and smoked chicken breast great hill bleu cheese dressing
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| Field Greens | $9.00 |
Mesculn baby lettuces, european cucumber, vine ripe tomato aged balsamic vinaigrette
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| Entrees |
| Baked Boston Schrod | $28.00 |
Coarse bread crumbs, white georges bank wine, jasmine rice and lemon buerre blanc
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| Pomegranate Chicken | $22.00 |
Statler chicken breast, roasted fingerling potato, summer vegetables and pomegranate gastrique
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| Filet Mignon | $36.00 |
Grilled 8 oz. hand cut aged choice tenderloin, roasted fingerling potato, grilled asparagus, cabernet demi glace or sauce bearnaise
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| Soft Shell Crabs | $28.00 |
Pan seared with sliced almonds, tear drop tomato, haricot vert, jasmine rice and sage brown butter
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| New York Sirloin | $34.00 |
Grilled 14 oz. hand cut aged choice sirloin, roasted fingerling potato, summer vegetables, onion strings and green peppercorn au jus
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| Grilled Swordfish | $30.00 |
Grilled 8 oz. loin, goat cheese pomme puree, asparagus, nicoise olives, tear drop tomatoes and meyer lemon buerre blanc
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| Miso Marinated Sea Bass | $32.00 |
Miso, rice wine, lemon, ginger and scallion marinated haricot vert, tear drop tomato, asparagus, jasmine rice and clementine butter sauce
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| Iron Skillet Scallops | $30.00 |
Seared diver sea scallops, truffle parsnip puree, baby turnips, sage buerre noisette and parsnip ribbons.
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| Rack of Lamb | $36.00 |
Rosemary encrusted colorado rack, goat cheese pomme puree, grilled asparagus and cipollini agrodolce
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| Seafood Fra Diavolo | $32.00 |
Half lobster, scallops and shrimp sauteed in a spicy marinara sauce and served over a bed of linguine
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| Pan Seared Salmon | $24.00 |
Jasmine rice, baby red and golden beets, arugula and chive-lime north atlantic beurre blanc
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| Crab Stuffed Shrimp | $28.00 |
Jonah crab stuffed baked shrimp, roasted fingerling potato, summer vegetables and lemon buerre blanc
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| Surf and Turf |
| Filet Mignon and Crab Stuffed Shrimp | $38.00 |
Grilled 6 oz. hand cut aged choice tenderloin, two jonah crab stuffed shrimp, fingerling potato, summer vegetables, cabernet demi-glace and lemon buerre blanc
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| Lobster Tank |
| Maine Whole Cold Water Lobster | $39.00 |
1 1/2 Pound lobster, steamed with jasmine rice, summer vegetables and lemon buerre blanc
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| Maine and Georges Bank Whole Cold Water Lobster | $49.00 |
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| From Kettles |
| New England Clam Chowder | $7.00 - $10.00 |
Fineshed with cream sauce
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| French Onion Soup | $7.00 |
Slowly simmered sweet onions, sherry and rich beef stock,
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price