One Eleven Menu and Prices

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Soup, Salads, and Sandwich
All of our salad dressing are homemade of course and include champagne vinaigrette balsamic vinaigrette, creamy gorgonzola, classic caesar, raspberry vinaigrette
Crab Bisque
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$8.00
Dry sherry
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Sweet White & Yellow Corn Chowder
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$5.00
Beef Tenderloin Salade
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$17.00
Sliced tenderloin, gorgonzola, proscuitto, haricot vert, red potatoes, balsamic onions, mesolun greens, champagne vinaigrette
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Seared Tuna Filet Mignon Salade
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$17.00
Petite filet of tuna, garlic haricot vert, soy noodles vinaigrette. asian sesame eggplant, field greens
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One Eleven Salade
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$10.00
Heart of palm, asparagus, haricot vert, cherry tomatoes, additional scallions, cucumbers, european greens, goat cheese, champagne vinaigrette
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Classic Caesar Salade
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$7.00
Homemade croutons, romaine, parmesan
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BLT Burger
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$12.00
Lean ground beef, bacon, cheddar, lettuce, tomato, steak fries
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Island Burger
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$12.00
Grilled pineapple, lean ground beef, swiss cheese, red onion, teriyaki, lettuce, spicy sweet potato fries
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House Ground Fresh Tuna Burger
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$14.00
Ginger mustard glaze, red onion, sweet potato fries
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First Course
Carpaccio of Beef
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$11.00
Raw sirloin, olive oil, arugula, parmesan, cucumber relish
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Smoked Chicken Pizzette
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$9.00
Bacon, red onion, tomatoes, garlic oil, goat cheese
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Wild Mushroom Pizzette
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$9.00
Crimini, shiitake, oyster mushrooms, garlic oil, spinach, sweet onions, asiago
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Cold Crab & Shrimp Vienna
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$12.00
Shallots, lemon juice, olive oil
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Polenta & Spicy Jamison Lamb Sausage
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$10.00
Tomato concassee; goat cheese
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Asian Tuna Tartare
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$12.00
Sushi roll, asian vinaigrette, spicy mayonaise
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Mussels Fra Diavolo
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$11.00
Spicy red chili & tomato salsa, white wine, seafood broth
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Colossal Shrimp Cocktail
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$12.00
Spicy tomato horseradish cocktail sauce, lemon
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Crab Cake
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$12.00
Lump crab, lemon dijon aioli, red bell pepper cream
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Pasta
Sestioli with Wild Mushrooms
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$17.00
Six-sided mushroom ravioli, chicken breast, proscuitto, wild mushrooms, spinach, sherry, pecorino cream
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Gnocchi with Jamison Lamb & Mint Ragu
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$18.00
Potato pasta dumplings, slow-cooked lamb, tomato, and mint ragu, asiago
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Cavatelli Carbonara
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$17.00
Semolina and flour dumplings, pancetta, cream, yolk, pecorino romano, cracked black peppers, peas
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Spaghetti a Matriciana
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$17.00
Pancetta, onions, tomato, parslery, red chilies, white wine, olive oil, pecorino romano
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Squid-Ink Pasta with Shrimp Fra Diavolo
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$23.00
Colossal shrimp, tomatoes, olive oil, garlic, white wine, red chilies, basil chiffonade, asiago
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Ravioli with Lobster Sauce
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$24.00
Ricotta ravioli, lobster meat, butter, heavy cream, pernod, fresh tarragon, asiago, tomato confetti
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Main Courses - Lite
Grilled Chicken Breast Agro Dolce
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$19.00
Marinated chicken breast, balsamic onions, roasted red, yellow, and orange peppers, red potatoes, field greens, shaved asiago
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Chicken & Wild Mushrooms
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$19.00
Crimini, shiitake, and oyster mushrooms, pancetta, cherry tomatoes, scallions, spinach, balsamic butter, polenta
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Lemon Chicken with Artichokes
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$19.00
Boneless chicken breast. artichoke hearts, garlic, spinach grape tomatoes, zucchini, lemon butter sauce, parmesan whipped potatoes
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Italian Flattened Pork Tenderloin
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$20.00
Sauteed, proscuitto, grape tomatoes, garlic, spinach, marsala, veal stock, polenta, shaved asiago
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Grilled Attantic Salmon
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$21.00
Fresh mango salsa, roasted sliced sweet potato, banana curry drizzle
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Cioppino
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$24.00
Colossal sea scallops, shrimp, swordfish, mussela, tomatoes, bell peppers, onion, tomato lobster broth, basmati rice
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Baked Crab Cakes
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$26.00
Lump crab, lemon dijon aioli, pasta aglio e olio, asparagus, red ball pepper sauce
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Grilled Yellowfin Tuna Filet Mignon
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$25.00
Asian marinade, sesame asparagus, eggplant mashed potatoes, soy veal stock reduction
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Seared Steak au Poivre
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$30.00
16 Ounce new york sirloin, pommes fritte, haricot vert, brandied green peppercorn cream
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Filet Mignon of Beef
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$30.00
Sauteed wild mushrooms, horseradish mashed potatoes, haricot vert, sauce bordelaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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