One Dock Prices in Kennebunkport, ME 04046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Our Signature Seafood Tower | $ |
Oysters, jumbo prawns, lobster, Peekytoe Crab, mignonette & "CC" cocktail. Half or full
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| Jumbo Prawn Cocktail | $18.00 |
Culture clash "CC" cocktail
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| Half Shell Oysters | $18.00 |
Best Maine variety available today mignonette and "CC"cocktail
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| Smoked salmon | $11.00 |
Maine Duck Trap farms, traditional accompaniments
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| Tuna Tartare | $14.00 |
Atlantic yellow fin, Pacific Rim style
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| Beef Tenderloin Carpaccio | $14.00 |
Truffle, capers, parmesan and arugula
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| Hot Appetizers |
| French Onion Soup | $7.00 |
Brandy and Sherry with demi-glace, Gruyere crouton
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| Cornucopia of Escargot | $12.00 |
Brandy cream and crispy pastry
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| Buffalo Cauliflower | $10.00 |
Garbanzo bean flour, blue cheese dressing
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| Steamed Mussels | $14.00 |
Bacon, tomato, leeks, shallots and garlic in anise cream
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| Scallops and Bacon | $14.00 |
Local day boat sea scallops, North country bacon, apricot preserve
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| Foie gras medallion | $16.00 |
Seared Hudson valley Farm, grilled pineapple, "buttered" toast, cranberry apple gastrique
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| Salads |
| Caesar | $10.00 |
Parmigiano Reggiano
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| Wedge w/o Bacon | $10.00 |
Baby iceberg, North Country bacon, Backyard Farms tomatoes, blue cheese dressing
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| Arugula and Goat Cheese W/o Chz | $10.00 |
Dried cranberry, golden raisin spiced pecans red onion
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| Caesar Salad | $10.00 |
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| Lobster Caesar Salad | $20.00 |
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| Wet Aged Steaks 21 Days |
| Prime Porterhouse | $56.00 |
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| Prime New York Strip | $45.00 |
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| Choice Bavette | $25.00 |
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| Choice Ribeye | $40.00 |
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| Natural Filet Mignon | $34.00 |
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| Racks and Chops |
| Rack of Lamb - Natural | $35.00 |
Garlic, rosemary, bay and thyme
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| Double-Cut Pork Chop | $22.00 |
Bone in - Natural
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| Other Specialties |
| Sautéed Magret Duck Breast | $25.00 |
Hudson Valley farms
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| Roasted Statler Chicken Breast | $18.00 |
Natural fed
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| Baked Stuffed Lobster | $ |
Chick stuffed with Maine Peekytoe crab
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| Grilled Jumbo Prawns | $32.00 |
Sustainably farmed
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| Roasted Salmon Fillet | $25.00 |
Crispy skin, 8 oz natural Maine
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| Pan Seared Scallops | $28.00 |
Giant day boat, cooked in butter
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| Roasted Cauliflower | $16.00 |
Citrus & olive oil marinade
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| Sauce and Butter |
| $2 |
| Bearnaise |
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| Bordelaise |
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| Brandy, Dijon Peppercorn |
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| Blue Cheese-Red Wine Butter |
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| Blueberry Butter |
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| Foie Gras Butter |
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| cranberry-apple Gastrique |
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| Provencal Garlic Butter & Tomato |
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| On Top |
| North Country Bacon | $3.00 |
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| Seared Foie Gras | $10.00 |
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| Fried Egg | $2.00 |
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| Mushrooms, Madeira & Butter | $3.00 |
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| Crispy Cumin Fried Onions | $2.00 |
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| Sides |
| $5 |
| Sesame Asparagus |
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| Broccoli & Cheese Sauce |
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| Creamed Spinach |
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| Potato Croquette |
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| Buttermilk-Bacon Risotto |
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| Corn-Ricotta Polenta |
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| Garlic Mashed Potato |
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| Baked Fingerlings |
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| Mushroom Dusted Fries |
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| From The Kitchen |
| Cheese Plate | $10.00 |
3 chef's selected apricot preserves, spiced nuts
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| Shrimp Cocktail | $12.00 |
3 truly jumbo prawns "CC" cocktail sauce
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| Fresh Chips | $5.00 |
Fresh cut and hot blue cheese dip
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| Buffalo Cauliflower | $8.00 |
Garbanzo bean flour blue cheese dressing
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| Baked Stuffed Potatoes | $7.00 |
Fingerlings with cheddar and bacon sour cream and chives
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| Chicken Wings | $8.00 |
David's signature Asian BBQ sauce
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| Cocktails |
| All $6 |
| Classic Martini |
House vodka or gin
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| Manhattan |
House bourbon sweet vermouth and a cherry
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| Cosmo |
House vodka, triple sec lime and cranberry
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| Seasonal Sidecar |
Brandy, black raspberry liquor, lemon
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| Blueberry Lemondrop |
House blueberry vodka Elderflower liquor, lemon
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| Wines by-the-glass |
| All $7 |
| Cristalino Cava |
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| MAN Chardonnay |
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| Esperto Pinot Grigio |
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| MAN Cabernet Sauvignon |
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| La Merika Pinot Noir |
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| Draft Beers |
| All $5 |
| Rotating |
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| Peaks IPA |
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| Allagash White |
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| Bud Light |
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| Shipyard Export |
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| Pastry Basket |
| Served with butter and jam. Included with full breakfast or A la carte $8 per person |
| Freshly Baked Croissant |
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| Muffin Buttermilk Biscuit |
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| Focaccia |
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| Starters |
| Avocado Toast | $8.00 |
Smashed avocado, sliced tomato, olive oil, sriracha aioli
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| Smoked Salmon and Avocado | $10.00 |
Maine Duck Trap farms, chopped egg, toast, cream cheese, tomato, capers, red onion
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| Greek Strained Yogurt | $8.00 |
Maine maple syrup, blueberries, pecans
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| Bruléed Golden Pineapple | $8.00 |
with lemon custard
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| Eggs , Omelets, Specialties |
| Selections include pastry basket |
| Paleo breakfast | $14.00 |
Hard boiled eggs, baked ham, cheddar cheese, sliced avocado, tomato, olive oil, pecans
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| The Benedicts | $16.00 |
poached eggs, home fries
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| Croque Madame | $12.00 |
Grilled ham & cheese sandwich, a fried egg, cheese sauce
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| Buttermilk Pancakes | $10.00 |
real maple syrup
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| Steak* and Eggs | $16.00 |
Grilled and sliced bavette steak, eggs any style & home fries
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| Hash and Eggs | $14.00 |
Smoked brisket hash, choice of eggs, cheddar cheese
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| Omelets | $10.00 |
With one cheese, home fries. Add cheese - cheddar, goat. Add veggies - red peppers, spinach, broccoli, onions, olives, tomato , mushrooms. Add meat- ham, bacon
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| The One Dock Prime Breakfast | $12.00 |
two eggs any style, bacon or ham, home fries
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| Starterst |
| One Dock Clam Chowder | $7.00 |
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| Lobster | $9.00 |
salmon and scallop roasted corn cakes with remoulade sauce
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| Rolls and Sandwiches |
| Served on butter toasted fresh brioche bun, Potato chips and pickle |
| Lobster Rolls | $20.00 |
Steamed and shucked to order. Choice of: Warm with drawn butter; Chilled with mayo
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| Burgers |
| Half Pound Beef Burger or Cheeseburger | $12.00 |
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| Southwestern Style Vegetarian Black Bean Burger | $8.00 |
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| Hot Dog |
| Jumbo Butter Griddle | $6.00 |
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| The Maine Event |
| $20 |
| Steamed Lobster |
with lemon and drawn butter, Landed daily by local Lobstermen
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| Dessert |
| Chocolate Whoopie Pie | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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