One Eleven Prices in Greensburg, PA 15601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Salads, and Sandwich |
| All of our salad dressing are homemade of course and include champagne vinaigrette balsamic vinaigrette, creamy gorgonzola, classic caesar, raspberry vinaigrette |
| Crab Bisque | $8.00 |
Dry sherry
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| Sweet White & Yellow Corn Chowder | $5.00 |
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| Beef Tenderloin Salade | $17.00 |
Sliced tenderloin, gorgonzola, proscuitto, haricot vert, red potatoes, balsamic onions, mesolun greens, champagne vinaigrette
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| Seared Tuna Filet Mignon Salade | $17.00 |
Petite filet of tuna, garlic haricot vert, soy noodles vinaigrette. asian sesame eggplant, field greens
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| One Eleven Salade | $10.00 |
Heart of palm, asparagus, haricot vert, cherry tomatoes, additional scallions, cucumbers, european greens, goat cheese, champagne vinaigrette
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| Classic Caesar Salade | $7.00 |
Homemade croutons, romaine, parmesan
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| BLT Burger | $12.00 |
Lean ground beef, bacon, cheddar, lettuce, tomato, steak fries
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| Island Burger | $12.00 |
Grilled pineapple, lean ground beef, swiss cheese, red onion, teriyaki, lettuce, spicy sweet potato fries
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| House Ground Fresh Tuna Burger | $14.00 |
Ginger mustard glaze, red onion, sweet potato fries
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| First Course |
| Carpaccio of Beef | $11.00 |
Raw sirloin, olive oil, arugula, parmesan, cucumber relish
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| Smoked Chicken Pizzette | $9.00 |
Bacon, red onion, tomatoes, garlic oil, goat cheese
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| Wild Mushroom Pizzette | $9.00 |
Crimini, shiitake, oyster mushrooms, garlic oil, spinach, sweet onions, asiago
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| Cold Crab & Shrimp Vienna | $12.00 |
Shallots, lemon juice, olive oil
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| Polenta & Spicy Jamison Lamb Sausage | $10.00 |
Tomato concassee; goat cheese
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| Asian Tuna Tartare | $12.00 |
Sushi roll, asian vinaigrette, spicy mayonaise
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| Mussels Fra Diavolo | $11.00 |
Spicy red chili & tomato salsa, white wine, seafood broth
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| Colossal Shrimp Cocktail | $12.00 |
Spicy tomato horseradish cocktail sauce, lemon
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| Crab Cake | $12.00 |
Lump crab, lemon dijon aioli, red bell pepper cream
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| Pasta |
| Sestioli with Wild Mushrooms | $17.00 |
Six-sided mushroom ravioli, chicken breast, proscuitto, wild mushrooms, spinach, sherry, pecorino cream
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| Gnocchi with Jamison Lamb & Mint Ragu | $18.00 |
Potato pasta dumplings, slow-cooked lamb, tomato, and mint ragu, asiago
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| Cavatelli Carbonara | $17.00 |
Semolina and flour dumplings, pancetta, cream, yolk, pecorino romano, cracked black peppers, peas
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| Spaghetti a Matriciana | $17.00 |
Pancetta, onions, tomato, parslery, red chilies, white wine, olive oil, pecorino romano
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| Squid-Ink Pasta with Shrimp Fra Diavolo | $23.00 |
Colossal shrimp, tomatoes, olive oil, garlic, white wine, red chilies, basil chiffonade, asiago
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| Ravioli with Lobster Sauce | $24.00 |
Ricotta ravioli, lobster meat, butter, heavy cream, pernod, fresh tarragon, asiago, tomato confetti
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| Main Courses - Lite |
| Grilled Chicken Breast Agro Dolce | $19.00 |
Marinated chicken breast, balsamic onions, roasted red, yellow, and orange peppers, red potatoes, field greens, shaved asiago
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| Chicken & Wild Mushrooms | $19.00 |
Crimini, shiitake, and oyster mushrooms, pancetta, cherry tomatoes, scallions, spinach, balsamic butter, polenta
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| Lemon Chicken with Artichokes | $19.00 |
Boneless chicken breast. artichoke hearts, garlic, spinach grape tomatoes, zucchini, lemon butter sauce, parmesan whipped potatoes
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| Italian Flattened Pork Tenderloin | $20.00 |
Sauteed, proscuitto, grape tomatoes, garlic, spinach, marsala, veal stock, polenta, shaved asiago
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| Grilled Attantic Salmon | $21.00 |
Fresh mango salsa, roasted sliced sweet potato, banana curry drizzle
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| Cioppino | $24.00 |
Colossal sea scallops, shrimp, swordfish, mussela, tomatoes, bell peppers, onion, tomato lobster broth, basmati rice
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| Baked Crab Cakes | $26.00 |
Lump crab, lemon dijon aioli, pasta aglio e olio, asparagus, red ball pepper sauce
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| Grilled Yellowfin Tuna Filet Mignon | $25.00 |
Asian marinade, sesame asparagus, eggplant mashed potatoes, soy veal stock reduction
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| Seared Steak au Poivre | $30.00 |
16 Ounce new york sirloin, pommes fritte, haricot vert, brandied green peppercorn cream
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| Filet Mignon of Beef | $30.00 |
Sauteed wild mushrooms, horseradish mashed potatoes, haricot vert, sauce bordelaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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