On The Bone Menu and Prices

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On The Bone menu

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Soups and Appetizers
New England’s Best Clam Chowder
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$5.00 - $7.00
Today’s Soup
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$4.00 - $6.00
French Onion Soup
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$7.00
With gruyere cheese gratinee
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Shrimp Cocktail
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$12.00
Jumbo atlantic shrimp, cocktail sauce
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Antipasto
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$20.00 - $14.00
Prosciutto di Parma, mortadella, sopressata, Grana Padano® cheese, Fior di Latte fresh mozzarella, roasted red peppers, grilled artichoke hearts, Italian olives, ciabatta toasts
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New England Crab Cakes
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$14.00
Maine jumbo lump crab, pan seared, chipotle aioli, cusabi broccoslaw
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Calamari
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$9.00
Lightly dusted, flash fried, smoked jalapeno tartar sauce
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Maine Crab and Avocado Cocktail
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$14.00
Jumbo lump crabmeat, avocado, kieffer lime leaf mignonette, cocktail sauce
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Goat Cheese Dip
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$9.00
Grilled zucchini, roasted red peppers, tomato sauce, toasted pita chips
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Specialty Salads
On The Bone Original Cobb Salad
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$14.00
Tossed table side with iceberg, romaine, field greens, grilled chicken breast, tomato, Roquefort cheese, avocado, green onions, hard boiled egg, crispy bacon, house made cobb dressing
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Organic Baby Spinach Salad
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$10.00
Baby organic spinach tossed in house made champagne vinaigrette, toasted pine nuts, chopped hard boiled eggs, sliced grilled Portobello mushrooms, sun dried cherries
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Caesar Salad
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$8.00
Traditional caesar, crisp romaine hearts, house made creamy caesar dressing, parmesan bread sticks, shaved grana padano
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Caprese Salad
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$10.00
Fior di Latte fresh mozzarella, red and yellow vine ripened tomatoes, basil coulis, honey balsamic drizzle
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On the Bone Wedge Salad
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$7.00
Crisp wedge of iceberg lettuce, thick cut applewood smoked bacon, maytag blue cheese, vine ripened tomatoes, roquefort dressing
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Panzanella Salad
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$12.00
Heirloom red and yellow tomatoes, romaine, field greens, Fior di Latte fresh mozzarella, red onion, pesto oil, crusty Italian bread, balsamic, capers, EvOO
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Salad Nicoise
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$16.00
Spring greens, haricot verts, chopped eggs, capers, new potatoes, kalamata olives, lemon herb vinaigrette, ahi tuna
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Seafood Entrees
New England Lobster Pie
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Price may varies
Our twist on a traditional local favorite, fresh picked Maine lobster meat lightly sautéed, lemon lime shallot butter, beurre blanc sauce, seasoned crumbs and baked
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Grilled Atlantic Salmon Fillet
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$24.00
Herb crusted, flame-grilled, lemon lime chive compound butter
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Baked Boston Scrod
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$22.00
Classically prepared fresh Boston Scrod, buttered sherry crumbs, lemon, white wine sauce
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Daily Catch
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Price may varies
Chef’s special presentation
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Pasta
Linguine ai Frutti Di Mare
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$27.00
Fresh linguine, jumbo shrimp, plump sweet scallops, Maine lobster meat, cherrystone clams, diablo style
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Wild Mushroom Ravioli
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$19.00
Porcini mushroom pasta, sauteed wild mushrooms, pernod cream
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Mediterranean Pasta
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$19.00
Penne pasta, kalamata olives, roasted red peppers, grilled artichoke hearts, sundried tomato, spinach, lemon, garlic, white wine herb sauce
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Mediterranean Pasta with Grilled Chicken
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$23.00
Mediterranean Pasta with Grilled Shrimp
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$27.00
Small Plates
Roasted Garlic and Red Pepper Hummus
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$6.00
House made hummus, crispy toasted bagel chips, evoo
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Churrascos
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$12.00
A Latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, Gaucho sauce, roasted garlic aioli, tostones
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Artisan Cheese Platter
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$12.00
Imported artisan cheeses, Grana Padano®, Fior di Latte fresh mozzarella, Italian creamy gorgonzola, assorted olives, ciabatta toasts
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Skirt Steak Chimichurri
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$10.00
Skirt steak marinated in chimichurri sauce, flame-grilled, Gaucho sauce, grilled toast points
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Pan Seared Diver Scallops
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$12.00
Bacon crusted U-10 diver sea scallops, roasted garlic aioli, roasted garlic & buttermilk red bliss mashed potato
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Arancini
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$10.00
Saffron risotto cakes stuffed with ground lamb, fior de latte fresh mozzarella, marinara, grated grana padano
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Wild Mushroom Ravioli
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$9.00
Porcini mushroom pasta, sautéed wild mushrooms, Pernod cream
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Bruschetta
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$8.00
Heirloom red and yellow tomatoes, fior di Latte fresh mozzarella, pesto, balsamic drizzle
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Shrimp Saffron Risotto
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$12.00
Pan seared shrimp, asparagus, yellow and red vine ripened tomatoes, grana padano cheese
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Ahi Tuna
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$14.00
Sushi grade sesame crusted Ahi tuna, wakeme seaweed salad, pickled ginger, fried wonton, wasabi aioli, lemon grass, ginger lime vinaigrette
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On the Bone Steaks & Chops
All of our steaks are flame-grilled and served with choice of: béarnaise sauce, red wine demi-glace, caramelized onion & gorgonzola butter. All entrees (excluding pasta) include locally grown organic vegetable of the day and choice of potato side. E
Cowboy Steak
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$42.00
24 oz. bone-In rib eye
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All Natural Boneless New York Strip Steak
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$28.00 - $36.00
Naturally raised hormone and antibiotic free
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Porterhouse Steak
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$41.00
20 oz. prime cut
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Filet Mignon
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$29.00
8 oz. center cut tenderloin
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Braised Pork Shank
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$23.00
Root vegetables, herbs, savory apple cider sauce
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Churrascos
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$36.00
A latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, gaucho sauce, roasted garlic aioli, tostones
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All Natural Prime Pork Chop
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$29.00
14 oz. flame-grilled, French cut, naturally raised hormone and antibiotic free, bourbon apple chutney
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Saint Louis Style Ribs
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$24.00 - $18.00
Slow cooked until they fall off the bone, chipotle BBQ sauce
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Veal Osso Bucco
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$29.00
Slow braised veal shank, red wine demi reduction, root vegetables, risotto alla milanese
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Poultry
Statler Chicken Breast
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$21.00
Pan-seared herb crusted, bone-in chicken breast, spinach, mushrooms, sundried tomato, basil cream
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Chicken Schnitzel
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$20.00
Pan fried, herb crusted, boneless breast of chicken
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Burgers and Sandwiches
All of our burgers are flame-grilled and served with your choice of toppings: swiss, american, smoked gouda, cheddar, sautéed onions, mushrooms or applewood smoked bacon. All of our burgers and sandwiches are served with OTB steak fries and cusabi broccos
Angus Burger
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$12.00
One half-pound of pure Angus sirloin beef, lettuce, tomato, bermuda onion
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Wild Buffalo Burger
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$14.00
One half-pound of grass fed, lean ground buffalo sirloin, lettuce, tomato, Bermuda onion
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Grilled Vegetable Panino
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$9.00
Grilled zucchini, eggplant, fired roasted red pepper, Portobello mushrooms, tomato, herb goat cheese
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OTB Club
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$11.00
Smoked roasted turkey, avocado, bacon, lettuce, tomato, cheddar cheese, sun dried tomato pesto mayonnaise, toasted sourdough
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American Kobe Beef Sliders
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$12.00
Three mini kobe beef sliders, lettuce, tomato, cheddar cheese
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Pulled Pork Sliders
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$10.00
Three mini pulled pork sliders, caramelized onions
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Sides
Idaho Baked Potato
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$4.00
Sauteed Wild Mushrooms
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$4.00
Seasonal Risotto
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$4.00
Asparagus
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$4.00
Grilled or steamed
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Garlic Braised Spinach
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$4.00
OTB Steak Fries
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$4.00
Roasted Garlic & Buttermilk
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$4.00
Red Bliss Mashed Potato
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price