On The Bone Prices in Andover, MA 01810
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Appetizers |
| New Englands Best Clam Chowder | $5.00 - $7.00 |
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| Todays Soup | $4.00 - $6.00 |
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| French Onion Soup | $7.00 |
With gruyere cheese gratinee
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| Shrimp Cocktail | $12.00 |
Jumbo atlantic shrimp, cocktail sauce
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| Antipasto | $20.00 - $14.00 |
Prosciutto di Parma, mortadella, sopressata, Grana Padano® cheese, Fior di Latte fresh mozzarella, roasted red peppers, grilled artichoke hearts, Italian olives, ciabatta toasts
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| New England Crab Cakes | $14.00 |
Maine jumbo lump crab, pan seared, chipotle aioli, cusabi broccoslaw
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| Calamari | $9.00 |
Lightly dusted, flash fried, smoked jalapeno tartar sauce
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| Maine Crab and Avocado Cocktail | $14.00 |
Jumbo lump crabmeat, avocado, kieffer lime leaf mignonette, cocktail sauce
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| Goat Cheese Dip | $9.00 |
Grilled zucchini, roasted red peppers, tomato sauce, toasted pita chips
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| Specialty Salads |
| On The Bone Original Cobb Salad | $14.00 |
Tossed table side with iceberg, romaine, field greens, grilled chicken breast, tomato, Roquefort cheese, avocado, green onions, hard boiled egg, crispy bacon, house made cobb dressing
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| Organic Baby Spinach Salad | $10.00 |
Baby organic spinach tossed in house made champagne vinaigrette, toasted pine nuts, chopped hard boiled eggs, sliced grilled Portobello mushrooms, sun dried cherries
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| Caesar Salad | $8.00 |
Traditional caesar, crisp romaine hearts, house made creamy caesar dressing, parmesan bread sticks, shaved grana padano
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| Caprese Salad | $10.00 |
Fior di Latte fresh mozzarella, red and yellow vine ripened tomatoes, basil coulis, honey balsamic drizzle
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| On the Bone Wedge Salad | $7.00 |
Crisp wedge of iceberg lettuce, thick cut applewood smoked bacon, maytag blue cheese, vine ripened tomatoes, roquefort dressing
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| Panzanella Salad | $12.00 |
Heirloom red and yellow tomatoes, romaine, field greens, Fior di Latte fresh mozzarella, red onion, pesto oil, crusty Italian bread, balsamic, capers, EvOO
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| Salad Nicoise | $16.00 |
Spring greens, haricot verts, chopped eggs, capers, new potatoes, kalamata olives, lemon herb vinaigrette, ahi tuna
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| Seafood Entrees |
| New England Lobster Pie |
Our twist on a traditional local favorite, fresh picked Maine lobster meat lightly sautéed, lemon lime shallot butter, beurre blanc sauce, seasoned crumbs and baked
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| Grilled Atlantic Salmon Fillet | $24.00 |
Herb crusted, flame-grilled, lemon lime chive compound butter
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| Baked Boston Scrod | $22.00 |
Classically prepared fresh Boston Scrod, buttered sherry crumbs, lemon, white wine sauce
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| Daily Catch |
Chefs special presentation
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| Pasta |
| Linguine ai Frutti Di Mare | $27.00 |
Fresh linguine, jumbo shrimp, plump sweet scallops, Maine lobster meat, cherrystone clams, diablo style
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| Wild Mushroom Ravioli | $19.00 |
Porcini mushroom pasta, sauteed wild mushrooms, pernod cream
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| Mediterranean Pasta | $19.00 |
Penne pasta, kalamata olives, roasted red peppers, grilled artichoke hearts, sundried tomato, spinach, lemon, garlic, white wine herb sauce
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| Mediterranean Pasta with Grilled Chicken | $23.00 |
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| Mediterranean Pasta with Grilled Shrimp | $27.00 |
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| Small Plates |
| Roasted Garlic and Red Pepper Hummus | $6.00 |
House made hummus, crispy toasted bagel chips, evoo
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| Churrascos | $12.00 |
A Latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, Gaucho sauce, roasted garlic aioli, tostones
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| Artisan Cheese Platter | $12.00 |
Imported artisan cheeses, Grana Padano®, Fior di Latte fresh mozzarella, Italian creamy gorgonzola, assorted olives, ciabatta toasts
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| Skirt Steak Chimichurri | $10.00 |
Skirt steak marinated in chimichurri sauce, flame-grilled, Gaucho sauce, grilled toast points
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| Pan Seared Diver Scallops | $12.00 |
Bacon crusted U-10 diver sea scallops, roasted garlic aioli, roasted garlic & buttermilk red bliss mashed potato
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| Arancini | $10.00 |
Saffron risotto cakes stuffed with ground lamb, fior de latte fresh mozzarella, marinara, grated grana padano
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| Wild Mushroom Ravioli | $9.00 |
Porcini mushroom pasta, sautéed wild mushrooms, Pernod cream
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| Bruschetta | $8.00 |
Heirloom red and yellow tomatoes, fior di Latte fresh mozzarella, pesto, balsamic drizzle
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| Shrimp Saffron Risotto | $12.00 |
Pan seared shrimp, asparagus, yellow and red vine ripened tomatoes, grana padano cheese
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| Ahi Tuna | $14.00 |
Sushi grade sesame crusted Ahi tuna, wakeme seaweed salad, pickled ginger, fried wonton, wasabi aioli, lemon grass, ginger lime vinaigrette
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| On the Bone Steaks & Chops |
| All of our steaks are flame-grilled and served with choice of: béarnaise sauce, red wine demi-glace, caramelized onion & gorgonzola butter. All entrees (excluding pasta) include locally grown organic vegetable of the day and choice of potato side. E |
| Cowboy Steak | $42.00 |
24 oz. bone-In rib eye
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| All Natural Boneless New York Strip Steak | $28.00 - $36.00 |
Naturally raised hormone and antibiotic free
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| Porterhouse Steak | $41.00 |
20 oz. prime cut
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| Filet Mignon | $29.00 |
8 oz. center cut tenderloin
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| Braised Pork Shank | $23.00 |
Root vegetables, herbs, savory apple cider sauce
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| Churrascos | $36.00 |
A latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, gaucho sauce, roasted garlic aioli, tostones
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| All Natural Prime Pork Chop | $29.00 |
14 oz. flame-grilled, French cut, naturally raised hormone and antibiotic free, bourbon apple chutney
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| Saint Louis Style Ribs | $24.00 - $18.00 |
Slow cooked until they fall off the bone, chipotle BBQ sauce
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| Veal Osso Bucco | $29.00 |
Slow braised veal shank, red wine demi reduction, root vegetables, risotto alla milanese
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| Poultry |
| Statler Chicken Breast | $21.00 |
Pan-seared herb crusted, bone-in chicken breast, spinach, mushrooms, sundried tomato, basil cream
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| Chicken Schnitzel | $20.00 |
Pan fried, herb crusted, boneless breast of chicken
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| Burgers and Sandwiches |
| All of our burgers are flame-grilled and served with your choice of toppings: swiss, american, smoked gouda, cheddar, sautéed onions, mushrooms or applewood smoked bacon. All of our burgers and sandwiches are served with OTB steak fries and cusabi broccos |
| Angus Burger | $12.00 |
One half-pound of pure Angus sirloin beef, lettuce, tomato, bermuda onion
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| Wild Buffalo Burger | $14.00 |
One half-pound of grass fed, lean ground buffalo sirloin, lettuce, tomato, Bermuda onion
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| Grilled Vegetable Panino | $9.00 |
Grilled zucchini, eggplant, fired roasted red pepper, Portobello mushrooms, tomato, herb goat cheese
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| OTB Club | $11.00 |
Smoked roasted turkey, avocado, bacon, lettuce, tomato, cheddar cheese, sun dried tomato pesto mayonnaise, toasted sourdough
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| American Kobe Beef Sliders | $12.00 |
Three mini kobe beef sliders, lettuce, tomato, cheddar cheese
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| Pulled Pork Sliders | $10.00 |
Three mini pulled pork sliders, caramelized onions
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| Sides |
| Idaho Baked Potato | $4.00 |
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| Sauteed Wild Mushrooms | $4.00 |
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| Seasonal Risotto | $4.00 |
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| Asparagus | $4.00 |
Grilled or steamed
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| Garlic Braised Spinach | $4.00 |
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| OTB Steak Fries | $4.00 |
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| Roasted Garlic & Buttermilk | $4.00 |
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| Red Bliss Mashed Potato | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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