One Block West Prices in Winchester, VA 22601
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Soup of the Day | $4.00 |
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| Baby Green Salad | $5.00 |
Mixed greens with local apples, mindoro blue cheese, and cajun-spiced pecans. Gluten free
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| Crispy Goat Cheese Rounds with Tomato Vinaigrette Dipping Sauce | $5.00 |
Two rounds of lightly breaded fresh local chevre, sauteed to crispy brown
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| Pastas and Large Salads |
| Eds Pasta | $9.00 |
Vegan without cheese, add grilled chicken $2.00 add grilled shrimp $4.00. Gemelli pasta, tomatoes, artichokes, capers, basil, garlic, white wine
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| Candices Pasta | $9.00 |
Add grilled chicken $2.00, add grilled shrimp $4.00. Gemelli pasta, tomatoes, pancetta, spinach, feta, garlic, basil, cream
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| Harvest Pasta | $10.00 |
Add grilled chicken $2.00, add grilled shrimp $4.00 cheese tortellini, sweet potato cream, porcini, sage, kale
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| Crispy Goat Cheese Salad | $10.00 |
crispy goat rounds, baby greens, cucumbers, toasted almonds, tomatoes, tomato vinaigrette
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| Warm Grilled Chicken Salad | $10.00 |
Grilled chicken breast, butternut squash, asian pear, cajun-spiced pecans, baby greens. Gluten free
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| Specialty Entrees |
| Three Onion-Ricotta Frittata | $10.00 |
Baked omelette, add bacon $2.00 local brown eggs, caramelized onions, garlic, leeks, ricotta. Gluten free
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| Pork Belly Banh Mi | $12.00 |
Grilled baguette, house-cured pork belly, carrot, daikon, cucumber, cilantro, spicy mayo
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| French Onion Lentils | $10.00 |
Vegan without cheese, gf without crostino mushroom black garlic caramelized onion lentils, spinach caramelized onion cheese crostino
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| Bangers and Mash | $10.00 |
Grilled game sausage, mashed parsnips, spinach
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| Local Angus Cheese Steak Bruschetta | $11.00 |
Grilled local angus beef, peppers and caramelized onions, and provolone cheese on grilled focaccia
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| Seafood |
| Seafood Entree of the Day |
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| Shrimp & Grits | $14.00 |
Golden anson mills grits, Surry sausage, shallots, lemon, thyme, green onions. Gluten free
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| Crab Cake with Farmers Market Slaw | $14.00 - $28.00 |
All crab, no filler, no old bay, our slaw has a rice vinegar and sugar dressing
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| Caramelized Sea Scallops | $16.00 |
Sweet potato puree and sauteed spinach. Gluten free
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| Shellfish Puttanesca | $14.00 |
Mussels, shrimp, and a scallop in spicy marinara with olives and capers on pasta
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| Cheeses |
| Recommended drinks follow each cheese plate |
| Red Wine Cheese Plate | $14.00 |
Three artisanal cheeses suitable for pairing with red wine. Try VAs own linden claret
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| White Wine Goat Cheese Plate | $14.00 |
Three artisanal goat cheeses for pairing with white wine. Try VAs own glen manor sauvignon blanc
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| Port and Blue Cheese Tasting Plate | $14.00 |
Tawny port with two of our blue cheeses, with 20-year old tawny, $20
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| Desserts |
| All desserts made in house by the crew. Recommended drinks follow each dessert |
| Pineapple | $9.00 |
Rum-flambeed pineapple, coconut sorbet, toasted coconut. Try vas own linden petit manseng
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| Apricot, Apricot | $9.00 |
Apricot creme caramel, apricot jam, candied apricots, candied pecans, creme anglaise, graham crust. Try vas own glen manor petit manseng
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| Chocolate Bread Pudding | $9.00 |
Creme anglaise, chocolate flakes, vanilla-balsamic reduction. Try vas own fabbioli cellars rosa nera
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| Apple Upside Down Cake | $9.00 |
Graham crust, dried apple, apple cider syrup, pear butter, caramel sauce. Try the di lenardo verduzzo
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| La Bete Noire | $9.00 |
Flourless chocolate torte, creme anglaise, vanilla-balsamic reduction. Try vas own fabbioli cellars raspberry merlot
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| Creme Brulee of the Day | $9.00 |
Try vas own linden late harvest
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| Caramelized Orange Upside Down Cake | $9.00 |
Coconut sorbet, toasted coconut. Try the chateau suau cadillac
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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