Omni Parker House Menu and Prices

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Omni Parker House menu

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Starters
North Atlantic New England Seafood Platter
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$32.00
Half lobster, shrimp, oysters, clams, jonah crab and mussels three dipping sauces
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Nobraska Beef Carpaccio
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$13.00
Thinly sliced beef tenderloin tear drop tomato compote and goat cheese.
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Georges Bank Jonah Crab Cakes
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$15.00
Shaved fennel slaw smokey chipode pepper sauce
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Nantucket Shoals North End Calamari
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$11.00
Vinegar peppers and spicy pomodoro sauce
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Louisiana Gulf Chilled Shrimp Cocktail
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$13.00
Horseradish chili sauce
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New England Farmers Caprese Martini
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$12.00
Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil
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Nebraska Cape Cod Oysters on The Half Shell
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$13.00
Wellfleet oysters on the half shell sauce mignonette
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Berks hires Wild Mushroom Ravioli
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$12.00
Toasted new england style arugula and white truffle vinaigrette
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Berkshires Wild Mushroom Ravioli with Entrees
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$22.00
Toasted new england style arugula and white truffle vinaigrette
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Salads
Iceberg Wedge
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$9.00
Great hill bleu cheese dressing, vine ripe tomato and bermuda onion
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Lamb Salad
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$15.00
Grilled lamb chops, mesculn baby lettuces and fresh mint white balsamic vinaigrette
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Classic Caesar
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$10.00
Parker house croutons and reggiano parmigiano garlic cheese dressing
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Boston Cobb
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$13.00
Boston bibb lettuce, avocado, tomato, bacon and smoked chicken breast great hill bleu cheese dressing
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Field Greens
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$9.00
Mesculn baby lettuces, european cucumber, vine ripe tomato aged balsamic vinaigrette
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Entrees
Baked Boston Schrod
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$28.00
Coarse bread crumbs, white georges bank wine, jasmine rice and lemon buerre blanc
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Pomegranate Chicken
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$22.00
Statler chicken breast, roasted fingerling potato, summer vegetables and pomegranate gastrique
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Filet Mignon
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$36.00
Grilled 8 oz. hand cut aged choice tenderloin, roasted fingerling potato, grilled asparagus, cabernet demi glace or sauce bearnaise
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Soft Shell Crabs
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$28.00
Pan seared with sliced almonds, tear drop tomato, haricot vert, jasmine rice and sage brown butter
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New York Sirloin
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$34.00
Grilled 14 oz. hand cut aged choice sirloin, roasted fingerling potato, summer vegetables, onion strings and green peppercorn au jus
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Grilled Swordfish
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$30.00
Grilled 8 oz. loin, goat cheese pomme puree, asparagus, nicoise olives, tear drop tomatoes and meyer lemon buerre blanc
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Miso Marinated Sea Bass
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$32.00
Miso, rice wine, lemon, ginger and scallion marinated haricot vert, tear drop tomato, asparagus, jasmine rice and clementine butter sauce
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Iron Skillet Scallops
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$30.00
Seared diver sea scallops, truffle parsnip puree, baby turnips, sage buerre noisette and parsnip ribbons.
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Rack of Lamb
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$36.00
Rosemary encrusted colorado rack, goat cheese pomme puree, grilled asparagus and cipollini agrodolce
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Seafood Fra Diavolo
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$32.00
Half lobster, scallops and shrimp sauteed in a spicy marinara sauce and served over a bed of linguine
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Pan Seared Salmon
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$24.00
Jasmine rice, baby red and golden beets, arugula and chive-lime north atlantic beurre blanc
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Crab Stuffed Shrimp
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$28.00
Jonah crab stuffed baked shrimp, roasted fingerling potato, summer vegetables and lemon buerre blanc
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Surf and Turf
Filet Mignon and Crab Stuffed Shrimp
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$38.00
Grilled 6 oz. hand cut aged choice tenderloin, two jonah crab stuffed shrimp, fingerling potato, summer vegetables, cabernet demi-glace and lemon buerre blanc
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Lobster Tank
Maine Whole Cold Water Lobster
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$39.00
1 1/2 Pound lobster, steamed with jasmine rice, summer vegetables and lemon buerre blanc
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Maine and Georges Bank Whole Cold Water Lobster
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$49.00
From Kettles
New England Clam Chowder
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$7.00 - $10.00
Fineshed with cream sauce
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French Onion Soup
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$7.00
Slowly simmered sweet onions, sherry and rich beef stock,
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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